15和36的全部因数是什么？

36的因素有9个。分别是1、2、3、4、6、9、12、18、36。在小学数学里，两个正整数相乘，那么这两个数都叫做积的因数，或称为约数。假如a*b=c（a、b、c都是整数)，那么a和b就是c的因数。需要注意的是，唯有被除数，除数，商皆为整数，余数为零时，此关系才成立。反过来说，称c为a、b的倍数。在研究因数和倍数时，小学数学不考虑0。事实上因数一般定义在整数上：设A为整数，B为非零整数，若存在整数Q，使得A=QB，则称B是A的因数，记作B|A。

有4,6,9,12,36~亲，如果你认可我的回答，请点击【采纳为满意回答】按钮~~手机提问的朋友在客户端上评价点【满意】即可。~你的采纳是我前进的动力~~o(∩_∩)o，互相帮助，祝共同进步！

质数有10个，合数有22个，奇数有18个，偶数有18个

1丶36丶2、18丶3丶12丶4丶6

　　60的因数有：1，2，3，4，5，6，10，12，15，20，30，60 　　36的因数有：1，2，3，4，6，9，12，18，36 　　因此，60和36的公因数有：1，2，3，4，6，12 　　指定两个或两个以上的整数，如果有一个整数是它们共同的因数，那么这个数就叫做它们的公因数，也可以说成“公约数”。公因数中最大一个的称为最大公因数，又称作最大公约数。求公因数的方法就是将指定整数的所有因数列举出来，然后找出其中共同的因数就是它们的公因数。

36可能是如下两个数的最小公倍数:1和362和363和364和366和369和3612和3618和364和94和1812和18

应该这样求，在自然数中，有哪些数相乘等于36，这些数都是36的因数，36的因数有 : 1，36 2，18 3，12 4，9，6一共有9个因数。

1,36,2,18.3,12

36有因数1，2，3，4，6，9，12，18，36。一共9个。48有因数1，2，3，4，6，8，12，16，24，48。一共10个。

36的约数有：1，2，3，4，6，9，12，18，36．组成的比例式1：2=18：36（答案不唯一）；故答案为：1，2，3，4，6，9，12，18，36；1：2=18：36（答案不唯一）．

解题思路：一个数（整数a）能被另一个数（整数b）整除，可以把b称为a的因数；两个数或以上的数公有的因数为公因数；公因数只有1的数称为互质数；一个数的因数只有1和他本身我们叫这个数为质数。解题过程：36：所有因数为[1, 2, 3, 4, 6, 9, 12, 18, 36]，这个数是素数。在小学数学里，两个正整数相乘，那么这两个数都叫做积的因数，或称为约数。小学数学定义：假如a*b=c（a、b、c都是整数)，那么我们称a和b就是c的因数。需要注意的是，唯有被除数，除数，商皆为整数，余数为零时，此关系才成立。 反过来说，我们称c为a、b的倍数。在研究因数和倍数时，小学数学不考虑0。事实上因数一般定义在整数上：设A为整数，B为非零整数，若存在整数Q，使得A=QB，则称B是A的因数，记作B|A。但是也有的作者不要求B≠0。例如：2X6=12，2和6的积是12，因此2和6是12的因数。12是2的倍数，也是6的倍数。3X(-9)=-27，3和-9都是-27的因数。-27是3和-9的倍数。一般而言，整数A乘以整数B得到整数C，整数A与整数B都称做整数C的因数，反之，整数C为整数A的倍数，也为整数B的倍数。

1、36的因数有：1、2、3、4、6、9、12、18、36 共有9个。 2、因数，或称为约数，数学名词。定义：整数a除以整数b(b≠0) 的商正好是整数而没有余数，我们就说b是a的因数。0不是0的因数。 3、根据因数的定义解答过程如下：（1）36=1×36；（2）36=2×18；（3）36=3×12；（4）36=4×9；（5）36=6×6。

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42和36的最大公因数是6最小公倍数是252

因数有:1、2、3、4、6、9、12、18、36你好，本题已解答,如果满意请点右上角“采纳答案”。

一个数的最大因数是36，这个数就是：36，这个数的因数有：9个， 分别是：1、2、3、4、6、9、12、18、36。

36的因数有1、2、3、4、6、9、12、18、36一共9个

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您好，欢迎光临我们茶楼！ 早晨用Good morning Welcome您好，欢迎光临我们茶行！ 下午用good afternoon welcome!请问您来自哪个国家呢？哦，您们国家非常棒！中国欢迎您！Where are you from?Oh your country is great.Welcome to China.普洱茶是中国的一种传统名茶，历史悠久且茶味香浓。Puer Tea is a sort of traditional teas in China,it"s famous in history and it tasts great. 您大概需要什么样的价位？ 我们有红茶、绿茶、乌龙茶，名茶有西湖龙井茶、碧螺春、铁观音、云南普洱茶等等，您需要那一种茶呢？Can i help you?We have black tea,green tea and oolong tea.The famous tea here is westlake Longjing,Biluochun,Tieguanying and Puer Tea in Yunnan,which one is your facourite?请慢用！Here it is.慢走，欢迎下次再来！Farewell,don"t forget to come back next time.它的价格是50元一克。Its price is fifty yuan per gram.它的价格是500元每片。Its price is five hundred yuan per piece.我们这还有一些茶点，像花生、瓜子、豆子等，这个很实惠的，仅仅10元每份，您来一份吗？We do have refreshments here,like peanuts,melon seeds,beas,they are all favouriable.You can only spend ten yuan for a one,do you need a one?请问您还学要点别的东西吗？Anything else i can do for you?这个总共10元。The total is ten yuan.累死了 给分吧！

你知道是谁发明的茶吗？事实上，在世界上最流行的饮料（水）之后，茶，是意外发明的根据中国古代传说，炎帝神农氏发现了茶的时候，他是一个开放的火煮沸饮用水。一些从附近的草丛中的叶子落入水中，并在那里停留了一段时间。皇帝的叶子在水中产生一个愉快的气味。后来，他决定味道的的热混合物。这是很美味的。并以这种方式，被发明世界上最喜欢的饮料之一。中国是茶的故乡，其中有超过4000年的历史。每天整个中国茶饮料的人。三大饮料，茶，咖啡和可可，茶叶数量最多的 在世界上。随着丝绸，瓷器，茶叶从中国开始了一千多年以前被称为世界自那时起一直是中国重要的出口。茶叶主要产于长江以南地区，在全国各省，浙江，江西，福建，温和的气候和肥沃的土壤。龙井，乌龙，普洱，铁观音，都是有名的茶种。在过去的几个世纪，中国人已经形成了独特的茶文化，其中包括茶叶种植，茶叶采摘，茶叶制作等。茶也是一个热门的话题，舞蹈，歌曲，诗歌和小说中经常提到的

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年份

la tour 是塔的意思des miracles是很多的奇迹

DRINK

1. 作为泛指代词,仅有 tout, tous, toutes三种形式tout 用来表示一切事物、所有东西，为抽象概念，不可指人。 Tout s"est bien passé. Tout va bien. Tous est bien qui finit bien. C"est tout.tous[tus], toutes : 大家、所有人，所有的事物。根据所代名词的阴阳性选择不同的形式。Elles sont toutes venues.Nous sommes tous étudiants. 2. 作泛指形容词: tout,toute,tous,toutes表示“全体的,所有的”，根据修饰的名词作性数变化。Tous les ans, ils partent au bord de la mer.Il parle toutes les cinq minutes. 3. 作副词，仅在以辅音或哑音h开头的阴性形容词前有性数变化： Elle est tout heureuse. Une toute jeune file. 现在法国人也有另一种用法：阴性形容词，不管开头字母是什么，一律根据单复数使用toute或toutes。这种用法好记，但是在中国的考试中不一定被认可。另外，tout还可以作名词1。全部，全体Le tout est plus grand que la partie.整体比部分大。2。要点Le tout est de réussir.最重要的是成功。3。du tout:完全地，彻底地pas du tout 完全不rien du tout 一点也不Les tout derniers passages.

绿茶有叫观音的。绿茶，英文Green Tea，是中国的主要茶类之一。绿茶采取茶树的新叶或芽，未经发酵，经杀青、整形、烘干等工艺而制作的，保留了鲜叶的天然物质，含有的茶多酚、儿茶素、叶绿素、咖啡碱、氨基酸、维生素等营养成分。绿化色泽和茶汤较多保存了鲜茶叶的绿色格调，由此得名。常饮绿茶能防癌，降脂和减肥，对吸烟者也可减轻其受到的尼古丁伤害。中国生产绿茶的产地极为广泛，包括河南、贵州、江西、安徽、浙江、江苏、四川、陕西、湖南、湖北、广西、福建。铁观音（tiě guān yīn）茶，中国传统名茶，属于青茶类，是中国十大名茶之一。原产于福建泉州市安溪县西坪镇，发现于1723—1735年。“铁观音”既是茶名，也是茶树品种名，铁观音茶介于绿茶和红茶之间，属于半发酵茶类，铁观音独具“观音韵”，清香雅韵，冲泡后有天然的兰花香。滋味纯浓,香气馥郁持久，有“七泡有余香”之誉 。除具有一般茶叶的保健功能外，还具有抗衰老、抗动脉硬化、防治糖尿病、减肥健美、防治龋齿、清热降火，敌烟醒酒等功效。铁观音含有较高的氨基酸、维生素、矿物质、茶多酚和生物碱，有多种营养和药效成分，具有养生保健的功能。于民国八年自福建安溪引进木栅区试种，分“红心铁观音”及“青心铁观音”两种，主要产区在文山期树属横张型。枝干粗硬，叶较稀松，芽少叶厚，产量不高，但制包种茶品质高，产期较青心乌龙晚。其树形稍，叶呈椭圆形，叶厚肉多。叶片平坦展开。

恶之花 —— 波德莱尔 为了取悦于野蛮的人， 为了向魔鬼们神气十足的奴仆—— 献媚，我们竟侮辱 我们所热爱的人们，奉承我们所厌恶的人们； 我们竟使被人无故鄙视的弱者伤心， 我们竟沦为奴颜婢膝的刽子手； 我们竟向极度的愚昧—— 向公牛脑袋般的愚蠢致敬； 我们竟亲吻呆若木鸡的蠢物 并表示无限崇拜， 我们竟为腐败 所发出的微光祝福。 最后，为了把眩晕 淹没在狂热中，我们竟至于 仿佛因诗才而骄傲、以表现日趋 没落的事物所引起的兴奋 为荣的神父 未渴而饮，未饥而食！ ——快把灯吹灭吧，别再迟疑， 让我们躲入黑暗深处……” 法国伟大诗人波德莱尔的《恶之花》是一部表现西方精神病态和社会病态的诗歌艺术作品。然而病态未必不是一种美。波德莱尔的天才，恰恰表现在他能在恶的世界中发现美，也能在美的体验中感受到恶的存在，并通过诗歌化腐朽为神奇。因此，从某种意义上说,《恶之花》是“恶”的艺术，而不是恶的颂歌。

如今安溪全县普遍种植的英语翻译是Now planted throughout Anxi County。四级的翻译题我国的名茶---铁观音。铁观音(Tieguanyi)是中国最受欢迎的茶之一，Tiguanyin, one of the most favored types of tea in China,原产于福建省安溪县西坪镇，is native to Xiping Town, Anxi County, Fujian Province.如今安溪全县普遍种植，Now planted throughout Anxi County,但该县不同地区生产的铁观音又各具风味。the tea varies in its flavor in different regions of the county.铁观音一年四季均可采摘，尤以春秋两季采摘的茶叶品质最佳。Tieguanyin can be gathered through all seasons, tasting the best particularly when picked in spring and fall.铁观音的加工非常复杂，需要专门的技术和丰富的经验。The complex processing of the tea calls for specialized skills and abundant experience.铁观音含有多种维生素，喝起来口感独特。The drink, rich in vitamins and with a distinct taste,常饮铁观音有助于预防心脏病、降低血压、增强记忆力。helps prevent heart diseases, lower blood pressure and enhance memory if consumed regularly.

是这个吗？？？我们都是瞎子 雨果 (法） 我们都是瞎子。吝啬的人是瞎子，他只看见金子，看不见财富。挥霍的人是瞎子，他只看见开端，看不见结局。卖弄风情的人是瞎子，她看不见她的皱纹。有学问的人是瞎子，他看不见自己的无知。诚实的人是瞎子，他看不见坏蛋。坏蛋是瞎子，他看不见上帝。上帝也是瞎子，他在创造世界的时候，魔鬼也跟着混进来了。我也是瞎子，我只知道说啊说，没有看见你们是聋子。

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my love

番石榴：guava

是不是那女孩还在墙上发现一个盒子。。天使爱美丽 法国片女主角还演过达芬奇密码和香奈儿

我喜欢喝茶,可是对茶了解一些,但是我不是很专业。以下回答是我从春秋铁观音茶业他们的网站里边抄来的（对不起春秋铁观音茶业网站的站长了，呵`）英语版的他网站没有，只有中文化的，但是很全！他们网站：http://www.cqtgy.com.cn本文原文地址：http://www.cqtgy.com.cn/teaknow/cybk1/2008-10-11/teaknow_632.html我的回答当然是你要的英文版的啦~人把他们用软件翻译的。只有这样啦！本人英语也是一般。不过你都没有悬赏分，我也不想花那么多时给你全人工翻译了。对不住呀，人都是很懒的！你英语好的话，自己翻译一下了。amp;copy;nbsp;2nbsp;ofnbsp;thenbsp;originnbsp;ofnbsp;teanbsp;Chinesenbsp;historynbsp;hasnbsp;anbsp;longnbsp;recordnbsp;ofnbsp;tea,nbsp;hasnbsp;beennbsp;unablenbsp;tonbsp;identifynbsp;exactlynbsp;whatnbsp;isnbsp;innbsp;thenbsp;endnbsp;ofnbsp;thenbsp;1990s,nbsp;butnbsp;therenbsp;isnbsp;anbsp;broadnbsp;statementnbsp;ofnbsp;thenbsp;times.nbsp;Andnbsp;alsonbsp;tonbsp;findnbsp;evidencenbsp;thatnbsp;indeednbsp;innbsp;manynbsp;partsnbsp;ofnbsp;thenbsp;world‘snbsp;drinkingnbsp;habitsnbsp;fromnbsp;China‘snbsp;pastnbsp;mass.nbsp;Therefore,nbsp;manynbsp;peoplenbsp;believenbsp;thatnbsp;drinkingnbsp;teanbsp;isnbsp;thenbsp;firstnbsp;Chinesenbsp;person,nbsp;othernbsp;partsnbsp;ofnbsp;thenbsp;world‘snbsp;habitnbsp;ofnbsp;drinkingnbsp;tea,nbsp;thenbsp;teanbsp;plantationsnbsp;arenbsp;usednbsp;tonbsp;directlynbsp;ornbsp;indirectlynbsp;fromnbsp;thenbsp;Chinese-past.nbsp;Butnbsp;itnbsp;wasnbsp;alsonbsp;ablenbsp;tonbsp;findnbsp;evidencenbsp;thatnbsp;thenbsp;habitnbsp;ofnbsp;teanbsp;drinkingnbsp;isnbsp;notnbsp;justnbsp;thenbsp;inventionnbsp;ofnbsp;thenbsp;Chinesenbsp;peoplenbsp;innbsp;thenbsp;worldnbsp;ofnbsp;teanbsp;isnbsp;alsonbsp;anbsp;placenbsp;othernbsp;inventions,nbsp;suchnbsp;asnbsp;Indianbsp;andnbsp;Africa,nbsp;innbsp;1823,nbsp;anbsp;Britishnbsp;militarynbsp;aggressionnbsp;innbsp;thenbsp;Majornbsp;Indianbsp;foundnbsp;anbsp;largenbsp;wildnbsp;teanbsp;tree,nbsp;sonbsp;thatnbsp;wasnbsp;thenbsp;beginningnbsp;ofnbsp;thenbsp;birthplacenbsp;ofnbsp;teanbsp;innbsp;India.nbsp;China,nbsp;ofnbsp;course,nbsp;therenbsp;arenbsp;largenbsp;wildnbsp;teanbsp;treenbsp;recordsnbsp;arenbsp;concentratednbsp;innbsp;thenbsp;Southwest,nbsp;recordsnbsp;alsonbsp;includenbsp;Gansu,nbsp;Hunan,nbsp;thenbsp;individualnbsp;regions.nbsp;Teanbsp;isnbsp;anbsp;verynbsp;ancientnbsp;dicotyledon,nbsp;andnbsp;isnbsp;closelynbsp;relatednbsp;tonbsp;people‘snbsp;lives.nbsp;Innbsp;thenbsp;latenbsp;Mingnbsp;Dynasty,nbsp;Funbsp;Min,nbsp;Jiangsunbsp;andnbsp;Zhejiangnbsp;regionnbsp;isnbsp;alreadynbsp;popularnbsp;atnbsp;thenbsp;time,nbsp;“Yun-taeknbsp;tea“,nbsp;said:nbsp;Chingnbsp;Mingnbsp;Festivalnbsp;havenbsp;rain,nbsp;passers-bynbsp;road,nbsp;thenbsp;morenbsp;Duanhun;nbsp;tonbsp;asknbsp;wherenbsp;tonbsp;findnbsp;tea,nbsp;thenbsp;oldnbsp;mannbsp;Yaonbsp;Zhinbsp;Tongnbsp;Yun-taek‘snbsp;poemnbsp;tonbsp;describenbsp;Atnbsp;thatnbsp;time,nbsp;“Yun-taeknbsp;tea,“nbsp;teanbsp;producednbsp;bynbsp;thenbsp;Qingnbsp;Xinnbsp;Ming,nbsp;labiodentalnbsp;Fresh,nbsp;annbsp;Dairenjiewu,nbsp;thenbsp;giftnbsp;ofnbsp;superiornbsp;friends.nbsp;Tienbsp;Guanyinnbsp;teanbsp;fromnbsp;importednbsp;speciesnbsp;innbsp;T

　　茶文化包括茶叶品评技法、艺术操作手段的鉴赏、品茗美好环境的领略等整个品茶过程的美好意境。其过程体现形式和精神的相互统一，是饮茶活动过程中形成的文化现象。下面是我精心为你整理的茶文化的英语简介，一起来看看。 　　茶文化的英语简介 　　中国是茶的故乡，也是茶文化的发祥地。茶的发现和利用，在中国已有四五千年历史，且长盛不衰，传遍全球。茶已成为全世界最大众化、最受欢迎、最有益于身心健康的绿色饮料。茶融天地人于一体，提倡“天下茶人一家”。 　　China is the home of tea, is the birthplace of tea culture. The discovery and utilization of tea in China, has a history of four thousand or five thousand years, and long fill do not decline, spread throughout the world. Tea is one of the world"s most popular, the most popular, beneficial to the physical and mental healthy green drinks. Tea into the world in one, advocate" tea, a world". 　　茶文化包括茶叶品评技法、艺术操作手段的鉴赏、品茗美好环境的领略等整个品茶过程的美好意境。其过程体现形式和精神的相互统一，是饮茶活动过程中形成的文化现象。它起源久远，历史悠久，文化底蕴深厚，与宗教结缘。全世界有一百多个国家和地区的居民都喜爱品茗。有的地方把饮茶品茗作为一种艺术享受来推广。各国的饮茶方法相同，各有千秋。中国人民历来就有“客来敬茶”的习惯，这充分反映出中华民族的文明和礼貌。 　　Tea culture including tea tasting techniques, art appreciation, operation means of tea a better environment for the taste of the tea of my mood. The process of form and spirit of unity, is the process of the formation of the tea culture phenomenon. It originated long ago, has a long history, profound culture, and religious activity. The whole world has more than 100 countries and area residents are fond of tea. Some places tea tea as a kind of enjoyment of the arts to promote. The tea is identical, each has its own merits. The Chinese people have always had a "guest to tea" custom, which fully reflects the Chinese national civilization and politeness. 　　十大名茶 　　西湖龙井 　　西湖龙井，产于浙江省杭州市西湖周围的群山之中。杭州不仅以西湖闻名国内外，也以西湖龙井茶誉满全球。颜色：色泽嫩绿泛黄。外形：扁平光滑，苗锋尖削。绿茶。滋味：汤色嫩黄(绿)明亮;清香或嫩栗香，但有部分茶带高火香;滋味清爽浓醇。 　　洞庭碧螺春 　　洞庭碧螺春茶产于江苏省苏州市太湖洞庭山。碧螺春茶条索纤细，卷曲成螺，满披茸毛，色泽碧绿。颜色：色泽银绿，翠碧诱人。绿茶。外形：外形条索紧结呈卷曲如毛螺，白毫显露。滋味：香气清爽持久;滋味鲜爽味醇;汤色嫩绿明亮。 　　黄山毛峰 　　黄山毛峰茶产于安徽省太平县以南，歙县以北的黄山。茶芽格外肥壮，柔软细嫩，叶片肥厚，经久耐泡，香气馥郁，滋味醇甜，成为茶中的上品。绿茶。颜色：嫩绿油润。外形：细扁如雀舌，芽似锋;白毫显，色似象牙。滋味：嫩毫香清新持久，滋味醇厚回甘;汤色杏黄清澈。 　　庐山云雾茶 　　庐山云雾茶产于江西省九江市庐山。庐山云雾茶色泽翠绿，香如幽兰，昧浓醇鲜爽，芽叶肥嫩显白亮。 　　安溪铁观音 　　安溪铁观音茶产于福建省安溪县。安溪铁观音茶历史悠久，素有茶王之称。 “砂绿起霜”成为铁观音高品级的标志，获得了“绿叶红镶边，七泡有余香”的美誉。乌龙茶，半发酵。颜色：乌润砂绿。外形：条索肥壮紧结，卷紧而重实。滋味：香气馥郁持久，有桂花香;滋味醇厚甘爽生津;汤色橙黄鲜丽。 　　君山银针 　　君山银叶是中国著名黄茶之一。君山，为湖南岳阳县洞庭湖中岛屿。清代，君山茶分为“尖茶”、“茸茶”两种。“尖茶”如茶剑，白毛茸然，纳为贡茶，素称“贡尖”。黄茶，轻微发酵。颜色：金黄光亮。外形：芽头肥壮挺直，匀齐，满披茸毛。滋味：香气清鲜，茶色浅黄，味甜爽。 　　六安瓜片 　　六安瓜片(又称片茶)，为绿茶特种茶类。采自当地特有品种，经扳片、剔去嫩芽及茶梗，通过独特的传统加工工艺制成的形似瓜子的片形茶叶。焙，制作过程十分考究。岳西翠兰品质的突出特点在“三绿”，即干茶色泽翠绿、汤色碧绿、叶底嫩绿。明代张源《茶录)云：“造时精，藏时燥，泡时洁。精、燥、洁，茶道尽矣”。茶是圣洁之物，茶艺器具必须至清至洁。绿茶。颜色：颜色：黛绿泛黄。外形：平展，每一片都不带哑和茎梗，微向上重叠，形似瓜子。滋味：香气清高，汤色清澈，滋味回甜。 　　信阳毛尖 　　信阳毛尖是中国著名毛尖茶，河南省著名特产之一，产自河南省信阳地区的群山之中。信阳是中国南北方的分水岭，桐柏山、鸡公山、大别山群山环绕其中，信阳毛尖素来以“细、圆、光、直、多白毫、香高、味浓、汤色绿”的独特风格而饮誉中外。绿茶。颜色：色泽翠绿，白毫显露。外形：条索细圆紧直。滋味：汤色嫩绿明亮，香气鲜高，滋味鲜醇。 　　武夷岩茶 　　武夷岩茶产于中国福建省武夷山市。外形条索肥壮、紧结、匀整，带扭曲条形，俗称“蜻蜓头”，叶背起蛙皮状砂粒，俗称“蛤蟆背”。乌龙茶，半发酵。颜色：青褐色。外形：茶条壮结匀整，带扭曲条形。滋味：香气胜似兰花而深沉持久，滋味浓醇清活，生津回甘。 　　祁门红茶 　　著名红茶精品，简称祁红，产于中国安徽省西南部黄山支脉区的祁门县一带。祁红外形条索紧细匀整，锋苗秀丽。红茶，全发酵。颜色乌润，俗称“宝光”。外形：条索紧细匀整，锋苗秀丽。滋味：香气香甜持久，又似兰花香，俗称“祁门香”，汤色红艳明亮，滋味甘鲜醇厚。 　　邓村绿茶

tout在这里作副词， 表示很、十分。仅在以辅音或嘘音h开头的阴性形容词前有性数变化

就20分 谁给你翻啊!

tous

是法语.

凉（药）茶 herbal tea, medicinal tea粗茶叶 coarse leaves头春茶 early spring tea, first season tea头道茶 first infusion of tea茶末 tea dust茶丸 tea ball粉末茶 tea powder煎茶 fried tea芽茶 but-tea新茶 fresh tea砖茶 brick tea毛茶 crudely tea散茶 loose tea碎茶 broken tea香片 perfumed tea茶片 tea siftings花茶 scented(jasmine) tea茶叶梗 tea stale, tea stem沏新茶 making fresh tea上茶offering tea, tea serving淡茶weak tea浓茶 strong tea抿茶 sipping tea茶园 tea garden 茶馆tea house茶几 tea table茶篮 tea basket滤茶球 tea ball 减肥茶 diet(slimming)tea保健茶 tonic tea凉茶精 herb ingredients美容茶 cosmetic tea人参茶ginseng tea姜茶 ginger tea 速溶茶instant tea茶叶蛋 salty eggs cooked in tea擂茶 mashed tea盖碗茶 tea served in a set of cups茶叶表演 tea-serving performance早茶 morning tea茶锈 tea stain茶底tea dregs茶脚 waste tea茶渣 tea grounds茶香 tea aroma茶具 tea set茶杯 tea cup茶盘 tea tray茶碟 tea saucer茶壶 tea pot茶缸 tea container紫砂茶壶 ceramic tea pot茶叶罐 tea caddy茶杯垫 coaster茶壶套 tea cosy滤茶器 tea strainer茶匙 teaspoon黑茶、压制茶术语 干茶形状术语 泥鳅条 fishery 茶条圆直较大,状如泥鳅。 折叠条 enveloped 茶条折皱重叠。 端正 normal brick 砖身形态完整,砖面平整,棱角分明。 纹理清晰 clean mark 砖面花纹、商标、文字等标记清晰。 起层 open 砖茶表层翘起而未脱落。 落面 broken cover 砖茶表层有部分茶脱落。 脱面 cover drop 饼茶的盖面脱落。 紧度适合 well-comperessed 压制松紧适度。 平滑 flat and smooth 砖面平整,无起层落面或茶梗突出现象。 金花 golden flower 茯砖茶中灰绿曲霉菌的金黄色孢子。金花普遍茂盛,品质为佳。 斧头形 axe-shape 砖身一端厚、一端薄、形似斧头。 缺口 broken piece 砖茶、饼茶等边缘有残缺现象。 包心外露 heart unenveloped 里茶外露于表面。 龟裂 crack 砖面有裂缝现象。 烧心 heart burnt 砖茶中心部分发暗、发黑或发红。烧心砖多发生霉变。 断甑 broken layer 金尖中间断落,不成整块。 干茶色泽术语 乌润 black bloom 乌而油润。此术语也适用于红茶和乌龙茶干茶色泽。 半筒黄 semi-yellow 色泽花杂,叶尖黑色,柄端黄黑色。黑褐 black auburn 褐中带黑。此术语也适用于压制茶汤色、叶底色泽,乌龙茶和红茶干茶色泽。 铁黑 iron black 色黑似铁。 棕褐 brownish auburn 褐中带棕。此术语也适用于压制茶汤色、叶底和红茶干茶色泽。 青黄 blueish yellow 黄中泛青,原料后发酵不足所致。 猪肝色 liver colour 红而带暗,似猪肝色。 褐红 auburnish red 红中带褐。 汤色术语 橙红 orange red 红中泛橙色。此术语也适用于乌龙茶汤色。 红暗 red dull 红而深暗。此术语也适用于红茶汤色。 棕红 brownish red 红中泛棕,似咖啡色。此术语也适用于红茶干茶色泽及红碎茶茶汤加奶后的 汤色。 棕黄 brownish yellow 黄中泛棕。此术语也适用于红碎茶干茶色泽。红黄 reddish yellow 黄中带红。 香气术语 陈香 stale fiavour 香气陈纯,无霉气。 菌花香 arohid flavour 茯砖发花正常茂盛所发出的特殊香气。 滋味术语 陈醇 stale and mellow 滋味陈醇而无霉味。 粗淡 coarse and plain 味淡薄,喉味粗糙。此术语也适用于绿茶、红茶、乌龙茶滋味。 叶底术语 黄黑 yellowish black 黑中带黄。 红褐 reddish auburn 褐中泛红。此术语也适用于汤色。 乌龙茶术语 干茶形状术语 蜻蜓头 dragenfly head 茶条叶端卷曲,紧结沉重,状如蜻蜓头。 壮结 bold 肥壮紧结。 扭曲 curled 茶条扭曲,折皱重叠。 干茶色泽术语 砂绿 sand green 似蛙皮绿而有光泽。 枯燥 dry 干燥无光泽,按叶色深浅程度不同有乌燥、褐燥之分。 汤色术语 金黄 golden yellow 以黄为主,带有橙色,有深浅之分。 清黄 clear yellow 茶汤黄而清澈。 红色 red colour 色红,有深浅之分。 香气术语 岩韵 YEN flavour 武夷岩茶具岩骨花香韵味特征。 音韵 IN-flavour 铁观音特有的香味特征。 浓郁 heavy flavour 浓而持久的特殊花果香。 闷火 sullky fired 乌龙茶烘焙后,未适当摊凉而形成一种令人不快的火气。 猛火 too high firing 烘焙温度过高或过急所产生的不良火气。 滋味术语清醇 clean and mellow 茶汤味新鲜,入口爽适。 甘鲜 sweet and fresh 鲜洁有甜感。 粗浓 coarse and heavy 味粗而浓。 味底术语 肥亮 fat and bright 叶肉肥厚,叶色透明发亮。 软亮 soft and bright 叶质柔软,叶色透明发亮。 红边 red side 做青适度,绿叶有红边或红点。红色明亮鲜艳。 暗红张 dull red leaf 叶张发红,夹杂的暗红叶片。 死张 dead leaf 叶张发红,夹杂伤红叶片。 硬挺 hard 叶质老,按后叶张很快恢复原状。 白茶术语 干茶形状术语 毫心肥壮 fat bud 芽肥嫩壮大,茸毛多。 茸毛洁白 white hair 茸毛多、洁白而富有光泽。 芽叶连枝 whole shoot 芽叶相连成朵。 叶缘垂卷 leaf side roll down 叶面隆起,叶缘向叶背微微翘起。 平展 flat leaf side 叶缘不垂卷而平展。 破张 broken leaves 叶张破碎。 腊片 waxy 表面形成腊质的老片。 干茶色泽术语 铁板色 iron grey 深红而暗似铁锈色,无光泽。 铁青 iron blue 似铁色带青。 汤色术语 微红 slight red 色微泛红。 黄暗 yellow dull 色黄较深暗。此术语也适用于黄茶和绿茶的汤色和叶底色泽。香气术语 嫩爽 tender and brisk 活泼、爽快的嫩茶香气。 毫香 pekoe flavour 白毫显露的嫩芽叶所具有的香气。 鲜纯 fresh and pure 新鲜纯和,有毫香。 酵气 ferment odour 白茶萎凋过度,有红茶发酵气。 失解 freshless 极不鲜爽,有时接近变质。 滋味术语 清甜 clean and sweet 入口感觉清鲜爽快,有甜味。 醇爽 mellow and brisk 醇而鲜爽,毫味足。此术语也适用于黄茶滋味。 青味 green taste 茶味淡而青草味重。叶底术语 红张 red leaf 萎凋过度,叶张红变。 暗张 dull leaf 暗黑,多为雨天制茶形成死青。

Yann Tiersen (扬 提尔森)可能大家和我一样，知道这个人名来自于一部电影－《Amelie》（中文译做“天使爱美丽”），如果你第一次听到，那你可以记住这个名字，在我的眼中这个名字就如他的音乐一样悠扬悦耳。 《Amelie》有如一股清风，将欧式典雅的浪漫风情吹遍了全世界。影片也获得了无数的奖项，备受推崇。固然《Amelie》富于色彩的瑰丽音像，以及独特的拍摄手法是其成功的重要元素，但及其出色的配乐也算是影片吸引人的关键。《Amelie》是如此的popular，但苛刻的影评们却也是非常赞赏，可见人们不是惧怕流行，而是惧怕漫天炒作下的空无一物。事实上我个人一直抱有这样的观点：能够坚持自己的品味，认真的拍出有内涵的东西固然让人尊敬，但在商业化和个人内涵找到真正平衡点的人才是最难得的天才。（不用说，你也知道我在赞美它 ） Yann Tiersen的音乐是清新的，更是浪漫的。“小资派”的Jimmy（几米） 在他的《A Chance of Sunshine》（《向左走，向右走》的musical book）里就有将近一半是Yann Tiersen的音乐。如果你自认为有那么一点“小资”，你一定要听听他的音乐。 如果你听过Yann Tiersen的以前的专辑，你会惊奇的发现，Amelie的很多配乐都来自他以前的作品。原来当导演去找Yann Tiersen配乐时，正好咱们的才子没时间，非Yann Tiersen不要的导演就从他以前的专辑挑出精华曲目加上少数几首Yann Tiersen专为Amelie的配乐组成电影的原声。与其说导演的眼力不错，还不如说Yann Tiersen的几张作品风格本来就比较统一而变化不大，与Amelie的风格不谋而合。 Yann Tiersen的生平我就不说了，网上资料太多了。咱们直接开始Yann Tiersen的音乐之旅 1995 - <<La Valse Des Monstres>> （野兽华尔兹） 这张专辑是他的第一张，我想当时他一定是一鸣惊人吧。非常愉悦和浪漫的风格，也掩饰不住年轻的他爱玩的天性。 第一首：Mouvement Introductif 钢琴的优雅和小提琴的吟唱，好像在讲述一个悲伤而美丽的故事。 http://media.flamesky.org/moviemusic/1_1.wma第二首： La Valse Des Monstres(野兽华尔兹) Yann Tiersen 这曲三拍华尔兹上创作非常出色，难怪能作主打曲。听过Yann Tiersen的所有作品后对他的手风琴主奏的手法印象深刻。手风琴这个传统的乐器在Yann Tiersen的手里无疑是非常的Shining。手风琴的共鸣声响加上回旋式的旋律让人想要翩翩起舞。 http://media.flamesky.org/moviemusic/1_2.wma第九首： Le Banquet 又是一首欢快优美的曲子。 http://media.flamesky.org/moviemusic/1_3.wma基本上，第一张专辑已经比较完全的反映了Yann Tiersen的音乐的创作风格：乐风清新、舞曲节奏、手风琴的主奏运用、小品文式结构、其他音质清脆的乐器的大量使用（铁琴、曼陀铃甚至玩具钢琴）。 1996 - <<Rue Des Cascades>> （水瀑之路） 延续了第一张的风格，受歌剧的影响，他在几首中加入了人声。并且其中一首 Rue Des Cascades 被法国名导安德烈泰希内相中，作为其电影<<甜蜜爱丽丝 >>的主题音乐，这是Yann Tiersen首次与电影音乐建立联系。 第一首: "y Suis Jamais Alle 典型 Yann Tiersen风格的乐曲，不信你听。 http://media.flamesky.org/moviemusic/2_1.wma第二首：Rue Des Cascades 美妙的人声，我常听的曲目。 http://media.flamesky.org/moviemusic/2_2.wma第四首：Comptine D"ete N°2，其实Yann Tiersen的键盘也是非常优美动听的，只是没有手风琴那样风格鲜明。 http://media.flamesky.org/moviemusic/2_3.wma1997 - <<Le Phare>> 虽然在作曲手法上变化不大，但在主题上Yann Tiersen 在这张专辑里加入了很多异国的情调。 第一首：好像在讲述一个他乡的故事： http://media.flamesky.org/moviemusic/3_1.wma第五首：强烈节奏下扑面而来的海风和精神气爽的气息： http://media.flamesky.org/moviemusic/3_2.wma第十首：大珠小珠落玉盘： http://media.flamesky.org/moviemusic/3_3.wma1999 - << Tout Est Calme>> （归于平静） 这可能是他风格变化最大的作品了，杂声很多（狗吠，海浪的声音，当然也可以说充满日常生活的气息），标题叫“归于平静”事实上其中加入了比较多的摇滚元素，而这两项恰恰是我不大喜欢的原因，所以我就推荐这首完全不同于其他首风格的曲目： La Rupture http://media.flamesky.org/moviemusic/4_1.wma2001 - << Amelie >> 可以说这是Yann Tiersen 优秀作品的精选，大部分在前面已经听过，这里推荐几首专为电影的配乐。 Les Jours Tristes http://media.flamesky.org/moviemusic/5_1.wmaLa Valse d"Amelie Amelie华尔兹 ： 在电影中有多次变奏，有晶莹剔透的音乐盒加交响乐版本，有犹如瀑布直泻的钢琴版本。 http://media.flamesky.org/moviemusic/5_2.wma2001 - <<L"absente>> 缺席者 这张有点延续<< Tout Est Calme>>的风格，所以我也不是太喜欢 ，但强烈推荐<<Amelie>>中Les Jours Tristes的人声版本： http://media.flamesky.org/moviemusic/6_1.wma以及这首 "L"Echec" 富于节奏感的自言自语，令人不禁有学法语的冲动： http://media.flamesky.org/moviemusic/6_2.wma2003 - <<Goodbye Lenin!>> 这是Yann Tiersen 为电影<<Goodbye Lenin!>>的配乐，也是他的最新的一张，终于又回归到自己的清新的风格。这张里Yann Tiersen钢琴用的非常多。并且很多旋律都似曾相识但又有不同以往的味道（更加国际和商业化，希望不是什么坏事），这也是我非常喜欢的一张： 第一首：summer 78 http://media.flamesky.org/moviemusic/7_1.wma第二首：coma http://media.flamesky.org/moviemusic/7_2.wma第三首：childhood http://media.flamesky.org/moviemusic/7_3.wma

1.不只是酒会醉人，茶亦醉人，而且比酒醉得更加彻底更加舒心，个中滋味也只有亲自去体会了。1. uc544ub2c8ub77c, ud64ducc28, ud765ubd84ud558uc9c0ub9cc, ub354 ub9ceuc740 ud3b8uc548ud558uac8c uc220ubcf4ub2e4 ub354 ucca0uc800ud558uac8cub410ub2e4, uce75ud14cuc77c ud30cud2f0ub97c ud765ubd84 ud55cuacfc ub9dbuc744 uccb4ud5d8ud560 uc218uc788ub294 uc720uc77cud55c uc0acub78c.

1.French man handsome. . Very romantic2.A very handsome French men. . very romantic3.The French men are very graceful.u3002Very romantic4.France a man very handsome.. Very romantic5.France man very handsome.. Very romantic

不好意思,只有中文的,要不?翻译一下

本来想自己帮你翻译的，在网上找了下，有中文版本，呵呵 我也就不献丑了，另外附一段关于这张碟的简介，希望帮到你 1 我从未去过 J"y Suis Jamais Allé 2 悲伤岁月 Les Jours Tristes 3 爱美丽的华尔兹 La Valse D"amélie 4 另一个夏天的童谣：在午后 Comptine D"un Autre été : L"après-mid 5 泛滥 La Noyée 6 爱美丽的另一曲华尔兹 L"autre Valse D"amélie 7 犯罪感 Guilty 8 在月台 A Quai 9 磨房 Le Moulin 10 未必如此简单 Pas Si Simple 11 老骨头的华尔兹 La Valse Des Vieux Os 12 爱美丽的华尔兹（交响乐版） La Valse D"amélie (version Orchestre 13 争执 La Dispute 14 如果没有你 Si Tu N"étais Pas Là 15 欢庆之夜 Soir De Fête 16 重新寻获 La Redécouverte 17 电话线上 Sur Le Fil 18 宴会 Le Banquet 19 爱美丽的华尔兹（钢琴版） La Valse D"amélie (version Piano) 20 怪兽的华尔兹 La Valse Des Monstres 这部精灵古怪、充满了奇异想象力的《天使爱美丽》，来自法国电影怪杰让-皮埃尔·儒内。据评论说这是他拍摄一贯风格，也是成就他成功的风格。那些非比寻常的、甚至带有童话怪诞色彩的人物和事情，以及超过正常人思维和想象的东西，是这家伙的偏爱。 整部影片在夸张浪漫主义的手法下，看似喜剧片的基调，其实也并非完全是一部笑闹的电影，电影许多沟通上存在障碍的人，许多生活上无法独立展开新的一页的人，无法交流，却又是那么的渴望被注意被关心，缺乏勇气，常常有挫败感难以表达。儒内电影中的天使给他们的结局是理想化的，艾米里是理想化的。但生活中的每个平凡人都可以成为艾米里，成为自己和身边人的天使。这一个立意，让我倍感温馨。如同画雷阿诺的老人最后也给了我们的天使鼓励害怕爱和给予的人，永远无法得到自己想要的。 鲜艳饱和的色泽，奇幻狂想的缤纷，片中每个画面都是美得让人舍不得眨眼的巴黎！《天使爱美丽》上映前两个月，配乐迟迟未敲定，导演助理告诉他，有个作曲家Yann Tierson最近满红的，回家路上放来听听看吧。车子还没开到家，导演已不停惊叹：这就是我要的巴黎感觉！然而，当时年方30的Yann Tierson新专辑发行在即，无暇为整部电影作配乐，于是，导演由旧专辑挑选曲目，再加上Tierson15天之内赶工谱写的新乐段，《天使爱美丽》于是诞生。原声带迄今于法已破22万张销售！层层叠叠的钢琴、小提琴、手风琴、鼓声、口琴…构成Yann Tierson自成一格的异想世界，低吟时像打在湖面轻泛涟漪的细雨，轻盈时便化作跳动的水瓢，音符简洁短促，主旋律带出一次次变奏，旋律就这般悠然荡漾。 从整张专辑中，听者很容易就能感受到古典音乐那高贵的气质，法国的浪漫气氛更是让人沉醉，Yann Tiersen这种简约而雅致的音乐手法和这部法国文艺腔电影相得益彰。我特别喜欢这种古典中带着浪漫的感觉，让高贵不再那么遥不可及，轻松都变得格外精致，有点文艺，有点小资。 《Soir De Fete》的主旋律极为的简单，4种乐器的选用，让曲子充满张力，最后淡淡的那点musicbox,浪漫得一塌糊涂，最后的璇动发条的声音，如同童话般浪漫。Jazz调调的《Guilty》夹杂着些隐隐约约的噪声，很有黑胶唱片的感觉，让人很是享受，让我想到了Louis Armstrong，曲中男声自是无法和Louis Armstrong相提并论，但是还是很有磁性，很性感呢。《La Valse D"Amelie》是这部电影中的主旋，Orchestra的版本更多的表现是女生的情怀，开篇的musicbox,令我影响深刻。Piano版本则略微的沉重，渐渐的舒展开来，忧郁的情绪却没能在最后一个音完结前完全抽离。而原声版中的风琴，让我对风琴的偏见不再那么明显，那个干净的收尾是我的最爱。《Si Tu N"étais Pas Là》同样是一首Jazz风格的小曲，没有特意去查女声的主人，她的卷音很有味道，适合慢慢的听，虽然不懂她的语言，但还是很享受。 20首小曲组成了这张近乎完美的原声大碟，Yann Tiersen的法式古典让专辑即便是脱离于电影也有着极高的珍藏价值，也很容易就赢得喜欢品位多过深谙音乐本身的小资和小知们的亲睐。

1.B. tout ce que代替从句的宾语2.B. la notre 有这种形式的，因为histoire是阴性，所以用la;chaqun是单数，所以用notre3.一般都是随主语变化的，所以选C4.C 表示过去完成的工作。 A是现在时，B是未完成过去时。严格的说，四个选项都对，都没有语法错误，出题人非要让你理解成过去时啊！5.A .无论谁都可以告诉你去博物馆的路。 aucun是没有人，也没有复数形式6.A 现在时就好，前面也用的是现在时。表示即以发生的事实7.B 未完成过去时，表示状态的延续（fatiguee) . 她没来，因为她很累。 应该是venue8.ayant traversant是副动词的过去时,ayant和etant前面不能加en9.A 她摔倒在碎石上，很疼en tombant是副动词，表时间的同步

以下是“中国”茶叶的历史：======================History of Chinese Tea======================Chinese tea consists of tea leaves which have been processed using methods inherited from China.According to popular legend, tea was discovered by Chinese Emperor Shennong (Shen Nung, Shen Nong, The Yan Emperor, The Emperor of the five grains) in 2737 BC when a leaf from a Camilla sinensis tree fell into water the emperor was boiling. Not everyone agrees on the origin, but no one disputes that tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, sauce and vinegar.Some writers classify tea into four categories, green, white, black and oolong. Others add categories for red, scented and compressed teas. All of these come from varieties of the Camilla sinensis plant. Chinese flower tea (花茶), while popular, is not a true tea. Most Chinese tea is consumed in China and is not exported. Green tea is the most popular type of tea used in China.Within these main categories of tea are vast varieties of individual beverages. Some researchers have counted more than 700. Others put the number at more than 1,000. Some of the variations are due to different strains of the Camilla plant. The popular Tie Guan Yin 铁观音, for example, is traced back to a single plant discovered in Anxi 安溪 in the Fujian province. Other teas draw some of their characteristics from local growing conditions. The largest factor in the wide variations comes from differences in processing after the tea is harvested. White and green teas are cooked soon after picking to prevent oxidization, often called fermentation, caused by natural enzymes in the leaves. Oolong teas are partially oxidized. Black and red teas are fully oxidized. Other differences come from variations in the processing steps.Chinese Tea HistoryTea (Camellia sinensis) is native to China. The ancient Chinese used them for medical purposes, then developed the infusion we know as tea; to this day tea is said to purge the digestive system of "toxins". Later the Chinese learned to grow tea plants and use their leaves to make various types of tea.Many different types of tea were grown during each of the dynasties in China.The Tang DynastyA list of the differing grades of tea grown in the Tang Dynasty:Premier Grade Tea: Xiazhou, Guangzhou, Huzhou, Yuezhou, Pengzhou. Second Grade Tea: Jingzhou, Ranzhou, Changzhou, Mingzhou. Third Grade Tea: Shouzhou, Hangzhou, Muzhou, Hengzhou, Taizhou, Xuanzhou, Yiazhou, Luzhou. Fourth Grade Tea: Jinzhou, Lianzhou, Huangzhou, Sozhou, Yunzhou, Hanzhou, Meizhou. Tea dates back to the West Zhou Period in ancient China, when the Chinese used tea as offerings. Since then, tea leaves have been eaten as vegetables, used as medicine, and, since the Han dynasty, infused in boiling water, the new drink making tea into a major commodity. There are many different kinds of tea. The three basic categories are non-oxidised green tea, semi-oxidised oolong tea, and fully oxidised black tea. All true teas are usually made from the same type of plant, “Camellia Sinensis”, although some teas are flavored with other plants and flowers.Tea is made through a very long and delicate procedure where young tea leaves are picked, steamed or pan fried, then dried and sifted, and finally distributed to wherever they need to go. The flavor of tea varies depending on how it is prepared.Many people drink tea because of its health advantages. Tea promotes in occasions digestion[citation needed], is rich in vitamins, and brings a feeling of relaxation when you drink it.The Song DynastyTea was an important crop during the Song Dynasty. Tea farms covered 242 counties. This included expensive tribute tea; tea from Zhejiang and Fujian provinces, where some was exported to Southeast Asian and the Arab countries.In the Song Dynasty, tea started to be pressed into tea cake, some embossed with patterns of the dragon and the Phoenix and was called exotic names including:Large Dragon tea cake, Small Dragon tea cake, Surpass Snow Dragon ball cake, Fine Silver Sprout, Cloud Leaf, Gold Money, Jade Flower, Inch of Gold, Longevity Sprout, Eternal Spring Jade Leave, Dragon in the Clouds, Longevity Dragon Sprout, Dragon Phoenix and Flower, Eternal Spring Silver Sprout.The Ming DynastyMing dynasty scholar 文震亨 Wen Zhenheng"s book 长物志 Zhang Wu Zhi (On Superfluous Things) chapter 12 contains description of several famous Ming dynasty teas:Tiger Hill Tea and Heaven Pool TeaDuring this time Tiger Hill Tea was purportedly developed as (still) the finest tea in the world, however, the production quantity was rather small, and growing is regulated by the Chinese government. Some, however, consider its taste to be second to Heaven Pool tea. Zhen Heng.Jie TeaJie Tea from Chang Xing of Zhejiang is superb and highly regarded, though rather expensive.Those from Jing Qi find it is slightly inferior.NB: "Jie" is the short hame for "Luo Jie". Luo Jie was the name of a mountain bordering Zhejiang and Jing Qi (in the Ming dynasty), where "jie"-- meant boundary. Chang Xin was south of Luo Jie mountain, Jing Qi was north of Luo Jie. Chang Xin retains its name till today.Luo Jie tea from Gu Chu mountain in Chang Xing county in Zhejiang was also known as Gu Chu Voilet Shoot. Gu Chu Voilet Shoot had been imperial tribute tea since the Tang dynasty for nearly nine hundred years until the middle of the Qin dynasty. Gu Chu Voilet Shoot was revived again in the seventies as a top grade tea in China.NB. Jin Qi is now called Yi Xin township. Jin Qi tea was also known as Yang Xian tea. Ruo Leaves are leaves from Indocalamus tessellatus bamboo. The leaf is about 45 cm long.Liu An Tea"Liu An" tea is used for Chinese medicine, although if it is not baked right, it cannot let out its aroma and has a bitter taste. The inherent quality of this tea is actually quite good. Wen ZhenhengNote: Liu An is a county in Anhui. Liu An tea is still produced from Liu An county in Anhui province in China. The Liu An tea from the Bat Cave of Jin Zai county is of superior quality, as thousand of bats in the cave can provide an ideal fertilizer for the tea plants.Song Luo TeaSong Luo tea is manufactured at Song Luo mountain located north of Xiu Ning township in An Hui proovince in China. The tea farms are scattered between a height of six to seven hundred meters on the mountain.There is no real Song Luo tea outside an area of a dozen mu* and only one or two families possess the refined skill to prepare Song Luo tea. Recently the tea hand-baked by mountain monks is even better.Genuine Song Luo tea is produced at the foot of the Dong Shan (Cave Hill) and on top of the Tian Chi (Heaven Pool), highly treasured by people in Xin An county. It is also a favourite for the people of Nan Du and Qu Zong counties, due to its ease in brewing and intense aroma.One mu = 667 square meter. Dragon Well Tea and Eyes on Heaven TeaLong Jing and Tian Mu may match Heaven Pool tea due to the weather in their growing regions. Because the cold season comes earlier to the mountains, there is abundant snow in the winter, hence the tea plants germinate later. [Wen Zhenheng]Long Jing tea is manufactured in the West Lake district in Hangzhou city, China. There is a Longjing (Dragon Well) on the Feng Huang mountain. Tian Mu mountain is located in Lin An county in the north west of Zhejiang province. There are two 1500-meter peaks, each with a pond on top filled with crystal clear water looking like an eye, hence the name of Eyes on Heaven.

差点看成《美丽人生》主题曲是法语啦。楼楼你少打个字= =全名是《L"aquoiboniste》歌手是：Jane BirkinC"est un aquoibonisteUn faiseur de plaisantristesQui dit toujours a quoi bonA quoi bonUn aquoibonisteUn modeste guitaristeQui n"est jamais dans le tonA quoi bonC"est un aquoibonisteUn faiseur de plaisantristesQui dit toujours a quoi bonA quoi bonUn aquoibonisteUn peu trop idealisteQui repet"sur tous les tonsA quoi bonC"est un aquoibonisteUn faiseur de plaisantristesQui dit toujours a quoi bonA quoi bonUn aquoibonisteUn drol" de je m"en foutisteQui dit a tort a raisonA quoi bonC"est un aquoibonisteUn faiseur de plaisantristesQui dit toujours a quoi bonA quoi bonUn AquoibonisteQui s"fout de tout et persisteA dir" j"veux bijn mais au fondA quoi bonC"est un aquoibonisteUn faiseur de plaisantristesQui dit toujours a quoi bonA quoi bonUn AquoibonisteQu"a pas besoin d"oculistePout voir la merde du mon-deA quoi bonC"est un aquoibonisteUn faiseur de plaisantristesQui dit toujours a quoi bonA quoi bonUn AquoibonisteQui me dit le regard tristeToi je t"aim",les autres ce sontTous des cons

A brief description of tea Green tea and oolong tea is produced by the same out. The biggest difference is that this has gone through the process of fermentation. Because of the catechins in tea as the fermentation temperature combined with each other, which become darker in color of tea, but therefore also reduce the astringency of tea. This combination of catechin composition is formed by the tea polyphenols. Polyphenols and antioxidant effect of catechin, are able to influence a variety of enzyme activity in the body of our. Tea catechins contained in about half will be translated into the tea polyphenols. Therefore, the role of the antioxidant catechins and Oolong tea polyphenols under the category of dual role, oolong tea on the green tea did not show the effectiveness of the various. Although the West has been the "anti-obesity tea," skeptical, but medical researchers in China before the statement, there is decomposition of tea fat, slimming body-building effect and so wonderful. The current "Soong Ching Ling Pediatric Award" winners that Xi-Rong Guo, oolong tea contain many more enzymes will be effective in reducing the subcutaneous fat. [Edit this paragraph] the origin of the name of oolong tea Oolong tea, also known as green tea, semi-fermented tea, to the tea named after the founder. Its most famous number in Fujian and Guangdong to the second property. Fujian which "Wuyi岩茶" one of the few. Oolong tea is China"s major, the unique characteristics and distinct category of tea. The selection of tea, but also some of the color legend, as far as "Fujian"s tea", "Fujian tea folklore" contains the Qing Dynasty Yongzheng, Anxi County in Fujian Province village坪乡南岩a tea farmers as well as hunting expert, surnamed Su were long, due to He looks healthy complexion, villagers call him "own" the spring of the year, Oolong tea waist hanging baskets, and he led the mountains hunting tea, taken to noon, suddenly a deer from the hill side溜过, own arms shooting but desperately wounded deer mountain towards the mountains, the own hot pursuit followed, and finally capture the prey, when the deer back home when the mountain is掌灯midnight, Oolong and slaughtered the whole family busy, try Game, has been tea thing will completely forgotten. The early morning the next day the whole family busy frying talents back yesterday"s "茶青." Place did not expect a night of fresh leaves have been bordered by a red edge, and emitting bursts of fragrance, when the system leaves good, strong taste of extra scent, no taste of the bitter past and attentive Sato and repeated tests, After carving wilt, rolling green, semi-fermented, baking processes, and finally produced a good quality Oolong tea ---- New. Anxi oolong tea also has become a well-known of the birthplace of tea. [Edit this paragraph] The method of tea A combination of green tea, oolong tea and black tea manufacturing method, the quality of the range of between green tea and black tea both strong flavor of black tea, green tea and incense and Qingfen "red rimmed green" world. After tasting Liuxiang cheek teeth, back to sweet fresh. Pharmacological effects of tea, especially in the decomposition of fat, body-building areas such as weight loss. In Japan called "beauty tea", "bodybuilding tea." The formation of the excellent quality of tea, first of all, the selection of superior varieties of tea leaf for raw materials, strict standards have picked; followed by the production process is extremely delicate. Green dry production process, shaking Green, fixation, including rubbing, rolled, baked Pei. Green tea for their different ways, be classified as "Green-beating", "Zuoqing shake," "hand-made green" three sub-categories. In accordance with its customary business is divided into different areas: northern Fujian Oolong, Oolong Fujian, Guangdong Oolong, oolong in Taiwan and other sub-categories. Oolong tea is unique in China, mainly produced in northern Fujian Fujian Province, Fujian and Guangdong, three in Taiwan Province. In recent years, Sichuan, Hunan and other provinces also have a small amount of production. Oolong tea from the tea-long tribute Mission Song, Fung cake evolved, created in 1725 (Qing Yongzheng) before and after. According to Fujian "Anxi County," it reads: "Anxi in the Qing Emperor Yongzheng who invented the first three years, the practice of tea, after the introduction of northern Fujian and Taiwan." According to historical research, Fuzhou in 1862 that tea has a stack of business tea, Taiwan in 1866 began to export tea. Oolong tea is sold in addition to Guangdong, Fujian province, mainly exported to Japan, Southeast Asia and Hong Kong and Macao. [Edit this paragraph] luxury tea varieties Oolong tea is the representative of Chinese tea is a semi-fermented tea, transparent amber tea its characteristics. In fact, only a general term for tea, but also could be broken down into many different types of tea. For example: Narcissus, White, yellow Dan (Gold Gui), the Shan, crabs, Wuyi岩茶, Dongding Oolong, Narcissus, cinnamon, Chelan, Dancong Phoenix, Phoenix Narcissus, Lingtou Dancong, such as color, as well as species suitable for food with seafood, etc. Tieguanyin, species diversity, rare species are the following: 1. Wuyi岩茶: produced in the Wuyi Mountain in Fujian. Wuyi岩茶fat appearance neat and well-spaced, tightly coiled guitar, smooth color, leaf-shaped frog on her own. Color green, sand green, dense yellow, Securinega, leaf margin vermilion or red dot from the central light-green. Commodities drink this tea, aroma Bo Yu, Zi Ye浓醇, fresh slip back Gambari, a special "Rock Music." Wuyi Dahongpao岩茶is the most outstanding in quality. 2. Phoenix Dancong: produced in Chaozhou City, Guangdong Province, Wu Town, Dong Camellia Phoenix area. Tea and curl-shaped sturdy, micro-green with light yellow color. Green liquor color lining Huang, aroma-ching Cheung, many brewing,余香leave and sweet especially depositors. 3. Taiwan"s Oolong tea: produced in China Taiwan, curl bar, copper was brown, orange-red tea, taste of pure, natural fruity strong, after brewing Chrysolophus bottom leaf green, Nantou County in which the top of the cold tea (commonly known as cold Top tea) and the most expensive high visibility. 4. Tieguanyin: Fujian Anxi production. "Tie Guan Yin" Tea is not only a name, but also varieties of tea. This tea form tight knot cord, and some, such as scale-shaped hook, and some clear Nerita-like head, with the water evaporation due to caffeine, in the surface layer of白霜, referred to as the "cream from the green sand." After brewing the tea, smelling异香take small sip hot, full of aroma and throat at the end of Back to Gan, have called seven余香bubble. 5. Oriental Meiren: from Xiamen 6. Shuixian Phoenix: It is produced in the Canton Township Chaoan Phoenix Oolong tea bar, at a single bundle, waves vegetables, three levels of Narcissus. Natural floral honey Yun, strong taste, alcohol, cool, sweet brew resistance. Kingpin Guangdong, Hong Kong and Macao, exported to Japan, Southeast Asia, the United States. Phoenix enjoyed Narcissus "shape the United States, color Tsui,香郁, sweet" and reputation. Ginnala hypertrophy, eel skin color was color, light油润. Yellow tea汤澄clear, refreshing味醇Back Gan, fragrance lasting, resistant foam. 7. Other species: [Edit this paragraph] The basic components of oolong tea There are many benefits of tea, which is well known. However, the benefits of tea Why is there so many? For most people this is their所以然know, however I do not know. With the development of science to the early 19th century, tea industry, the composition gradually clear up. After the separation of modern science and identification, oolong tea contains more than 450 kinds of organic components and inorganic elements of more than 40 kinds of minerals. Composition of organic tea and inorganic mineral elements contain many nutrients and pharmacodynamic components. Organic ingredients are: types of tea polyphenols, plant bases, proteins, amino acids, vitamins, Su-pectin, organic acids, LPS, carbohydrates, enzymes, pigments and so on. Tieguanyin contained in the organic components, such as tea polyphenols, catechins, amino acids, such as a variety of content, was significantly higher than other tea. Inorganic mineral elements are: potassium, calcium, magnesium, cobalt, iron, manganese, aluminum, sodium, zinc, copper, nitrogen, phosphorus, fluorine, and so on. Tieguanyin contained inorganic mineral elements, such as manganese, iron, fluoride, potassium, sodium, etc. than other tea. [Edit this paragraph] therapeutic efficacy of oolong tea China"s medical researchers have thin statement of the effectiveness of oolong tea. The reason why tea popular is because it is fat soluble slimming effect, this is also true that there is scientific basis. Because the main components of tea - tannic acid, confirmed and fat metabolism are closely related, and experimental results also confirmed that tea can actually lower blood cholesterol levels, it is rare tea weight loss. Experiments have proved that drinking one liter of oolong tea every day, it inhibited the effect of increased cholesterol. Although the consumption should be in accordance with the condition of their body, but when food is too greasy, it is best with oolong tea can not only have a sense of satiety, but also can remove greasy. Oolong tea health functions: 1, the elimination of beauty and health hazards of reactive oxygen species: 2, drink 1 liter of oolong tea a day can improve skin allergies: 3, drinking tea can thin: 4, anti-tumor efficacy of the prevention of aging. Gong, such as tea God, has long been known. All of the Tang Dynasty poet Lu described the efficacy of tea: "kiss a bowl of throat-run, two bowls of breaking solitary nausea, three bowls of desperately search only text, vol 5000;四碗Khan made light, the life of injustice, and try to scattered pores;五碗skin-ching;六碗Xianling pass; seven may not have to eat a bowl; only sleep two axillary breeze Health. " WU Shu-Song "Fu tea," said: "Di Fu annoying its treatment thirst for light bone, tea benefits Ru, its reactive power if the God." Ming Li, "Compendium of Materia Medica," saying: "tea and bitter cold, the yin-yang, Shen also drop also best to Reduce Pathogenic Fire." Oolong tea is China"s special, confirmed by modern scientific research at home and abroad, in addition to ordinary tea Oolong tea has a refreshing thought beneficial to eliminate fatigue, Sheng Jin diuretic, antipyretic anti-Department, the Bactericidal anti-inflammatory, detoxification disease, Xiaoshi to greasy, body-building, such as weight loss health function, but also prominent in the anti-cancer, hypolipidemic, anti-aging and other special effect: A, anti-cancer June 15, 1998, "Health News" (reporter, Zheng Yuan, Xiang) reported: Not long ago, by the Chinese Academy of Preventive Medicine Research Institute of Nutrition and Food Hygiene Research Center and Chemical Toxicology, an associate research fellow Chi Han Yong and her assistant, for tea in the tumor suppressor test animals. They were fed to the rats five安溪铁观音tea, at the same time give the purity of synthetic feed is greater than 99.8% of the carcinogens methyl nitramine卡基亚plastic. Three months later, the incidence of esophageal cancer in rats to 42-67%, the average tumor number of mice of cancer for 2.2-3 months. Tea drinking rats without an incidence rate of esophageal cancer 90%, cancer in mice for an average of 5.2 tumors, tumor suppressor effect of five kinds of tea do our best to the best. At the same time, they also carried out another test, that is satisfied by nitrite and carcinogenic Jiajika do plastic precursors found that tea drinking group, none occurred in the rat esophagus, the incidence of non-drinking group was 100%. This result proved that the tea can be all plastic block nitrosourea in vivo the formation of endogenous. Second, hypolipidemic In 1981, Japan and the Western Women"s University lush and Kawamura Miyagawa a man and a professor of animal fats on the tea metabolism test, has proven to be significantly inhibit blood cholesterol and neutral fat increase. In 1983, the Fujian Institute of Chinese Medicine observed a group of high blood cholesterol levels of patients in a variety of lipid-lowering drugs out of the situation, twice a day morning and afternoon tea to drink, for 24 weeks, the patients blood cholesterol content decreased in varying degrees. Further animal experiments showed that the tea to prevent and reduce the blood lipids in the role of aortic atherosclerosis. Drinking tea can also lower blood viscosity, erythrocyte aggregation prevent and improve the blood hypercoagulable state, increasing blood flow and microcirculation. This is to prevent vascular disease, vascular thrombosis, as well as traditional Chinese medicine? Quot; blood disease "have a positive significance. In addition, thrombosis in vitro experiments also show that tea can inhibit the role of thrombosis. Third, anti-aging In 1983, the Fujian Institute of Traditional Chinese Medicine anti-aging tests showed that they were fed additional vitamin E, tea and two groups of animals, the liver lipid peroxidation were significantly reduced, indicating the same as oolong tea and vitamin E have anti-aging effect. Human trials also showed that daily oral administration of vitamin C in sufficient quantities, the consumption of tea can make the blood content of vitamin C had higher levels of vitamin C in urine output decreased while the anti-aging vitamin C has long been proved that the role of . Therefore, drinking tea can be a number of ways to enhance the capacity of human anti-aging. October 1985 visit to Professor Wang Zenong Anxi tea, the诗一首given on the An