36的因数中，质数有几个，合数有几个，奇数有几个，偶数有几个？

36的因素有9个。分别是1、2、3、4、6、9、12、18、36。在小学数学里，两个正整数相乘，那么这两个数都叫做积的因数，或称为约数。假如a*b=c（a、b、c都是整数)，那么a和b就是c的因数。需要注意的是，唯有被除数，除数，商皆为整数，余数为零时，此关系才成立。反过来说，称c为a、b的倍数。在研究因数和倍数时，小学数学不考虑0。事实上因数一般定义在整数上：设A为整数，B为非零整数，若存在整数Q，使得A=QB，则称B是A的因数，记作B|A。

有4,6,9,12,36~亲，如果你认可我的回答，请点击【采纳为满意回答】按钮~~手机提问的朋友在客户端上评价点【满意】即可。~你的采纳是我前进的动力~~o(∩_∩)o，互相帮助，祝共同进步！

1丶36丶2、18丶3丶12丶4丶6

　　60的因数有：1，2，3，4，5，6，10，12，15，20，30，60 　　36的因数有：1，2，3，4，6，9，12，18，36 　　因此，60和36的公因数有：1，2，3，4，6，12 　　指定两个或两个以上的整数，如果有一个整数是它们共同的因数，那么这个数就叫做它们的公因数，也可以说成“公约数”。公因数中最大一个的称为最大公因数，又称作最大公约数。求公因数的方法就是将指定整数的所有因数列举出来，然后找出其中共同的因数就是它们的公因数。

36可能是如下两个数的最小公倍数:1和362和363和364和366和369和3612和3618和364和94和1812和18

应该这样求，在自然数中，有哪些数相乘等于36，这些数都是36的因数，36的因数有 : 1，36 2，18 3，12 4，9，6一共有9个因数。

1,36,2,18.3,12

36有因数1，2，3，4，6，9，12，18，36。一共9个。48有因数1，2，3，4，6，8，12，16，24，48。一共10个。

36的约数有：1，2，3，4，6，9，12，18，36．组成的比例式1：2=18：36（答案不唯一）；故答案为：1，2，3，4，6，9，12，18，36；1：2=18：36（答案不唯一）．

解题思路：一个数（整数a）能被另一个数（整数b）整除，可以把b称为a的因数；两个数或以上的数公有的因数为公因数；公因数只有1的数称为互质数；一个数的因数只有1和他本身我们叫这个数为质数。解题过程：36：所有因数为[1, 2, 3, 4, 6, 9, 12, 18, 36]，这个数是素数。在小学数学里，两个正整数相乘，那么这两个数都叫做积的因数，或称为约数。小学数学定义：假如a*b=c（a、b、c都是整数)，那么我们称a和b就是c的因数。需要注意的是，唯有被除数，除数，商皆为整数，余数为零时，此关系才成立。 反过来说，我们称c为a、b的倍数。在研究因数和倍数时，小学数学不考虑0。事实上因数一般定义在整数上：设A为整数，B为非零整数，若存在整数Q，使得A=QB，则称B是A的因数，记作B|A。但是也有的作者不要求B≠0。例如：2X6=12，2和6的积是12，因此2和6是12的因数。12是2的倍数，也是6的倍数。3X(-9)=-27，3和-9都是-27的因数。-27是3和-9的倍数。一般而言，整数A乘以整数B得到整数C，整数A与整数B都称做整数C的因数，反之，整数C为整数A的倍数，也为整数B的倍数。

1、36的因数有：1、2、3、4、6、9、12、18、36 共有9个。 2、因数，或称为约数，数学名词。定义：整数a除以整数b(b≠0) 的商正好是整数而没有余数，我们就说b是a的因数。0不是0的因数。 3、根据因数的定义解答过程如下：（1）36=1×36；（2）36=2×18；（3）36=3×12；（4）36=4×9；（5）36=6×6。

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15和36的全部因数是：1、2、3、4、6、9、12、18、36 。15的因数有1，3，5，15，共四个。36的因数有1，2，3，4，6，9，12，18，36，共九个。解题思路：根据题意，我们就要把这两个数的因数有哪些，以及它们的个数有几个，都求出来。用列举法把这两个数的因数列出来：15的因数是：1，3，5，15，共4个因数。36的因数是：1，2，3，4，6，9，12，18，36，共9个因数。因数的相关性质：1.整除：若整数a除以非零整数b，商为整数，且余数为零， 我们就说a能被b整除（或说b能整除a），记作b|a。2.质数﹙素数﹚：恰好有两个正因数的自然数。（或定义为在大于1的自然数中，除了1和此整数自身两个因数外，无法被其他自然数整除的数）。3.合数：除了1和它本身还有其它正因数。4.若a是b的因数，且a是质数，则称a是b的质因数。例如2，3，5均为30的质因数。6不是质数，所以不算。7不是30的因数，所以也不是质因数。5.公因数只有1的两个非零自然数,叫做互质数。

42和36的最大公因数是6最小公倍数是252

因数有:1、2、3、4、6、9、12、18、36你好，本题已解答,如果满意请点右上角“采纳答案”。

一个数的最大因数是36，这个数就是：36，这个数的因数有：9个， 分别是：1、2、3、4、6、9、12、18、36。

36的因数有1、2、3、4、6、9、12、18、36一共9个

4

红茶、黑茶 black tea绿茶 green tea普洱茶 Pu"er tea铁观音 Tieguanyin Tea 毛峰 Tip龙井茶 dragon well tea碧螺春 Green Spiral以上仅供参考

french fries 薯条Dumpling 饺子Steamed stuffed bun 包子Noodles 面条

法语Tout(toute,tous,toutes)的词性及用法浅析 toute是阴性，tous阳性复数，toutes阴性复数 以下是 tout 的五个主要的用法： 关于 tout 复数：tous； 阴性：toute， 复数：toutes 1．作质量形容词，后跟冠词，主有形容词或指示形容词： 整个的，全部的 例： tout le monde 大家 2．作泛指形容词，单数时，后面的名词不用冠词：任何，每一个 例：tout chinois 每个中国人 复数时，后跟定冠词，主又形容词或指示形容词：所有的，一切的 例：tous nos amis 所有我们的朋友 3．作泛指代词，复数：所有的人，所有的事物 例： nous tous 我们大家 阳性单数：一切事情 例： Tout va bien. 一切都很好。 4．作名词，用阳性，le tout, un tout, des tous：全部，一切，整体，全体 例：former un tout 形成一个整体 5．作副词，放在作形容语或表语的名词，副词，介词，副动词前， 在动词后：完全地，十分地，非常地 例：une toute jeune fille 一个非常年轻的姑娘

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Tea is one of the most popular and beloved beverages around the world. It has a rich history and is deeply ingrained in many cultures.Tea comes in various types, such as green tea, black tea, oolong tea, and herbal tea. Each type has its own unique flavor and characteristics. Green tea is known for its grassy and refreshing taste, while black tea has a bold and robust flavor. Oolong tea falls somewhere in between with its semi-fermented leaves. Herbal teas, on the other hand, are often infused with herbs, flowers, or fruits, offering a wide range of flavors and health benefits.Tea is not only enjoyed for its taste but also for its numerous health benefits. It contains antioxidants that help fight against free radicals and boost the immune system. Additionally, tea is known to promote relaxation, improve digestion, and even aid in weight management.In many cultures, tea is more than just a beverage. It is a symbol of hospitality, tradition, and socialization. Tea ceremonies and rituals are practiced in countries like China, Japan, and Morocco, highlighting the cultural significance of tea.Whether you prefer a warm cup of tea in the morning, a refreshing iced tea in the summer, or a soothing herbal blend before bed, tea offers a delightful experience for all tea lovers. Its versatility, flavors, and health benefits make it a cherished beverage enjoyed by millions worldwide.茶是世界上最受欢迎和喜爱的饮料之一。它有着悠久的历史，在许多文化中根深蒂固。茶有各种类型，如绿茶、红茶、乌龙茶和草药茶。每种茶都有独特的风味和特点。绿茶以其草香和清爽的味道而闻名，而红茶则有浓郁而醇厚的风味。乌龙茶则介于两者之间，具有半发酵的茶叶。草药茶则通常是用草药、花朵或水果混合而成，提供了各种口味和健康益处。茶不仅因其味道而受人喜爱，还因其众多的健康益处而受人赞赏。它含有抗氧化剂，有助于抵抗自由基并增强免疫系统。此外，茶被认为能促进放松、改善消化，并有助于体重管理。在许多文化中，茶不仅仅是一种饮料。它是款待、传统和社交的象征。中国、日本和摩洛哥等国家的茶道和茶仪式体现了茶的文化意义。无论你喜欢早晨一杯温暖的茶、夏天一杯清爽的冰茶，还是睡前一杯舒缓的草药茶，茶都为所有茶爱好者提供了愉悦的体验。它的多样性、口味和健康益处使其成为全球数百万人喜爱的珍贵饮品。

A brief description of tea Green tea and oolong tea is produced by the same out. The biggest difference is that this has gone through the process of fermentation. Because of the catechins in tea as the fermentation temperature combined with each other, which become darker in color of tea, but therefore also reduce the astringency of tea. This combination of catechin composition is formed by the tea polyphenols. Polyphenols and antioxidant effect of catechin, are able to influence a variety of enzyme activity in the body of our. Tea catechins contained in about half will be translated into the tea polyphenols. Therefore, the role of the antioxidant catechins and Oolong tea polyphenols under the category of dual role, oolong tea on the green tea did not show the effectiveness of the various. Although the West has been the "anti-obesity tea," skeptical, but medical researchers in China before the statement, there is decomposition of tea fat, slimming body-building effect and so wonderful. The current "Soong Ching Ling Pediatric Award" winners that Xi-Rong Guo, oolong tea contain many more enzymes will be effective in reducing the subcutaneous fat. [Edit this paragraph] the origin of the name of oolong tea Oolong tea, also known as green tea, semi-fermented tea, to the tea named after the founder. Its most famous number in Fujian and Guangdong to the second property. Fujian which "Wuyi岩茶" one of the few. Oolong tea is China"s major, the unique characteristics and distinct category of tea. The selection of tea, but also some of the color legend, as far as "Fujian"s tea", "Fujian tea folklore" contains the Qing Dynasty Yongzheng, Anxi County in Fujian Province village坪乡南岩a tea farmers as well as hunting expert, surnamed Su were long, due to He looks healthy complexion, villagers call him "own" the spring of the year, Oolong tea waist hanging baskets, and he led the mountains hunting tea, taken to noon, suddenly a deer from the hill side溜过, own arms shooting but desperately wounded deer mountain towards the mountains, the own hot pursuit followed, and finally capture the prey, when the deer back home when the mountain is掌灯midnight, Oolong and slaughtered the whole family busy, try Game, has been tea thing will completely forgotten. The early morning the next day the whole family busy frying talents back yesterday"s "茶青." Place did not expect a night of fresh leaves have been bordered by a red edge, and emitting bursts of fragrance, when the system leaves good, strong taste of extra scent, no taste of the bitter past and attentive Sato and repeated tests, After carving wilt, rolling green, semi-fermented, baking processes, and finally produced a good quality Oolong tea ---- New. Anxi oolong tea also has become a well-known of the birthplace of tea. [Edit this paragraph] The method of tea A combination of green tea, oolong tea and black tea manufacturing method, the quality of the range of between green tea and black tea both strong flavor of black tea, green tea and incense and Qingfen "red rimmed green" world. After tasting Liuxiang cheek teeth, back to sweet fresh. Pharmacological effects of tea, especially in the decomposition of fat, body-building areas such as weight loss. In Japan called "beauty tea", "bodybuilding tea." The formation of the excellent quality of tea, first of all, the selection of superior varieties of tea leaf for raw materials, strict standards have picked; followed by the production process is extremely delicate. Green dry production process, shaking Green, fixation, including rubbing, rolled, baked Pei. Green tea for their different ways, be classified as "Green-beating", "Zuoqing shake," "hand-made green" three sub-categories. In accordance with its customary business is divided into different areas: northern Fujian Oolong, Oolong Fujian, Guangdong Oolong, oolong in Taiwan and other sub-categories. Oolong tea is unique in China, mainly produced in northern Fujian Fujian Province, Fujian and Guangdong, three in Taiwan Province. In recent years, Sichuan, Hunan and other provinces also have a small amount of production. Oolong tea from the tea-long tribute Mission Song, Fung cake evolved, created in 1725 (Qing Yongzheng) before and after. According to Fujian "Anxi County," it reads: "Anxi in the Qing Emperor Yongzheng who invented the first three years, the practice of tea, after the introduction of northern Fujian and Taiwan." According to historical research, Fuzhou in 1862 that tea has a stack of business tea, Taiwan in 1866 began to export tea. Oolong tea is sold in addition to Guangdong, Fujian province, mainly exported to Japan, Southeast Asia and Hong Kong and Macao. [Edit this paragraph] luxury tea varieties Oolong tea is the representative of Chinese tea is a semi-fermented tea, transparent amber tea its characteristics. In fact, only a general term for tea, but also could be broken down into many different types of tea. For example: Narcissus, White, yellow Dan (Gold Gui), the Shan, crabs, Wuyi岩茶, Dongding Oolong, Narcissus, cinnamon, Chelan, Dancong Phoenix, Phoenix Narcissus, Lingtou Dancong, such as color, as well as species suitable for food with seafood, etc. Tieguanyin, species diversity, rare species are the following: 1. Wuyi岩茶: produced in the Wuyi Mountain in Fujian. Wuyi岩茶fat appearance neat and well-spaced, tightly coiled guitar, smooth color, leaf-shaped frog on her own. Color green, sand green, dense yellow, Securinega, leaf margin vermilion or red dot from the central light-green. Commodities drink this tea, aroma Bo Yu, Zi Ye浓醇, fresh slip back Gambari, a special "Rock Music." Wuyi Dahongpao岩茶is the most outstanding in quality. 2. Phoenix Dancong: produced in Chaozhou City, Guangdong Province, Wu Town, Dong Camellia Phoenix area. Tea and curl-shaped sturdy, micro-green with light yellow color. Green liquor color lining Huang, aroma-ching Cheung, many brewing,余香leave and sweet especially depositors. 3. Taiwan"s Oolong tea: produced in China Taiwan, curl bar, copper was brown, orange-red tea, taste of pure, natural fruity strong, after brewing Chrysolophus bottom leaf green, Nantou County in which the top of the cold tea (commonly known as cold Top tea) and the most expensive high visibility. 4. Tieguanyin: Fujian Anxi production. "Tie Guan Yin" Tea is not only a name, but also varieties of tea. This tea form tight knot cord, and some, such as scale-shaped hook, and some clear Nerita-like head, with the water evaporation due to caffeine, in the surface layer of白霜, referred to as the "cream from the green sand." After brewing the tea, smelling异香take small sip hot, full of aroma and throat at the end of Back to Gan, have called seven余香bubble. 5. Oriental Meiren: from Xiamen 6. Shuixian Phoenix: It is produced in the Canton Township Chaoan Phoenix Oolong tea bar, at a single bundle, waves vegetables, three levels of Narcissus. Natural floral honey Yun, strong taste, alcohol, cool, sweet brew resistance. Kingpin Guangdong, Hong Kong and Macao, exported to Japan, Southeast Asia, the United States. Phoenix enjoyed Narcissus "shape the United States, color Tsui,香郁, sweet" and reputation. Ginnala hypertrophy, eel skin color was color, light油润. Yellow tea汤澄clear, refreshing味醇Back Gan, fragrance lasting, resistant foam. 7. Other species: [Edit this paragraph] The basic components of oolong tea There are many benefits of tea, which is well known. However, the benefits of tea Why is there so many? For most people this is their所以然know, however I do not know. With the development of science to the early 19th century, tea industry, the composition gradually clear up. After the separation of modern science and identification, oolong tea contains more than 450 kinds of organic components and inorganic elements of more than 40 kinds of minerals. Composition of organic tea and inorganic mineral elements contain many nutrients and pharmacodynamic components. Organic ingredients are: types of tea polyphenols, plant bases, proteins, amino acids, vitamins, Su-pectin, organic acids, LPS, carbohydrates, enzymes, pigments and so on. Tieguanyin contained in the organic components, such as tea polyphenols, catechins, amino acids, such as a variety of content, was significantly higher than other tea. Inorganic mineral elements are: potassium, calcium, magnesium, cobalt, iron, manganese, aluminum, sodium, zinc, copper, nitrogen, phosphorus, fluorine, and so on. Tieguanyin contained inorganic mineral elements, such as manganese, iron, fluoride, potassium, sodium, etc. than other tea. [Edit this paragraph] therapeutic efficacy of oolong tea China"s medical researchers have thin statement of the effectiveness of oolong tea. The reason why tea popular is because it is fat soluble slimming effect, this is also true that there is scientific basis. Because the main components of tea - tannic acid, confirmed and fat metabolism are closely related, and experimental results also confirmed that tea can actually lower blood cholesterol levels, it is rare tea weight loss. Experiments have proved that drinking one liter of oolong tea every day, it inhibited the effect of increased cholesterol. Although the consumption should be in accordance with the condition of their body, but when food is too greasy, it is best with oolong tea can not only have a sense of satiety, but also can remove greasy. Oolong tea health functions: 1, the elimination of beauty and health hazards of reactive oxygen species: 2, drink 1 liter of oolong tea a day can improve skin allergies: 3, drinking tea can thin: 4, anti-tumor efficacy of the prevention of aging. Gong, such as tea God, has long been known. All of the Tang Dynasty poet Lu described the efficacy of tea: "kiss a bowl of throat-run, two bowls of breaking solitary nausea, three bowls of desperately search only text, vol 5000;四碗Khan made light, the life of injustice, and try to scattered pores;五碗skin-ching;六碗Xianling pass; seven may not have to eat a bowl; only sleep two axillary breeze Health. " WU Shu-Song "Fu tea," said: "Di Fu annoying its treatment thirst for light bone, tea benefits Ru, its reactive power if the God." Ming Li, "Compendium of Materia Medica," saying: "tea and bitter cold, the yin-yang, Shen also drop also best to Reduce Pathogenic Fire." Oolong tea is China"s special, confirmed by modern scientific research at home and abroad, in addition to ordinary tea Oolong tea has a refreshing thought beneficial to eliminate fatigue, Sheng Jin diuretic, antipyretic anti-Department, the Bactericidal anti-inflammatory, detoxification disease, Xiaoshi to greasy, body-building, such as weight loss health function, but also prominent in the anti-cancer, hypolipidemic, anti-aging and other special effect: A, anti-cancer June 15, 1998, "Health News" (reporter, Zheng Yuan, Xiang) reported: Not long ago, by the Chinese Academy of Preventive Medicine Research Institute of Nutrition and Food Hygiene Research Center and Chemical Toxicology, an associate research fellow Chi Han Yong and her assistant, for tea in the tumor suppressor test animals. They were fed to the rats five安溪铁观音tea, at the same time give the purity of synthetic feed is greater than 99.8% of the carcinogens methyl nitramine卡基亚plastic. Three months later, the incidence of esophageal cancer in rats to 42-67%, the average tumor number of mice of cancer for 2.2-3 months. Tea drinking rats without an incidence rate of esophageal cancer 90%, cancer in mice for an average of 5.2 tumors, tumor suppressor effect of five kinds of tea do our best to the best. At the same time, they also carried out another test, that is satisfied by nitrite and carcinogenic Jiajika do plastic precursors found that tea drinking group, none occurred in the rat esophagus, the incidence of non-drinking group was 100%. This result proved that the tea can be all plastic block nitrosourea in vivo the formation of endogenous. Second, hypolipidemic In 1981, Japan and the Western Women"s University lush and Kawamura Miyagawa a man and a professor of animal fats on the tea metabolism test, has proven to be significantly inhibit blood cholesterol and neutral fat increase. In 1983, the Fujian Institute of Chinese Medicine observed a group of high blood cholesterol levels of patients in a variety of lipid-lowering drugs out of the situation, twice a day morning and afternoon tea to drink, for 24 weeks, the patients blood cholesterol content decreased in varying degrees. Further animal experiments showed that the tea to prevent and reduce the blood lipids in the role of aortic atherosclerosis. Drinking tea can also lower blood viscosity, erythrocyte aggregation prevent and improve the blood hypercoagulable state, increasing blood flow and microcirculation. This is to prevent vascular disease, vascular thrombosis, as well as traditional Chinese medicine? Quot; blood disease "have a positive significance. In addition, thrombosis in vitro experiments also show that tea can inhibit the role of thrombosis. Third, anti-aging In 1983, the Fujian Institute of Traditional Chinese Medicine anti-aging tests showed that they were fed additional vitamin E, tea and two groups of animals, the liver lipid peroxidation were significantly reduced, indicating the same as oolong tea and vitamin E have anti-aging effect. Human trials also showed that daily oral administration of vitamin C in sufficient quantities, the consumption of tea can make the blood content of vitamin C had higher levels of vitamin C in urine output decreased while the anti-aging vitamin C has long been proved that the role of . Therefore, drinking tea can be a number of ways to enhance the capacity of human anti-aging. October 1985 visit to Professor Wang Zenong Anxi tea, the诗一首given on the An

mikelangeloloconte米开朗基罗·勒孔特（MikelangeloLoconte），1973年12月5日生于意大利的切里尼奥拉市。是一位集歌手，作家，诗人，作曲家，表演家，艺术指导为一身的艺术人才。中文名：米开朗琪罗·勒孔特外文名：MikelangeloLoconte别名：小米国籍：意大利出生地：切里尼奥拉出生日期：1973年12月5日职业：歌手，音乐剧演员主要成就：《Mozartl"OperaRock》主演莫扎特代表作品：音乐剧《Mozartl"OperaRock》音乐剧《新流浪者》演艺经历在法国的ClaudeBarzotti和Anne-MarieGaspard的音乐剧作品《新流浪者》（LesNouveauxNomades）中他第一次展现了自己的表演才华，当时所有的曲目都是注音完成的。在比利时被AlecMansion(LéopoldNord&Vous乐队成员)发掘，小米以艺术总监的身份开始在LaChapelleinWaimes的工作室工作。他的明星事业开始于DoveAttia和AlbertCohen的音乐剧摇滚莫扎特（Mozartl"OperaRock）中饰演莫扎特一角，他的第一支单曲"Tatoue-moi"（纹我）在2009年法国流行音乐排行榜位居第一。音乐作品Tatoue-moiVivreàencreverJedorssurdesrosesLetrublionL"opérapLecarnivoreJedanseaveclesdieuxPlaceJePasseTropbeaupourêtrefauxTousdesartistesMelodySwannadisparu

tea has a history of over 5,000 years, during which a series of unique tea culture have e into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu"er, Tieguangyin. Tea culture is one of the mon traits shared by all the 56 ethnic groups in China. Many people believe that a day is not perfect without a cup of tea. Either in the warm southern mountain area or on the frozen northern grassland, stuff like Gongfu tea, buttered tea and milk tea are all among the favorite drinks. Furthermore, both ancient and modern people tend to indulge in elaborating on poems, essays, dances and dramas on the tea. 茶在中国已经有5000年的历史。 在漫长的历史中，围绕茶的栽培、养护、采摘、加工、品饮形成了一整套独具特色的茶文化及相关艺术。 长江以南是中国茶叶的主产区。浙江、云南、贵州、福建等地气候温和，土地肥沃，十分适合茶叶的生长，造就了龙井、乌龙、普洱、铁观音这些驰名中外的名品。茶文化是中华多民族文化中的一个共同特征。 五十六个民族都有饮茶的习俗。 许多中国人在生活中不可一日无茶。 不论是在温和潮湿的南方山区，还是冰天雪地的北方草原，工夫茶、酥油茶、奶茶都是人们特别喜爱的饮品。 以茶为题的诗歌、散文、舞蹈、戏剧更为人们特别津津乐道。 参考资料：seechina/zhlc/zhlcContent.php3?fdBelong=3&isEnglish=0&fdZHLCId=64

楼上两位翻的都错很多啊Bonjour!Jem"appelleXX,jesuisvraimentcontent(e)quevousaillezrecuemalettre!Jesuisunfandufootballchinois,cafait5ansquej"aimeXXX.Jesuisunveritablefandufootball!MalgrelefaitquejesoisenChine,jeregardevosmatchsachaquefoisdesquej"ail"occasion,ilyabeaucoupdefancommemoienChine.XXetXXsonttousdescelebritesgeniales,jelesadmireenormement!J"aipleindeposterd"euxchezmoi,etmonplusgrandreveestd"avoirleursphotosdesignature.XXestunfootballerextraordinaire,ettresjeune,cafaittreslongtempsquejelesuis.Entoutcas,j"aimetouslesfootballers,jesuisfier(e)d"eux.Jeseraitrescontent(e)sivouspuissiezmerepondre,memesijesaisqueceseraitdifficile,maisjevousattendrai.J"aimisunecartedesouveniretunemarquepagedanslalettre,ellessonttoutesdeuxtresrepresentativesdelaChineettresjolies,j"esperequ"ellesvousplaireraient.Undevotrefanloyal

La Valse D"Amelie Yann Tiersen Amilie 电影《天使爱美丽》中的插曲，共两个版本，一个是第十放映室用的手风琴版，还有一个好像是音乐盒效果的很空灵，也很好听。 以下是这部电影原声碟的曲目列表　　1. J "y Suis Jamais Alle 　　2. Les Jours Tristes (instrumental) 　　3. La Valse D "Amelie 　　4. Comtine D "un Autre Ete: L "apres Midi 　　5. La Noyee 　　6. L "autre Valse D "Amelie 　　7. Guilty 　　8. A Quai 　　9. Le Moulin 　　10. Pas Si Simple 　　11. La Valse D "Amelie (orchestra version) 　　12. La Valse Des Vieux Os 　　13. La Dispute 　　14. Si Tu N "etais Pas La 　　15. Soir De Fete 　　16. La Redecouverte 　　17. Sur Le Fil 　　18. Le Banquet 　　19. La Valse D "Amelie (piano version) 　　20. LaValse Des Monstres

1.茶的起源,英语作文80词左右,谢谢在线坐等 中国是茶的故乡，也是茶文化的发祥地。茶的发现和利用，在中国已有四五千年历史，且长盛不衰，传遍全球。茶已成为全世界最大众化、最受欢迎、最有益于身心健康的绿色饮料。茶融天地人于一体，提倡“天下茶人一家”。 China is the home of tea, is the birthplace of tea culture. The discovery and utilization of tea in China, has a history of four thousand or five thousand years, and long fill do not decline, spread throughout the world. Tea is one of the world"s most popular, the most popular, beneficial to the physical and mental healthy green drinks. Tea into the world in one, advocate" tea, a world". 2.茶文化的英语简介+翻译（80词以内） 似乎有点长 tea has a history of over 5,000 years, during which a series of unique tea culture have e into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu"er, Tieguangyin. Tea culture is one of the mon traits shared by all the 56 ethnic groups in China. Many people believe that a day is not perfect without a cup of tea. Either in the warm southern mountain area or on the frozen northern grassland, stuff like Gongfu tea, buttered tea and milk tea are all among the favorite drinks. Furthermore, both ancient and modern people tend to indulge in elaborating on poems, essays, dances and dramas on the tea. 茶在中国已经有5000年的历史。在漫长的历史中，围绕茶的栽培、养护、采摘、加工、品饮形成了一整套独具特色的茶文化及相关艺术。长江以南是中国茶叶的主产区。浙江、云南、贵州、福建等地气候温和，土地肥沃，十分适合茶叶的生长，造就了龙井、乌龙、普洱、铁观音这些驰名中外的名品。 茶文化是中华多民族文化中的一个共同特征。五十六个民族都有饮茶的习俗。许多中国人在生活中不可一日无茶。不论是在温和潮湿的南方山区，还是冰天雪地的北方草原，工夫茶、酥油茶、奶茶都是人们特别喜爱的饮品。以茶为题的诗歌、散文、舞蹈、戏剧更为人们特别津津乐道。 3.关于茶的英文介绍 Have you ever wondered how the tea in your everyday cuppa gets from the plantation to your cup? Can you tell a Darjeeling from a Ceylon, an oolong from a white? Do you know why they are different? Now you have a chance to find out everything you ever wanted to know about tea! Due to popular demand, The United Kingdom Tea Council is partnering with 2 of the country"s leading experts and offering a series of one day seminars for anyone who wants to discover more about our favourite beverage. 4.有关英国历史的英文介绍 BC in the Mediterranean Iberian people, BAK people, Celtic, has e to Britain. 1-5 century, south-east England, the Roman Empire. , After the withdrawal of the Romans, the Anglo people in northern Europe, Saxons, Jutes invaded and settled in succession. The 7th century the feudal system began to take shape, many *** all countries, and into seven kingdoms strive for hegemony over 200 years, called "Anglo - Saxon era." 829 King of Wessex love Gebert unified England. 8 end of the century the Danes were struck from 1016 to 1042 as part of the Danish Viking empire. King was later short-term rule, in 1066, Duke of Normandy crossed the sea to conquer England. In 1215 King John was forced to sign Magna Carta, kingship was inhibited. From 1338 to 1453 English law, "the Hundred Years War," the British after the defeat and win a victory. In 1588, defeated the Spanish "Armada", to establish maritime supremacy. Bourgeois revolution broke out in 1640. May 19, 1649 declared a republic. 1660 Dynasty restoration took place in 1668 "Glorious Revolution" established a constitutional monarchy. 1707 England and Scotland merged in 1801 they merged with the Irish. The latter half of the 18th century to the first half of the 19th century, being the world"s first industrial revolution, a plete country. 19th century was the heyday of the British Empire in 1914 the colonial possession of 111 times more than the local big was the first colonial power, claiming to be "follow the sun empire." After World War I began to decay. British in Northern Ireland was established in 1920, the county, and in 1921 to 1922 in southern Ireland, from its rule to allow the establishment of an independent country. Westminster Act, enacted in 1931, was forced to recognize its dominion in the internal affairs and foreign policy of independence, the British Empire, shaken from the colonial system. World War II, greatly weakened the economic strength and political status declined. With the 1947 India and Pakistan have independence, to 60 years, the British Empire, the collapse of the colonial system. In January 1973 to join the EC.。 5.英国的历史文化英文版介绍 Due to historical and ethnic reasons, by England, Northern Ireland, Welsh, Scotland countries constitute the United Kingdom, the capital was still in England London, subject or England, so it is the British ( originally British refers to England England ). The British Isles is referring to England, Scotland and Welsh, since the Northern Ireland is located in the island of Ireland, Gibraltar and many other islands area is too *** all, so it is not included. The UK ( The United Kingdom ) social stability, stable life, low crime rate and very few acts of violence occurred. Britain"s mild climate, no severe cold and heat, the four seasons such as spring. Britain is a multicultural and open minded society. British art, music, culture and food has been subject to different countries from around the world people and the impact of the national customs, and many countries have a long and close ties. Until now, it is still the United States, Canada, and Australia and New Zealand and other English countries maintained a strong relationship. The UK is a member of the European Union,25years, in the maintenance and development of relations between the EU and China, it is always persist firmly in and ardent supporter. Britain is the EU countries the biggest investor in china. England is the first industrialized country in the world, there are many scientific discoveries and inventions, such as the steam engine, penicillin, deoxyribonucleic acid ( DNA ), dolly and jet engines and so on. The British economy in the world for the fifth, and is Europe"s largest financial center. London financial market attracts around the world many panies to the UK business opportunity. Two years, the British schools and universities as the country attract worldwide attention technical, industrial and financial revolution and development. However, its world class education is much older, dating back to twelfth Century, University of Oxford (1185) and the University of Cambridge (1209) set times.。 6.关于茶文化的英语作文 Tea ceremony belongs to oriental culture. Tea ceremony is “To regard tea as precious and gracious drink while drinking tea is a spiritual enjoyment, an art or a means of cultivating the moral character and nourishing the nature.” Tea ceremony is a kind of ceremony to teach people about the law and discipline of rite as well as moral cultivation by means of drinking tea. Mr. Zhuang Wanfang also summarized the basic spirit of tea ceremony as, “honour, beauty, harmony and respect” and explained, “cultivating morality, being honest and money saving, in order to conduct oneself in society harmoniously and honestly, and to respect and love people.” /question/index?qid=20091129185901AAlh9uH 7.介绍茶发明史的英语作文 TV is very important in our life.We can get to know all kinds of events around the world.We can know the weather,information,laws,knowledge and so on.After busy work,we can watch some funny programs to relax TV benifits us,but sometimes it has bad influence.Some students watch TV day and night.It influences their lessons.Some programs are not good for children. So we should choose proper programs at proper time for people in different ages. 电视在我们生活中非常重要，我们可以了解世界各地的事件.我们能了解天气、信息、法律、文化知识等等.忙碌的工作后我们可以看一些娱乐节目放松自己. 电视为我们带来了好处，但它也有坏影响.一些学生日夜看电视，这影响了他们的功课.一些节目不适合孩子们看. 所以我们应该按照不同的年龄，在合适的时间选取合适的节目看. Now TV has bee necessary in our life.We can get all kinds of information through TV.The world is in front of us.The distance between countries is shortened with the help of TV.Every day we can watch some interesting programs to make us happy. Although TV has some benifits,sometimes it has bad influence.Some students have no time to study because they watch TV in all the free time.And some programs are not proper for children. So we should choose some good programs to watch,especially for children. 现在电视已经是我们生活中的必需品.我们可以通过电视获取各种信息.世界呈现在我们面前，国与国之间的距离因为电视变近了.每天我们看一些有趣的节目，这使我们很愉快. 虽然电视有一些好处，有时它也有坏影响.一些学生没有时间学习，因为他们把所有空闲时间都用于看电视.还有一些节目不适合孩子们. 所以我们应该选取一些好节目来看，特别是对孩子们.。 8.有没有茶的历史的文章 以下是“中国”茶叶的历史：====================== History of Tea====================== tea consists of tea leaves which have been processed using methods inherited from China.According to popular legend, tea was discovered by Emperor Shennong (Shen Nung, Shen Nong, The Yan Emperor, The Emperor of the five grains) in 2737 BC when a leaf from a Camilla sinensis tree fell into water the emperor was boiling. Not everyone agrees on the origin, but no one disputes that tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of life, along with firewood, rice, oil, salt, sauce and vinegar.Some writers classify tea into four categories, green, white, black and oolong. Others add categories for red, scented and pressed teas. All of these e from varieties of the Camilla sinensis plant. flower tea （花茶）， while popular, is not a true tea. Most tea is consumed in China and is not exported. Green tea is the most popular type of tea used in China.Within these main categories of tea are vast varieties of individual beverages. Some researchers have counted more than 700. Others put the number at more than 1,000. Some of the variations are due to different strains of the Camilla plant. The popular Tie Guan Yin 铁观音， for example, is traced back to a single plant discovered in Anxi 安溪 in the Fujian province. Other teas draw some of their characteristics from local growing conditions. The largest factor in the wide variations es from differences in processing after the tea is harvested. White and green teas are cooked soon after picking to prevent oxidization, often called fermentation, caused by natural enzymes in the leaves. Oolong teas are partially oxidized. Black and red teas are fully oxidized. Other differences e from variations in the processing steps. Tea History Tea (Camellia sinensis) is native to China. The ancient used them for medical purposes, then developed the infusion we know as tea; to this day tea is said to purge the digestive system of "toxins". Later the learned to grow tea plants and use their leaves to make various types of tea.Many different types of tea were grown during each of the dynasties in China.The Tang Dynasty A list of the differing grades of tea grown in the Tang Dynasty:Premier Grade Tea: Xiazhou, Guangzhou, Huzhou, Yuezhou, Pengzhou. Second Grade Tea: Jingzhou, Ranzhou, Changzhou, Mingzhou. Third Grade Tea: Shouzhou, Hangzhou, Muzhou, Hengzhou, Taizhou, Xuanzhou, Yiazhou, Luzhou. Fourth Grade Tea: Jinzhou, Lianzhou, Huangzhou, Sozhou, Yunzhou, Hanzhou, Meizhou. Tea dates back to the West Zhou Period in ancient China, when the used tea as offerings. Since then, tea leaves have been eaten as vegetables, used as medicine, and, since the Han dynasty, infused in boiling water, the new drink making tea into a major modity. There are many different kinds of tea. The three basic categories are non-oxidised green tea, semi-oxidised oolong tea, and fully oxidised black tea. All true teas are usually made from the same type of plant, “Camellia Sinensis”, although some teas are flavored with other plants and flowers.Tea is made through a very long and delicate procedure where young tea leaves are picked, steamed or pan fried, then dried and sifted, and finally distributed to wherever they need to go. The flavor of tea varies depending on how it is prepared.Many people drink tea because of its health advantages. Tea promotes in occasions digestion[citation needed], is rich in vitamins, and brings a feeling of relaxation when you drink it.The Song Dynasty Tea was an important crop during the Song Dynasty. Tea farms covered 242 counties. This included expensive tribute tea; tea from Zhejiang and Fujian provinces, where some was exported to Southeast Asian and the Arab countries.In the Song Dynasty, tea started to be pressed into tea cake, some embossed with patterns of the dragon and the Phoenix and was called exotic names including:Large Dragon tea cake, Small Dragon tea cake, Surpass Snow Dragon ball cake, Fine Silver Sprout, Cloud Leaf, Gold Money, Jade Flower, Inch of Gold, Longevity Sprout, Eternal Spring Jade Leave, Dragon in the Clouds, Longevity Dragon Sprout, Dragon Phoenix and Flower, Eternal Spring Silver Sprout.The Ming Dynasty Ming dynasty scholar 文震亨 Wen Zhenheng"s book 长物志 Zhang Wu Zhi (On Superfluous Things) chapter 12 contains description of several famous Ming dynasty teas:。 9.写篇关于茶的英语作文 The practice of drinking tea has had a long history in China, having originated from there. The drink tea during many parts of the day such as at meals for good health or simply for pleasure. Although tea originates from China, tea generally represent tea leaves which have been processed using methods inherited from ancient China. Tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of life, along with firewood, rice, oil, salt, soy sauce, vinegar。 10.英国茶的介绍 英国茶一般加牛奶，有时也加糖，但更多的是加上橙片、茉莉等制成所谓的伯爵红茶 Earl Grey(Duke"s black tea)、茉莉红茶（black tea of ja *** ine）、果酱红茶（black tea of jam）、蜜蜂红茶（black tea of honey）等。人们一天中的任何时间均可以饮茶，早上醒来时至下床前或早饭时有早茶；上午11点左右有15分钟的“茶休”喝“上午茶”；下午茶在下午4~5时的茶休中进行，大约也是15分钟。茶点一般是现成的食品，有面包、黄油、果酱、糕点和饼干。各种糕点比面包更受欢迎，如烤饼、松饼、茶食点心和烤面包片等等。在城镇的旅馆、茶馆或小吃馆、饭店、快餐馆均有茶水供应。

L"aquoiboniste(附歌词） 演唱：Jane Birkin Jane Birkin是法国最著名的,也是最具个性的女歌手. L"aquoiboniste由她的丈夫,法国音乐界一大怪才Seirge Gainsbourg所作. 有点可爱又古怪的法语,在Jane Birkin的演绎下,特别显现出了人生的欢乐和无奈. 第一次听这首歌的时候就被它打动，永远地记住了它的旋律， 当时法语不好，不停地倒嘴， 快乐的象个孩子， 在巴黎的街头， 那时是我生命中最快乐的时分，，，与大家分享。。。 C"est un aquoiboniste 这就是“一个无造作绅士“ Un faiseur de plaisantristes 快乐的制造者 Qui dit toujours à quoi bon 他总是说，有什么用呢 A quoi bon 有什么用呢 Un aquoiboniste “一个无造作绅士“ Un modeste guitariste 一个端庄的吉他演奏者 Qui n"est jamais dans le ton 他从不和环境场合相协调 A quoi bon 有什么用呢 Un aquoiboniste “一个无造作绅士“ Un modeste guitariste 一个端庄的吉他演奏者 Qui n"est jamais dans le ton 他从不和环境场合相协调 A quoi bon 有什么用呢 Un aquoiboniste “一个无造作绅士“ Un peu trop idéaliste 有一点超理想主义 Qui répèt" sur tous les tons 重复着那些曲调 A quoi bon 有什么用呢 Un aquoiboniste “一个无造作绅士“ Un dr?l" de je m"enfoutiste 古怪的隐匿者 Qui dit à tort à raison 他说，不管有理没理 A quoi bon 有什么用呢 Un aquoiboniste “一个无造作绅士“ Qui s"fout de tout et persiste 不在乎一切并且坚持一切 A dire j"veux bien mais au fond 说是默默留意 A quoi bon 有什么用呢 Un aquoiboniste “一个无造作绅士“ Qu"a pas besoin d"oculiste 不需要眼科医生 Pour voir la merde du monde 发现人间的丑恶 A quoi bon 有什么用呢 Un aquoiboniste “一个无造作绅士“ Qui me dit le regard triste 说是忧伤的目光 Toi je t"aime, les autres ce sont 我爱你，其他的都是愚者 Tous des cons 有什么用呢参考资料：http://www.tianya.cn/new/TechForum/Content.asp?idItem=81&idArticle=560389

A brief description of tea Green tea and oolong tea is produced by the same out. The biggest difference is that this has gone through the process of fermentation. Because of the catechins in tea as the fermentation temperature combined with each other, which become darker in color of tea, but therefore also reduce the astringency of tea. This combination of catechin composition is formed by the tea polyphenols. Polyphenols and antioxidant effect of catechin, are able to influence a variety of enzyme activity in the body of our. Tea catechins contained in about half will be translated into the tea polyphenols. Therefore, the role of the antioxidant catechins and Oolong tea polyphenols under the category of dual role, oolong tea on the green tea did not show the effectiveness of the various. Although the West has been the "anti-obesity tea," skeptical, but medical researchers in China before the statement, there is decomposition of tea fat, slimming body-building effect and so wonderful. The current "Soong Ching Ling Pediatric Award" winners that Xi-Rong Guo, oolong tea contain many more enzymes will be effective in reducing the subcutaneous fat. [Edit this paragraph] the origin of the name of oolong tea Oolong tea, also known as green tea, semi-fermented tea, to the tea named after the founder. Its most famous number in Fujian and Guangdong to the second property. Fujian which "Wuyi岩茶" one of the few. Oolong tea is China"s major, the unique characteristics and distinct category of tea. The selection of tea, but also some of the color legend, as far as "Fujian"s tea", "Fujian tea folklore" contains the Qing Dynasty Yongzheng, Anxi County in Fujian Province village坪乡南岩a tea farmers as well as hunting expert, surnamed Su were long, due to He looks healthy complexion, villagers call him "own" the spring of the year, Oolong tea waist hanging baskets, and he led the mountains hunting tea, taken to noon, suddenly a deer from the hill side溜过, own arms shooting but desperately wounded deer mountain towards the mountains, the own hot pursuit followed, and finally capture the prey, when the deer back home when the mountain is掌灯midnight, Oolong and slaughtered the whole family busy, try Game, has been tea thing will completely forgotten. The early morning the next day the whole family busy frying talents back yesterday"s "茶青." Place did not expect a night of fresh leaves have been bordered by a red edge, and emitting bursts of fragrance, when the system leaves good, strong taste of extra scent, no taste of the bitter past and attentive Sato and repeated tests, After carving wilt, rolling green, semi-fermented, baking processes, and finally produced a good quality Oolong tea ---- New. Anxi oolong tea also has become a well-known of the birthplace of tea. [Edit this paragraph] The method of tea A combination of green tea, oolong tea and black tea manufacturing method, the quality of the range of between green tea and black tea both strong flavor of black tea, green tea and incense and Qingfen "red rimmed green" world. After tasting Liuxiang cheek teeth, back to sweet fresh. Pharmacological effects of tea, especially in the decomposition of fat, body-building areas such as weight loss. In Japan called "beauty tea", "bodybuilding tea." The formation of the excellent quality of tea, first of all, the selection of superior varieties of tea leaf for raw materials, strict standards have picked; followed by the production process is extremely delicate. Green dry production process, shaking Green, fixation, including rubbing, rolled, baked Pei. Green tea for their different ways, be classified as "Green-beating", "Zuoqing shake," "hand-made green" three sub-categories. In accordance with its customary business is divided into different areas: northern Fujian Oolong, Oolong Fujian, Guangdong Oolong, oolong in Taiwan and other sub-categories. Oolong tea is unique in China, mainly produced in northern Fujian Fujian Province, Fujian and Guangdong, three in Taiwan Province. In recent years, Sichuan, Hunan and other provinces also have a small amount of production. Oolong tea from the tea-long tribute Mission Song, Fung cake evolved, created in 1725 (Qing Yongzheng) before and after. According to Fujian "Anxi County," it reads: "Anxi in the Qing Emperor Yongzheng who invented the first three years, the practice of tea, after the introduction of northern Fujian and Taiwan." According to historical research, Fuzhou in 1862 that tea has a stack of business tea, Taiwan in 1866 began to export tea. Oolong tea is sold in addition to Guangdong, Fujian province, mainly exported to Japan, Southeast Asia and Hong Kong and Macao. [Edit this paragraph] luxury tea varieties Oolong tea is the representative of Chinese tea is a semi-fermented tea, transparent amber tea its characteristics. In fact, only a general term for tea, but also could be broken down into many different types of tea. For example: Narcissus, White, yellow Dan (Gold Gui), the Shan, crabs, Wuyi岩茶, Dongding Oolong, Narcissus, cinnamon, Chelan, Dancong Phoenix, Phoenix Narcissus, Lingtou Dancong, such as color, as well as species suitable for food with seafood, etc. Tieguanyin, species diversity, rare species are the following: 1. Wuyi岩茶: produced in the Wuyi Mountain in Fujian. Wuyi岩茶fat appearance neat and well-spaced, tightly coiled guitar, smooth color, leaf-shaped frog on her own. Color green, sand green, dense yellow, Securinega, leaf margin vermilion or red dot from the central light-green. Commodities drink this tea, aroma Bo Yu, Zi Ye浓醇, fresh slip back Gambari, a special "Rock Music." Wuyi Dahongpao岩茶is the most outstanding in quality. 2. Phoenix Dancong: produced in Chaozhou City, Guangdong Province, Wu Town, Dong Camellia Phoenix area. Tea and curl-shaped sturdy, micro-green with light yellow color. Green liquor color lining Huang, aroma-ching Cheung, many brewing,余香leave and sweet especially depositors. 3. Taiwan"s Oolong tea: produced in China Taiwan, curl bar, copper was brown, orange-red tea, taste of pure, natural fruity strong, after brewing Chrysolophus bottom leaf green, Nantou County in which the top of the cold tea (commonly known as cold Top tea) and the most expensive high visibility. 4. Tieguanyin: Fujian Anxi production. "Tie Guan Yin" Tea is not only a name, but also varieties of tea. This tea form tight knot cord, and some, such as scale-shaped hook, and some clear Nerita-like head, with the water evaporation due to caffeine, in the surface layer of白霜, referred to as the "cream from the green sand." After brewing the tea, smelling异香take small sip hot, full of aroma and throat at the end of Back to Gan, have called seven余香bubble. 5. Oriental Meiren: from Xiamen 6. Shuixian Phoenix: It is produced in the Canton Township Chaoan Phoenix Oolong tea bar, at a single bundle, waves vegetables, three levels of Narcissus. Natural floral honey Yun, strong taste, alcohol, cool, sweet brew resistance. Kingpin Guangdong, Hong Kong and Macao, exported to Japan, Southeast Asia, the United States. Phoenix enjoyed Narcissus "shape the United States, color Tsui,香郁, sweet" and reputation. Ginnala hypertrophy, eel skin color was color, light油润. Yellow tea汤澄clear, refreshing味醇Back Gan, fragrance lasting, resistant foam. 7. Other species: [Edit this paragraph] The basic components of oolong tea There are many benefits of tea, which is well known. However, the benefits of tea Why is there so many? For most people this is their所以然know, however I do not know. With the development of science to the early 19th century, tea industry, the composition gradually clear up. After the separation of modern science and identification, oolong tea contains more than 450 kinds of organic components and inorganic elements of more than 40 kinds of minerals. Composition of organic tea and inorganic mineral elements contain many nutrients and pharmacodynamic components. Organic ingredients are: types of tea polyphenols, plant bases, proteins, amino acids, vitamins, Su-pectin, organic acids, LPS, carbohydrates, enzymes, pigments and so on. Tieguanyin contained in the organic components, such as tea polyphenols, catechins, amino acids, such as a variety of content, was significantly higher than other tea. Inorganic mineral elements are: potassium, calcium, magnesium, cobalt, iron, manganese, aluminum, sodium, zinc, copper, nitrogen, phosphorus, fluorine, and so on. Tieguanyin contained inorganic mineral elements, such as manganese, iron, fluoride, potassium, sodium, etc. than other tea. [Edit this paragraph] therapeutic efficacy of oolong tea China"s medical researchers have thin statement of the effectiveness of oolong tea. The reason why tea popular is because it is fat soluble slimming effect, this is also true that there is scientific basis. Because the main components of tea - tannic acid, confirmed and fat metabolism are closely related, and experimental results also confirmed that tea can actually lower blood cholesterol levels, it is rare tea weight loss. Experiments have proved that drinking one liter of oolong tea every day, it inhibited the effect of increased cholesterol. Although the consumption should be in accordance with the condition of their body, but when food is too greasy, it is best with oolong tea can not only have a sense of satiety, but also can remove greasy. Oolong tea health functions: 1, the elimination of beauty and health hazards of reactive oxygen species: 2, drink 1 liter of oolong tea a day can improve skin allergies: 3, drinking tea can thin: 4, anti-tumor efficacy of the prevention of aging. Gong, such as tea God, has long been known. All of the Tang Dynasty poet Lu described the efficacy of tea: "kiss a bowl of throat-run, two bowls of breaking solitary nausea, three bowls of desperately search only text, vol 5000;四碗Khan made light, the life of injustice, and try to scattered pores;五碗skin-ching;六碗Xianling pass; seven may not have to eat a bowl; only sleep two axillary breeze Health. " WU Shu-Song "Fu tea," said: "Di Fu annoying its treatment thirst for light bone, tea benefits Ru, its reactive power if the God." Ming Li, "Compendium of Materia Medica," saying: "tea and bitter cold, the yin-yang, Shen also drop also best to Reduce Pathogenic Fire." Oolong tea is China"s special, confirmed by modern scientific research at home and abroad, in addition to ordinary tea Oolong tea has a refreshing thought beneficial to eliminate fatigue, Sheng Jin diuretic, antipyretic anti-Department, the Bactericidal anti-inflammatory, detoxification disease, Xiaoshi to greasy, body-building, such as weight loss health function, but also prominent in the anti-cancer, hypolipidemic, anti-aging and other special effect: A, anti-cancer June 15, 1998, "Health News" (reporter, Zheng Yuan, Xiang) reported: Not long ago, by the Chinese Academy of Preventive Medicine Research Institute of Nutrition and Food Hygiene Research Center and Chemical Toxicology, an associate research fellow Chi Han Yong and her assistant, for tea in the tumor suppressor test animals. They were fed to the rats five安溪铁观音tea, at the same time give the purity of synthetic feed is greater than 99.8% of the carcinogens methyl nitramine卡基亚plastic. Three months later, the incidence of esophageal cancer in rats to 42-67%, the average tumor number of mice of cancer for 2.2-3 months. Tea drinking rats without an incidence rate of esophageal cancer 90%, cancer in mice for an average of 5.2 tumors, tumor suppressor effect of five kinds of tea do our best to the best. At the same time, they also carried out another test, that is satisfied by nitrite and carcinogenic Jiajika do plastic precursors found that tea drinking group, none occurred in the rat esophagus, the incidence of non-drinking group was 100%. This result proved that the tea can be all plastic block nitrosourea in vivo the formation of endogenous. Second, hypolipidemic In 1981, Japan and the Western Women"s University lush and Kawamura Miyagawa a man and a professor of animal fats on the tea metabolism test, has proven to be significantly inhibit blood cholesterol and neutral fat increase. In 1983, the Fujian Institute of Chinese Medicine observed a group of high blood cholesterol levels of patients in a variety of lipid-lowering drugs out of the situation, twice a day morning and afternoon tea to drink, for 24 weeks, the patients blood cholesterol content decreased in varying degrees. Further animal experiments showed that the tea to prevent and reduce the blood lipids in the role of aortic atherosclerosis. Drinking tea can also lower blood viscosity, erythrocyte aggregation prevent and improve the blood hypercoagulable state, increasing blood flow and microcirculation. This is to prevent vascular disease, vascular thrombosis, as well as traditional Chinese medicine? Quot; blood disease "have a positive significance. In addition, thrombosis in vitro experiments also show that tea can inhibit the role of thrombosis. Third, anti-aging In 1983, the Fujian Institute of Traditional Chinese Medicine anti-aging tests showed that they were fed additional vitamin E, tea and two groups of animals, the liver lipid peroxidation were significantly reduced, indicating the same as oolong tea and vitamin E have anti-aging effect. Human trials also showed that daily oral administration of vitamin C in sufficient quantities, the consumption of tea can make the blood content of vitamin C had higher levels of vitamin C in urine output decreased while the anti-aging vitamin C has long been proved that the role of . Therefore, drinking tea can be a number of ways to enhance the capacity of human anti-aging. October 1985 visit to Professor Wang Zenong Anxi tea, the诗一首given on the An

差点看成《美丽人生》主题曲是法语啦。楼楼你少打个字= =全名是《L"aquoiboniste》歌手是：Jane BirkinC"est un aquoibonisteUn faiseur de plaisantristesQui dit toujours a quoi bonA quoi bonUn aquoibonisteUn modeste guitaristeQui n"est jamais dans le tonA quoi bonC"est un aquoibonisteUn faiseur de plaisantristesQui dit toujours a quoi bonA quoi bonUn aquoibonisteUn peu trop idealisteQui repet"sur tous les tonsA quoi bonC"est un aquoibonisteUn faiseur de plaisantristesQui dit toujours a quoi bonA quoi bonUn aquoibonisteUn drol" de je m"en foutisteQui dit a tort a raisonA quoi bonC"est un aquoibonisteUn faiseur de plaisantristesQui dit toujours a quoi bonA quoi bonUn AquoibonisteQui s"fout de tout et persisteA dir" j"veux bijn mais au fondA quoi bonC"est un aquoibonisteUn faiseur de plaisantristesQui dit toujours a quoi bonA quoi bonUn AquoibonisteQu"a pas besoin d"oculistePout voir la merde du mon-deA quoi bonC"est un aquoibonisteUn faiseur de plaisantristesQui dit toujours a quoi bonA quoi bonUn AquoibonisteQui me dit le regard tristeToi je t"aim",les autres ce sontTous des cons

以下是“中国”茶叶的历史：======================History of Chinese Tea======================Chinese tea consists of tea leaves which have been processed using methods inherited from China.According to popular legend, tea was discovered by Chinese Emperor Shennong (Shen Nung, Shen Nong, The Yan Emperor, The Emperor of the five grains) in 2737 BC when a leaf from a Camilla sinensis tree fell into water the emperor was boiling. Not everyone agrees on the origin, but no one disputes that tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, sauce and vinegar.Some writers classify tea into four categories, green, white, black and oolong. Others add categories for red, scented and compressed teas. All of these come from varieties of the Camilla sinensis plant. Chinese flower tea (花茶), while popular, is not a true tea. Most Chinese tea is consumed in China and is not exported. Green tea is the most popular type of tea used in China.Within these main categories of tea are vast varieties of individual beverages. Some researchers have counted more than 700. Others put the number at more than 1,000. Some of the variations are due to different strains of the Camilla plant. The popular Tie Guan Yin 铁观音, for example, is traced back to a single plant discovered in Anxi 安溪 in the Fujian province. Other teas draw some of their characteristics from local growing conditions. The largest factor in the wide variations comes from differences in processing after the tea is harvested. White and green teas are cooked soon after picking to prevent oxidization, often called fermentation, caused by natural enzymes in the leaves. Oolong teas are partially oxidized. Black and red teas are fully oxidized. Other differences come from variations in the processing steps.Chinese Tea HistoryTea (Camellia sinensis) is native to China. The ancient Chinese used them for medical purposes, then developed the infusion we know as tea; to this day tea is said to purge the digestive system of "toxins". Later the Chinese learned to grow tea plants and use their leaves to make various types of tea.Many different types of tea were grown during each of the dynasties in China.The Tang DynastyA list of the differing grades of tea grown in the Tang Dynasty:Premier Grade Tea: Xiazhou, Guangzhou, Huzhou, Yuezhou, Pengzhou. Second Grade Tea: Jingzhou, Ranzhou, Changzhou, Mingzhou. Third Grade Tea: Shouzhou, Hangzhou, Muzhou, Hengzhou, Taizhou, Xuanzhou, Yiazhou, Luzhou. Fourth Grade Tea: Jinzhou, Lianzhou, Huangzhou, Sozhou, Yunzhou, Hanzhou, Meizhou. Tea dates back to the West Zhou Period in ancient China, when the Chinese used tea as offerings. Since then, tea leaves have been eaten as vegetables, used as medicine, and, since the Han dynasty, infused in boiling water, the new drink making tea into a major commodity. There are many different kinds of tea. The three basic categories are non-oxidised green tea, semi-oxidised oolong tea, and fully oxidised black tea. All true teas are usually made from the same type of plant, “Camellia Sinensis”, although some teas are flavored with other plants and flowers.Tea is made through a very long and delicate procedure where young tea leaves are picked, steamed or pan fried, then dried and sifted, and finally distributed to wherever they need to go. The flavor of tea varies depending on how it is prepared.Many people drink tea because of its health advantages. Tea promotes in occasions digestion[citation needed], is rich in vitamins, and brings a feeling of relaxation when you drink it.The Song DynastyTea was an important crop during the Song Dynasty. Tea farms covered 242 counties. This included expensive tribute tea; tea from Zhejiang and Fujian provinces, where some was exported to Southeast Asian and the Arab countries.In the Song Dynasty, tea started to be pressed into tea cake, some embossed with patterns of the dragon and the Phoenix and was called exotic names including:Large Dragon tea cake, Small Dragon tea cake, Surpass Snow Dragon ball cake, Fine Silver Sprout, Cloud Leaf, Gold Money, Jade Flower, Inch of Gold, Longevity Sprout, Eternal Spring Jade Leave, Dragon in the Clouds, Longevity Dragon Sprout, Dragon Phoenix and Flower, Eternal Spring Silver Sprout.The Ming DynastyMing dynasty scholar 文震亨 Wen Zhenheng"s book 长物志 Zhang Wu Zhi (On Superfluous Things) chapter 12 contains description of several famous Ming dynasty teas:Tiger Hill Tea and Heaven Pool TeaDuring this time Tiger Hill Tea was purportedly developed as (still) the finest tea in the world, however, the production quantity was rather small, and growing is regulated by the Chinese government. Some, however, consider its taste to be second to Heaven Pool tea. Zhen Heng.Jie TeaJie Tea from Chang Xing of Zhejiang is superb and highly regarded, though rather expensive.Those from Jing Qi find it is slightly inferior.NB: "Jie" is the short hame for "Luo Jie". Luo Jie was the name of a mountain bordering Zhejiang and Jing Qi (in the Ming dynasty), where "jie"-- meant boundary. Chang Xin was south of Luo Jie mountain, Jing Qi was north of Luo Jie. Chang Xin retains its name till today.Luo Jie tea from Gu Chu mountain in Chang Xing county in Zhejiang was also known as Gu Chu Voilet Shoot. Gu Chu Voilet Shoot had been imperial tribute tea since the Tang dynasty for nearly nine hundred years until the middle of the Qin dynasty. Gu Chu Voilet Shoot was revived again in the seventies as a top grade tea in China.NB. Jin Qi is now called Yi Xin township. Jin Qi tea was also known as Yang Xian tea. Ruo Leaves are leaves from Indocalamus tessellatus bamboo. The leaf is about 45 cm long.Liu An Tea"Liu An" tea is used for Chinese medicine, although if it is not baked right, it cannot let out its aroma and has a bitter taste. The inherent quality of this tea is actually quite good. Wen ZhenhengNote: Liu An is a county in Anhui. Liu An tea is still produced from Liu An county in Anhui province in China. The Liu An tea from the Bat Cave of Jin Zai county is of superior quality, as thousand of bats in the cave can provide an ideal fertilizer for the tea plants.Song Luo TeaSong Luo tea is manufactured at Song Luo mountain located north of Xiu Ning township in An Hui proovince in China. The tea farms are scattered between a height of six to seven hundred meters on the mountain.There is no real Song Luo tea outside an area of a dozen mu* and only one or two families possess the refined skill to prepare Song Luo tea. Recently the tea hand-baked by mountain monks is even better.Genuine Song Luo tea is produced at the foot of the Dong Shan (Cave Hill) and on top of the Tian Chi (Heaven Pool), highly treasured by people in Xin An county. It is also a favourite for the people of Nan Du and Qu Zong counties, due to its ease in brewing and intense aroma.One mu = 667 square meter. Dragon Well Tea and Eyes on Heaven TeaLong Jing and Tian Mu may match Heaven Pool tea due to the weather in their growing regions. Because the cold season comes earlier to the mountains, there is abundant snow in the winter, hence the tea plants germinate later. [Wen Zhenheng]Long Jing tea is manufactured in the West Lake district in Hangzhou city, China. There is a Longjing (Dragon Well) on the Feng Huang mountain. Tian Mu mountain is located in Lin An county in the north west of Zhejiang province. There are two 1500-meter peaks, each with a pond on top filled with crystal clear water looking like an eye, hence the name of Eyes on Heaven.

1.B. tout ce que代替从句的宾语2.B. la notre 有这种形式的，因为histoire是阴性，所以用la;chaqun是单数，所以用notre3.一般都是随主语变化的，所以选C4.C 表示过去完成的工作。 A是现在时，B是未完成过去时。严格的说，四个选项都对，都没有语法错误，出题人非要让你理解成过去时啊！5.A .无论谁都可以告诉你去博物馆的路。 aucun是没有人，也没有复数形式6.A 现在时就好，前面也用的是现在时。表示即以发生的事实7.B 未完成过去时，表示状态的延续（fatiguee) . 她没来，因为她很累。 应该是venue8.ayant traversant是副动词的过去时,ayant和etant前面不能加en9.A 她摔倒在碎石上，很疼en tombant是副动词，表时间的同步

碧螺春，茉莉花茶用英语怎么说Spring Snail, Jasmine Tea碧螺春，茉莉花茶用英语怎么说Spring Snail, Jasmine Tea

歌曲名《你的存在》原唱：文彦杰作词：陶旧作曲：盛骁歌曲语种：国语歌曲歌词放慢心跳的节奏时间像个 温柔小偷擦肩而过的终究以另一种 方式再拥有从黑夜到白昼 你占领我眼眸才下我眉头 又在我心上游走捕捉你的轮廓 定格爱的镜头在小小星球 你是我存在理由明天和意外 不管哪个先来只要有你在 就不怕磨难伤害冬去了春会来 没有什么不该相信爱存在 裂缝之花会盛开从黑夜到白昼 你占领我眼眸才下我眉头 又在我心上游走捕捉你的轮廓 定格爱的镜头在小小星球 你是我存在理由明天和意外 不管哪个先来只要有你在 就不怕磨难伤害冬去了春会来 没有什么不该相信爱存在 裂缝之花会盛开世界万千色彩 内心一片纯白时间无法回来 但爱一直在啊让爱跨越山海 奔赴于你而来你是浪漫等待 是我心最爱 啊爱停不下来明天和意外 不管哪个先来只要有你在 就不怕磨难伤害冬去了春会来 没有什么不该相信爱存在 裂缝之花会盛开明天和意外 不管哪个先来只要有你在 就不怕磨难伤害冬去了春会来 没有什么不该相信爱存在 裂缝之花会盛开爱停不下来歌手简介文彦杰，湖南长沙人，现居浙江杭州，为浙江音乐学院大四学生。专辑《给自己的歌》《从头》《天气检测管》代表作《应答》《还是会想你》《好甜》《爱恨各半》文彦杰

首先，爱美丽是Amelie这个女孩名字的翻译，更正规的翻译是艾米丽，下面歌名中的爱美丽都是这个女孩的名字。1，爱美丽的华尔兹2，爱美丽的另一曲华尔兹3，悲伤的日子（乐器演奏）4，又一个夏天午后的Comtine（Comtine是法国的一个菜名）5，溺水者6，有罪7，我从未去过那里8，爱美丽的华尔兹（管弦乐）9，宴会10，重新发现11，老骨头的华尔兹12，并非如此简单13，磨房14，争吵15，如果你当时不在那里16，节日之夜17，靠岸18，在线上（千钧一发）19，爱美丽的华尔兹（钢琴曲）20，妖怪（恶魔，丑八怪）的华尔兹关于comtine的网页：http://www.laterredecheznous.com/news/archivestory.php/aid/192/La_terrine_des_chefs.html

花茶的英文是scented tea [sentd]花茶注意：flower tea是芽茶举个例子Would you like something to drink？你想要点喝的么？Yes，a cup of scented tea.是，一杯花茶关于茶的英语：white tea白茶butter tea酥油茶rose tea 玫瑰花茶extra-strong tea/Tie Guanyin 铁观音茶black tea一定不是黑茶啦，红茶关于茶的工具英语：1茶具tea set2茶盘 tea tray3茶壶 tea pot4茶匙 tea spoon5茶杯 tea cup关于茶的英文句子：1、清茶一杯，亲密无间。A cup of black tea is intimate.2、新沏茶清香有味，隔夜之茶伤脾胃。New brewed tea is fragrant and fragrant, overnight tea hurts the spleen and stomach.3、茶籽采得多，茶园发展快。Tea seeds are harvested more and tea gardens are developing rapidly.4、人走茶就凉。It"s cold when people go to tea.5、茶之否藏，存于口诀。Whether tea is hidden or not lies in the formula.6、茶树本是神仙草，不要肥多采不了。Tea tree is immortal grass. Don"t be too fat to pick.7、茶是草，箬是宝。Tea is grass, and Xiao is treasure.

茶 tea

Yann Tierson出生在法国西北部的布勒斯特，自小便表现出对音乐的强烈兴趣，先后游走南特与布隆的音乐学院学习小提琴钢琴与管弦乐团管理，并涉猎电子乐摇滚乐与香颂，多元的音乐冲击最早呈现在他早期的剧场与电影短片的配乐上。95年发表首张专辑《La Valse Des Monstres(野兽的华尔兹)》后，既浪漫又愉悦的音乐风格，乐评开始把他和Nino Rota Erik Satie Penguin Cafe Orchestra等相提并论；96年第2张专辑《Rue Des Dascades(水瀑之路)》受到歌剧影响下的创作风格；第3张回到他创作根源Brittany，风格益加成熟，la rupture放入甜蜜爱丽丝，到2001年的《L"absente(缺席者)》成功的从一名极限风格的演奏者延伸到乐团指挥，甚至开始跨界涉足演员与导演的领域。 　　在Yann Tierson的音乐里，乐器不分大小，从弦乐到管乐，都展现出最美丽的一面。这位来自布勒斯特的作曲家摒弃刻板制式的乐理结构，而营造出轻快又纤弱的音乐性，《La Rupture》一曲即是最好的例子。《Le Phare》吐露出一股源自他方的气息，《L"Arrivee sur l"ile》、《Le Fromveur》两曲散发出海风拂面、神清气爽的岛国情怀。Yann Tierson将自我流放到乌松岛，在明亮而多彩的声音中，Yann Tierson依旧展现了不同地域的异国风味，从华丽丰润的情歌，到融合爱尔兰民谣与波兰舞曲的《La Dispute》，小提琴完美结合了大键琴、手风琴、曼陀铃，油然而生的，是诗意。 　　继声名大噪的《Le Phare(灯塔)》专辑后，Yann Tierson推出风格迥异的第4张作品《Tout Est Calme(一切平静)》。迥异点在于：他舍弃多种乐器层次堆栈，这次将音乐回归极微，由Yann Tierson自己或念或唱、吟咏一些抒发生活感受的词句。与以往不同的地方还有：Yann Tierson邀请乐界好友，Miossec小提琴手Married Monk及Dominique A吉他手Olivier Mellano都热情跨刀相助。于是，这次他的音乐时而激涌如沸水，诸如《La Crise》、《Tout est calme》、《La Pharmacie》等几曲，摆荡在贝斯、吉他、键盘、打击乐之间，多了分摇滚味。

Jane Birkin - L"aquoiboniste Jane Birkin是法国最著名的,也是最具个性的女歌手. L"aquoiboniste 由她的丈夫,法国音乐界一大怪才Seirge Gainsbourg所作. 有点可爱又古怪 的法语,在Jane Birkin的演绎下,特别显现出了人生的欢乐和无奈. Jane Birkin拥有永远二十多岁的少女气质。 她有爬上脸颊永远战争的发丝，微笑时大牙齿之间泄露的童真，还有那独特 的英语腔法语。 不设防的敏感性格，是 Jane Birkin 身上某种脆弱的美态。她在感动 的时候，会微笑着轻说：“C"est Joli。” C"est Joli。不能直接翻译的 Birkin 式法语。是 It"s Beautiful， It"s Nice 的意思。 C"est un aquoiboniste 这是一个不做作的绅士 Un faiseur de plaisantristes 一个快乐的制造者 Qui dit toujours a quoi bon 他总是问“有什么用呢” A quoi bon 有什么用 Un aquoiboniste 一个不做作的绅士 Un modeste guitariste 一个优雅的吉他弹奏者 Qui n"est jamais dans le ton 他从不和外界妥协 A quoi bon 有什么用 C"est un aquoiboniste 这是一个不做作的绅士 Un faiseur de plaisantristes 一个快乐的制造者 Qui dit toujours a quoi bon 他总是问“有什么用呢” A quoi bon 有什么用 Un aquoiboniste 一个不做作的绅士 Un peu trop idealiste 有一点超理想主义 Qui repet"sur tous les tons 他重复着那些曲调 A quoi bon 有什么用 C"est un aquoiboniste 这是一个不做作的绅士 Un faiseur de plaisantristes 一个快乐的制造者 Qui dit toujours a quoi bon 他总是问“有什么用呢” A quoi bon 有什么用 Un aquoiboniste 一个不做作的绅士 Un drol" de je m"en foutiste 一个超然的隐士 Qui dit a tort a raison 他说“不管有没有理” A quoi bon 有什么用 C"est un aquoiboniste 这是一个不做作的绅士 Un faiseur de plaisantristes 一个快乐的制造者 Qui dit toujours a quoi bon 他总是问“有什么用呢” A quoi bon 有什么用 Un aquoiboniste 一个不做作的绅士 Qui s"fout de tout et persiste 他不在乎一切但坚持一切 A dir" j"veux bijn mais au fond 似乎在默默寻觅 A quoi bon 有什么用 C"est un aquoiboniste 这是一个不做作的绅士 Un faiseur de plaisantristes 一个快乐的制造者 Qui dit toujours a quoi bon 他总是问“有什么用呢” A quoi bon 有什么用 Un aquoiboniste 一个不做作的绅士 Qu"a pas besoin d"oculiste 不需要眼科医生 Pout voir la merde du mon-de 却能发现人间的丑恶 A quoi bon 有什么用 C"est un aquoiboniste 这是一个不做作的绅士 Un faiseur de plaisantristes 一个快乐的制造者 Qui dit toujours a quoi bon 他总是问“有什么用呢” A quoi bon 有什么用 Un aquoiboniste 一个不做作的绅士 Qui me dit le regard triste 用那略显悲伤的神情对我说 Toi je t"aim",les autres ce sont 我爱你，其他的什么都 Tous des cons 无关紧要

很多错别字，语句也不太通顺，只能说个大体意思你好，我不是你们的客户不过我想成为你们的客户（买你们的东西的意思），因为我刚刚有了一个ds 1我那个旧的r4 sdhc打算给我妈，不过把中文替换成法语的时候我把软件删除了，中文和法语的都找不到了，什么都不好使了我只能找到一个红色的书写菜单（这段看不太懂）。我要说明一下我妈妈有一个天蓝色的nds用得很好，请问我该用哪个软件呢ps不要搞错我已经用过了25个不同的软件不过你们要是能帮我找到个好用的我就在你们这买我的r4 sdch了问题补充：你好，我订了一个nintendo ds的r4已经收到了，不过我需要一个下载用的表格（或者样本），先谢谢了

黄茶、白茶、黑茶 中国有这些东西吗？？

茶 tea 绿茶：Green Tea红茶：Black Tea白茶：White Tea黄茶：Yellow Tea黑茶：Black Tea茶叶：Tea Leaves花草茶：Herbal Tea香草茶：Vanilla Tea花茶：Scented Tea菊花茶：Chrysanthemum Tea供菊：Tribute Chrysanthemun茉莉花茶：Jasmine Tea熏衣草茶：Lavender Tea柑橘茶：Camomile Tea冰柠檬茶：Lemon Iced Tea紫罗兰：Violet枸杞茶：Wolfberry Tea大麦茶：Roasted Barley Tea柠檬茶：Lemon Tea酥油茶：Butter Tea奶茶：Milk Tea抹茶：Matcha袋泡茶：Tea Bag乌龙茶：Oolong Tea普洱茶：Pu"er Tea铁观音：TeiGuanYin Tea西湖龙井：Long Jing Tea峨眉毛峰：Emei Mountain Maofeng白毫银针：Bahao Yinzhen大白豪：DaBaiHao Tea碧螺香雪：Biluo Xiangxue蒙顶黄芽：Mengding Huangya殷商飘雪：Insun Piaoxue信阳毛尖：Xinyang Maojian木瓜奶茶：Pawpaw Milk Tea巧克力奶茶：Chocolate Milk Tea人参乌龙：Ginseng Wulong Tea滋补茶：Nutritious Tea水果茶：Fruit Tea花果茶：Flower Tea欧洲风情：European Flavour兰色忧郁：Blue Blues醒酒茶：Sober-up Tea柠檬果茶：Lemon Tea玫瑰情人：Rose Lovers

好难哦！！！！晕

形容词和副词的比较等级： 　　形容词和副词一般有三个等级,即原级、比较级和最高级.一般来说,表示两者同等或不同等程度时用原级,通常用“as + 形容词/ 副词原级 + as ...”或“not as （so）+ 形容词/ 副词原级 + as ...”的结构. 　　例如： 　　My brother is as tall as I. 我弟弟和我一样高. 　　I will run as fast as I can. 我尽可能跑（和我能跑的速度一样快）. 　　The weather in Beijing is not so hot as that in Wuhan. 北京没有武汉热. 　　表示两者的比较时用比较级,通常用“形容词/ 副词比较级+than”的结构. 　　例如： 　　I am much better than I was yesterday. 我比昨天好多了. 　　Math is less interesting than English. 数学不如英语有兴趣. 　　表示一定范围内两者以上的比较时,用最高级,通常用“the + 形容词/ 副词最高级 （+名词） + of (in) ...”的结构,只是副词最高级前可省去定冠词the. 　　例如： 　　This is the busiest day of the week. 这是我本周最繁忙的一天. 　　My sister sings best in my family. 我妹妹是我们家唱歌最好的. 形容词和副词的比较级变化规则： 　　规则变化： 　　(1) 单音节词直接在其后面加-er/-est.例如：tall－taller－tallest　hard－harder－hardest 　　(2) 以字母e结尾的单音节词在其后面直接加-r/-st.例如：brave－braver－bravest. 　　(3) 以一个辅音字母结尾闭音节单音节词,双写这个辅音字母再加-er/-est. 　　　　例如：big－bigger－biggest；hot－hotter－hottest. 　　(4) 以辅音字母＋y结尾的双音节词,先把y改为i,再加-er/-est. 　　　　例如：happy－happier－happiest. 　　(5) 其他双音节词和多音节的词,在前面加more和most.例如： 　　　　interesting－more interesting－most interesting; 　　　　carefully－more carefully－most carefully 　　不规则变化： 　　good/well－better－best bad/ill－worse－worst　 many/much－more－most 　　little－less－least　 far－farther－farthest　 badly－worse－worst 形容词和副词的比较级的其他用法： 　　(1) 在同级比较的结构as/ so＋原级＋as...的前面可用just,almost,nearly和half等表示程度. 　　　　例如：He doesn"t study half so hard as you. 他学习努力的程度不如你的一半. 　　(2) 两者相比表示倍数的时候用twice (...times) as＋原级＋as结构. 　　　　例如：His mistakes are twice as many as yours in the homework. 　　　　　　　他家庭作业的错误是你的二倍. 　　(3) 比较级前面可以用many,much,far,a little,a bit,a lot等词修饰表示程度. 　　　　例如：The sun is much bigger than the earth. 太阳比地球大多了. 　　　　　　　We will e back a little later. 我们会稍迟一点回来. 　　(4) 比较级的前面可以用any和no来修饰. 　　　　例如：We were too tired to walk any farther. 我们太疲劳了不能再走很远了. 　　　　　　　He was no longer a child. 他不再是一个小孩子. 　　(5) 两个形容词和副词的比较级可以叠加表示“越来越”的意思. 　　　　其结构可以是：比较级＋and＋比较级,而多音节词可以用more and more＋比较级结构. 　　　　例如：The days are getting longer and longer. 天正变得越来越长了. 　　　　　　　Your sister bees more and more beautiful. 你的妹妹变得越来越漂亮了. 　　(6) 如果表示“越……,就越……”可以用“the＋比较级……,the＋比较级……”的结构. 　　　　例如：The harder you works, the more you will get. 你越努力学习,你得到的就越多. 　　(7) 当比较的双方属于同一范围内时候,用other或者else排除自己,因为自己不能和自己比较. 　　　　例如：Shanghai is bigger than any other city in China. 上海比中国其他的城市大. 　　　　如果比较的双方不属于同一范围内时候,则不存在和自己比较的情况,所以可以不用other或者 　　　　else. 　　　　例如：Shanghai is bigger than any city in Heilongjiang. 上海比黑龙江的任何城市都大. 最高级的用法 　　1. Spring is the best season of the year. 　　春天是一年中最好的季节. 　　2. She is the youngest in the class. 　　她是班里最年轻的. 句型：A+动词+the+形容词最高级+of（in）… 　　表示三者或三者以上（人或事物）的比较,其中有一个在某一方面超过其他几个时,用最高级.最高级前面一般要加定冠词the,后面可带of（in）短语来说明比较的范围. 　　1. Tom is the happiest of us all. 　　汤姆是我们当中最幸福的. 　　2. This park is the most beautiful of the three. 　　这个花园是这三个中最漂亮的. of…和in…的区别 　　1.”of+复数”表示“在……之中的”；“在……中” 　　of the four…… 在四个之中 　　of all（people） 在所有的人之中 　　of all the boys 在所有的男孩中 　　of us 在我们之中 　　of all things 在所有的事情当中 　　2.”in+范围、场所”译为“在……之中”；“在……之内” 　　in the house 在家中 　　in China 在中国 　　in the world 在世界上 　　in our school 在我们学校 　　in my family 在我们家 需注意的最高级用法 　　America is one of the most important countries for China. 　　对中国而言,美国是最重要的国家之—. 　　My father is the tallest in my family. 　　在我家里,我父亲最高. 　　1.one of the +最高级,表示“是最……之一者” 　　Shanghai is one of the most beautiful cities in China. 　　上海是中国最美丽的城市之—. 　　Our city is one of the safest cities in the world. 　　我们城市是世界上最安全的城市之—. 　　One of the most important languages is English. 　　最重要的语言之一是英语. 　　注意： 　　one of the +最高级,后面要加上名词的复数,即为”one of the +最高级+复数名词” 　　2.”most+复数名词”、”most of the+复数名词）或most of+代词,表示“大多数,大部分的……” 　　Most people like apples. 　　大多数人喜欢苹果. 　　Most of the boys are good. 　　大多数的男孩是好样的. 　　Most of（his books） them were written here. 　　他的大部分书是在这儿写的. 　　3.最高级的表示方法 　　我们可以用原级、比较级、最高级三种方式来表达最高级,总结如下： 　　她是她们班最好的学生. 　　·最高级：She is the best in her class. 　　·比较级： 　　She is better than any other student in her class. 　　No other student in her class is better than she. 　　·原级： 　　No other student in her class is as good as she. 　　比较 　　which和what在一定数目的范围内做选择时用which,从不定数中做选择时用what,但有时并没有区分得那么清楚.左下例句是询问三者以上,所以用which. 　　4.Which（Who）is +the +最高级? 　　意指三个以上的事物或人当中“哪一个（人）最为～呢?” 　　Which is the biggest of the five apples? 　　这五个苹果中哪一个最大? 　　The first one（is）. 第一个. 　　Which is the heaviest, the horse, the sheep or the elephant? 　　马、羊和大象,哪一个最沉? 　　The elephant（is）.大象.

美国

1, apply adequate amount of tea (the ratio of tea and water purified) 2, the boiled water brew with 100 degrees Celsius 3, first pot of water soak 1 minute, the water away so, leave the tea 4, continue to pour, every time soak 1-2 minutes, repeatedly 6 times, water to drink tea tea tea (right now, not overburden eyes detumescence tea heating

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