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请大家告诉我几个英语单词.1 面条 2米饭 3饺子 等这一类的词 多~

2023-08-04 10:50:00
TAG: 英语
Ntou123
面条noodles 米饭rice
饺子dumplings 粽子 rice dumpling
年糕 rice cake
馒头 steamed bread
Crab 螃蟹 Prawn 虾 clams 蛤蚌scallops扇贝(小)
Shrimps 基围虾Lobster 龙虾Winkles 田螺
Crab stick 蟹肉条 Peeled Prawns 虾仁King Prawns 大虾 Oysters 牡犡
Salmon三文鱼Cod 鳕鱼 Tuna金枪鱼Carp 鲤鱼Herring 青鱼,鲱
Squid 乌贼 cuttlefish 墨鱼

Daikon白萝卜Carrot 胡萝卜Radish 小胡萝卜Lotus root莲藕Cabbage 卷心菜
Eggplant茄子Celery 芹菜
Cauliflower 白花菜 Broccoli 绿花菜
Bean sprout 绿豆芽Lettuce 生菜
Squash(pumpkin)南瓜

raisins葡萄干 plum 李子honeydew(melon)哈密瓜 orange 橙子tangerine 橘子
coconut椰子pineapple 菠萝Kiwi 奇异果(弥猴桃) Star fruit 杨桃
Cherry 樱桃 watermelon西瓜 grapefruit柚子Dates 枣子 lychee 荔枝

macaroni 意大利空心面

Soy sauce 酱油Vinegar 醋Sesame Seeds 芝麻 Sesame oil 麻油
Pepper 胡椒Chinese red pepper 花椒
Red chilli powder 辣椒粉Salt black bean 豆鼓Tofu 豆腐peanut butter花生酱

mustard 芥末ketchup调味番茄酱 mayonnaise蛋黄酱 spices 香料
Soya drink 豆浆yogurt 酸奶

Biscuits 点心 crackers 咸饼干 bulk bagels 散装硬面包圈Cookies 小甜饼干
muffins 松饼Pretzels 焦盐脆饼条popcorn爆玉米花 nuts果仁 peanut花生
potato chips 炸马铃薯片corn chips炸玉米片

menu 菜单 French cuisine 法国菜 today"s special 今日特餐 chef"s special 主厨特餐 buffet 自助餐 fast food 快餐 specialty 招牌菜 continental cuisine 欧式西餐 aperitif 饭前酒 dim sum 点心 French fires 炸薯条 baked potato 烘马铃薯 mashed potatoes 马铃薯泥 omelette 简蛋卷 pudding 布丁 pastries 甜点 pickled vegetables 泡菜 kimchi 韩国泡菜 crab meat 蟹肉 prawn 明虾 conch 海螺 escargots 田螺braised beef 炖牛肉 bacon 熏肉 poached egg 荷包蛋 sunny side up 煎一面荷包蛋 over 煎两面荷包蛋 fried egg 煎蛋 over easy 煎半熟蛋 over hard 煎全熟蛋 scramble eggs 炒蛋 boiled egg 煮蛋 stone fire pot 石头火锅 sashi 日本竹筷 sake 日本米酒 miso shiru 味噌汤 roast meat 铁板烤肉 sashimi 生鱼片 butter 奶油 冷饮: beverages 饮料 soya-bean milk 豆浆 syrup of plum 酸梅汤 tomato juice 番茄汁 orange juice 橘子汁 coconut milk 椰子汁 asparagus juice 芦荟汁 grapefruit juice 葡萄柚汁 vegetable juice 蔬菜汁 ginger ale 姜汁 sarsaparilla 沙士 soft drink 汽水 coco-cola (coke) 可口可乐 tea leaves 茶叶 black tea 红茶 jasmine tea 茉莉(香片) tea bag 茶包 lemon tea 柠檬茶 white goup tea 冬瓜茶 honey 蜂蜜 chlorella 绿藻 soda water 苏打水 artificial color 人工色素 ice water 冰水 mineral water 矿泉水 distilled water 蒸馏水 long-life milk 保久奶 condensed milk 炼乳; 炼奶 cocoa 可可 coffee mate 奶精 coffee 咖啡 iced coffee 冰咖啡 white coffee 牛奶咖啡 black coffee 纯咖啡 ovaltine 阿华田 chlorella yakult 养乐多 essence of chicken 鸡精 ice-cream cone 甜筒 sundae 圣代; 新地 ice-cream 雪糕 soft ice-cream 窗淇淋 vanilla ice-cream 香草冰淇淋 ice candy 冰棒 milk-shake 奶昔 straw 吸管 水果: pineapple 凤梨 watermelon 西瓜 papaya 木瓜 betelnut 槟榔 chestnut 栗子 coconut 椰子 ponkan 碰柑 tangerine 橘子 mandarin orange 橘 sugar-cane 甘蔗 muskmelon 香瓜 shaddock 文旦 juice peach 水蜜桃 pear 梨子 peach 桃子 carambola 杨桃 cherry 樱桃 persimmon 柿子 apple 苹果 mango 芒果 fig 无花果 water caltrop 菱角 almond 杏仁 plum 李子 honey-dew melon 哈密瓜 loquat 枇杷 olive 橄榄 rambutan 红毛丹 durian 榴梿 strawberry 草莓 grape 葡萄 grapefruit 葡萄柚 lichee 荔枝 longan 龙眼 wax-apple 莲雾 guava 番石榴 banana 香蕉 实用食品用语(牛排/酒) breakfast 早餐 lunch 午餐 brunch 早午餐 supper 晚餐 late snack 宵夜 dinner 正餐 ham and egg 火腿肠 buttered toast 奶油土司 French toast 法国土司 muffin松饼 cheese cake 酪饼 white bread 白面包 brown bread 黑面包 French roll 小型法式面包 appetizer 开胃菜 green salad 蔬菜沙拉 onion soup 洋葱汤 potage 法国浓汤 corn soup 玉米浓汤 minestrone 蔬菜面条汤 ox tail soup 牛尾汤 fried chicken 炸鸡 roast chicken 烤鸡 steak 牛排 T-bone steak 丁骨牛排 filet steak 菲力牛排 sirloin steak 沙朗牛排 club steak 小牛排 well done 全熟 medium 五分熟 rare 三分熟 beer 啤酒 draft beer 生啤酒 stout beer 黑啤酒 canned beer 罐装啤酒 red wine 红葡萄酒 gin 琴酒 brandy 白兰地 whisky 威士忌 vodka 伏特加 on the rocks 酒加冰块 rum 兰酒 champagne 香槟 其他小吃: meat 肉 beef 牛肉 pork 猪肉 chicken 鸡肉 mutton 羊肉 bread 面包 steamed bread 馒头 rice noodles 米粉 fried rice noodles 河粉 steamed vermicelli roll 肠粉 macaroni 通心粉 bean thread 冬粉 bean curd with odor 臭豆腐 flour-rice noodle 面粉 noodles 面条 instinct noodles 速食面 vegetable 蔬菜 crust 面包皮 sandwich 三明治 toast 土司 hamburger 汉堡 cake 蛋糕 spring roll 春卷 pancake 煎饼 fried dumpling 煎贴 rice glue ball 元宵 glue pudding 汤圆 millet congee 小米粥 cereal 麦片粥 steamed dumpling 蒸饺 ravioli 馄饨 nbsp;cake 月饼 green bean cake 绿豆糕 popcorn 爆米花 chocolate 巧克力 marrons glaces 唐炒栗子 实用食品用语(菜肴) bear"s paw 熊掌 breast of deer 鹿脯 beche-de-mer; sea cucumber 海参 sea sturgeon 海鳝 salted jelly fish 海蜇皮 kelp, seaweed 海带 abalone 鲍鱼 shark fin 鱼翅 scallops 干贝 lobster 龙虾 bird"s nest 燕窝 roast suckling pig 考乳猪 pig"s knuckle 猪脚 boiled salted duck 盐水鸭 preserved meat 腊肉 barbecued pork 叉烧 sausage 香肠 fried pork flakes 肉松 BAR-B-Q 烤肉 meat diet 荤菜 vegetables 素菜 meat broth 肉羹 local dish 地方菜 Cantonese cuisine 广东菜 set meal 客饭 curry rice 咖喱饭 fried rice 炒饭 plain rice 白饭 crispy rice 锅巴 gruel, soft rice , porridge 粥 noodles with gravy 打卤面 plain noodle 阳春面 casserole 砂锅 chafing dish, fire pot 火锅 meat bun 肉包子 shao-mai 烧麦 preserved bean curd 腐乳 bean curd 豆腐 fermented blank bean 豆豉 pickled cucumbers 酱瓜 preserved egg 皮蛋 salted duck egg 咸鸭蛋 dried turnip 萝卜干 string bean 四季豆 pea 豌豆 green soy bean 毛豆 soybean sprout 黄豆芽 mung bean sprout 绿豆芽 bean sprout 豆芽 kale 甘蓝菜 cabbage 包心菜; 大白菜 broccoli 花椰菜 mater convolvulus 空心菜 dried lily flower 金针菜 mustard leaf 芥菜 celery 芹菜 tarragon 蒿菜 beetroot, beet 甜菜 agar-agar 紫菜 lettuce 生菜 spinach 菠菜 leek 韭菜 caraway 香菜 hair-like seaweed 发菜 preserved szechuan pickle 榨菜 salted vegetable 雪里红 lettuce 莴苣 asparagus 芦荟 bamboo shoot 竹笋 dried bamboo shoot 笋干 chives 韭黄 ternip 白萝卜 carrot 胡萝卜 water chestnut 荸荠 ficus tikaua 地瓜 long crooked squash 菜瓜 loofah 丝瓜 pumpkin 南瓜 bitter gourd 苦瓜 cucumber 黄瓜 white gourd 冬瓜 gherkin 小黄瓜 yam 山芋 taro 芋头 beancurd sheets 百叶 champignon 香菇 button mushroom 草菇 needle mushroom 金针菇 agaricus 蘑菇 dried mushroom 冬菇 tomato 番茄 eggplant 茄子 potato, spud 马铃薯 lotus root 莲藕 agaric 木耳 white fungus 百木耳 ginger 生姜 garlic 大蒜 garlic bulb 蒜头 green onion 葱 onion 洋葱 scallion, leek 青葱 wheat gluten 面筋 miso 味噌 seasoning 调味品 caviar 鱼子酱 barbeque sauce 沙茶酱 tomato ketchup, tomato sauce 番茄酱 mustard 芥茉 salt 盐 sugar 糖 monosodium glutamate , gourmet powder 味精 vinegar 醋 sweet 甜 sour 酸 bitter 苦 lard 猪油 peanut oil 花生油 soy sauce 酱油 green pepper 青椒 paprika 红椒 star anise 八角 cinnamon 肉挂 curry 咖喱 maltose 麦芽糖 常用分类词汇表-英美菜谱 www.jctrans.com 2005-3-29 9:33:07 1 烹调方式 Cooking Method fried... 煎... deep fried... 炸(干炸)... quick-fried/stir-fried...(爆)炒... braised... 炖(烧)... stewed... 闷(炖、煨)... steamed...蒸... smoked... 熏... roast... 烤... grilled... 烤... crisp... 香酥... spicy... 麻辣... caramelized... 拔丝... toffee...拔丝... dices... ...丁 mashed... ...馅、泥 ...in brown sauce 红烧... ...in soy sauce 酱汁... ...in hot sauce 干烧... ...in tomato sauce 茄汁... ...in black bean sauce 豆瓣... ...in rice wine 糟溜... ...with fish flavor 鱼香... ...with sweet and sour flavor 糖醋... ...in soup 氽... ...shreds ...丝 ...slices ...片 ...cubes ...块 2 调味品 Condiments table salt 食盐 sugar 白糖 cheese 奶酪/干酪 vinegar 醋 butter 黄油 pepper 胡椒 soy sauce 酱油 cream 奶油 curry 咖哩 mustard 芥茉 tomato sauce 蕃茄酱 honey 蜂蜜 gravy 肉汁 jam 果酱 cube sugar 方糖 ginger 姜 garlic 大蒜 shallot 大葱 mayonnaise 蛋黄酱 sweet soybean paste 甜面酱 3 汤类 Soup clear soup/thin soup/consomme 清汤 pottage/thick soup 浓汤 broth 肉汤 beef soup 牛肉汤 tomato soup 西红柿汤 cabbage soup 洋白菜汤 vegetable soup 菜汤 chicken soup 鸡汤 creamed chicken soup 奶油鸡汤 fish and tomato soup 红鱼汤 creamed ham soup 奶油火腿汤 beef balls soup 牛肉丸子汤 creamed prawn soup 奶油虾汤 beef and vegetable soup 牛肉蔬菜汤 creamed spinach soup 奶油菠菜汤 hot and sour soup 酸辣汤 minced chicken and corn pottage 鸡茸粟米汤 curry chicken soup 咖哩鸡汤 4 主食 Staple food * 中餐主食Chinese Food rice gruel/porridge 大米粥 millet gruel 小米粥 steamed bun/steamed bread 馒头 steamed twisted roll 花卷 meat pie 馅饼 pancake 煎饼 meatbun/steamed bread with stuffings 包子 dumpling 饺子 wonton/dumpling soup 馄饨 noodles 面条 sichuan style noodles with peppery sauce 担担面 fried noodles 炒面 stretched noodles 拉面 noodles with soup 汤面 noodles with soybean paste 炸酱面 beef noodles 牛肉面 spring roll/egg roll 春卷 rice noodles 米线 sweet dumpling 元宵 egg fried rice 蛋炒饭 deep-fried dough sticks 油条 soybean milk 豆浆 muffin 松糕/饼 cruller 油饼 * 西餐主食Western Food bread 面包 toast 烤面包/土司 rye bread 黑麦面包 bun 小圆面包 hamburger 汉堡包 bacon cheeseburger 腊肉奶酪汉堡包 sandwich 三明治 tuna sandwich 金枪鱼三明治 hotdog 热狗 biscuits/crackers/cookies 饼干 pancake 烤饼/薄饼 pizza 比萨饼 meat-pie 肉馅饼 barley gruel 大麦粥 oatmeal 燕麦粥 French fries 炸薯条 pudding 布丁 macaroni 通心面 spaghetti 意大利面条 5 主菜 Entrees * 西餐主菜Western Entrees beef steak 牛排 (rare) 半熟的(牛排) roast beef 烤牛排 (medium-rare) 适中偏生的(牛排) curry beef 咖哩牛排 (medium) 适中的(牛排) real cutlet/veal chop 小牛排 (medium-well done) 适中偏熟的(牛排) roast veal 烤小牛排 (well done) 熟透的(牛排) spiced beef 五香牛排 braised beef 焖牛排 roast mutton 烤羊肉 lamb chop 羊排 porp chop 猪排 sliced ham 火腿片 roast turkey 烤火鸡 roast chicken 烤油鸡 curried chicken 咖哩鸡 roast duck 烤鸭 smoked carp 熏鲤鱼 sardine 沙丁鱼 fried fish 炸鱼 fried eggs 煎鸡蛋 boiled eggs 煮鸡蛋 poached eggs 荷包蛋 omelet/omelette 摊鸡蛋/蛋卷 pickled cucumber 酸黄瓜 salad 色拉 salad dressing 色拉酱 chicken salad 鸡色拉 French 法式(色拉酱) vegebable salad 素菜色拉 Italian 意大利式(色拉酱) ham salad 火腿色拉 Blue cheese 蓝乳酪式(色拉酱) Russian 俄式(色拉酱) backed potato 烤土豆 mashed potato 土豆泥 * 中餐主菜Chinese Dishes bean curb 豆腐 beansprouts 豆芽 steamed chicken 清蒸鸡 braised chicken 焖鸡 Beijing roast duck 北京烤鸭 preserved eggs 松花蛋 braised pork 红烧扣肉 red-cooked pork 红烧肉 sweet-sour pork 糖醋肉 broiled beef slices 烤牛肉片 chop suey 炒杂碎 stir-fried liver 炒猪肝 sweet-and-sour fish 糖醋鱼 meat balls 肉丸子 fried prawns 炸大虾 steamed turtle 炖甲鱼 6 甜点 Dessert cake 蛋糕 cream cake 奶油蛋糕 ice-cream 冰淇淋 pie 馅饼 vanilla ice-cream 香草冰淇淋 shortcake 松饼 chocolate ice-cream 巧克力冰淇淋 tart 果馅饼 strawberry ice-cream 草霉冰淇淋 apple pie 苹果馅饼 ice sucker 冰棍 jello 冰糕 pastry 点心 yam 甜薯 sweet potato 番薯 raisin 葡萄干 7 酒水 DRINKS 软饮料非酒精饮料 soft drinks/beverages coffee * 咖啡 black coffee 不加牛奶的咖啡/清咖啡 decaffeinated coffee 无咖啡因的咖啡 white coffee 牛奶咖啡 coffee with cream and sugar 加奶加糖的咖啡 instant coffee 速溶咖啡 plain coffee 纯咖啡 milk 牛奶 tea 茶 green tea 绿茶 black tea 红茶 jasmine tea 茉莉花茶 tea bags 袋泡茶 yogurt 酸奶 cocacola/coke/cocoa 可口可乐 7-up 七喜 Pepsi Cola 百事可乐 Diet Pepsi 无糖百事可乐 Sprite 雪碧 fruit juice 水果汁 lemonade 柠檬汁 orangeade 桔子汁 mineral water 矿泉水 soda water 汽水 fresh orange juice 鲜桔子汁 Fruit Punch 水果混合饮料 beer 啤酒 light beer 淡啤酒 draught beer 扎啤 * 开胃酒 aperitive/apertif wine 低度酒/葡萄酒 white wine 白葡萄酒 red wine/port 红葡萄酒/红酒 sherry 雪利酒 champagne 香槟酒 cocktail 鸡尾酒 non-alcoholic cocktail 无酒精鸡尾酒 martini 马丁尼鸡尾酒 punch 潘趣酒 vermouth 味美思酒/苦艾酒 rose liquor 玫瑰酒 cider 苹果酒 烈性酒 liquor/spirit whisky 威士忌 brandy 白兰地 scotch 苏格兰威士忌 vodka 伏特加 中餐菜谱 Chinese Meal Menu(1) 冷盘类: hors d"oeuvers Jinjiang style 锦江拼盆 butterfly-shaped appetizer 蝴蝶冷盆 assorted appetizer 什锦冷盘 eight-diagram-shaped appetizer 太极八卦 spiced chicken liver and gizzard 卤鸡珍肝 shredded boiled pork meat 卤牛肉 spicy chicken giblets 卤鸡杂 salted duck gizzards 盐水鸭肫 duck wing tips 鸭翅膀 cold duck web 拌鸭掌 duck flippers with mustard sauce 芥末鸭掌 spiced peanuts 五香花生仁 sauté sword beans with dried shrimps 开洋炝刀豆 pickled hot vegetables 泡辣菜 cold vermicelli with mustard and meat shreds 冷拌粉皮 wine preserved crabs 醉蟹 boiled shrimps with salt 咸水虾 sliced pork tripe in hot chili oil 红油肚片 chicken pickled in fermented rice wine sauce 糟鸡 roast duck / goose 烧鸭(鹅) multi-flavor chicken 怪味鸡 spiced beef 麻辣牛肉条 mixed meat in aspic 白切肉 sauté meat and vegetable 什锦肉冻 marinated chicken feet 五香凤爪 spiced marinated chicken 五香酱鸡 chicken skin with mustard sauce 芥末鸡皮 chicken slices with bean jelly sheets 鸡丝粉皮 chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅 roast duck shred in sauce 拌烤鸭丝 中餐菜谱 Chinese Meal Menu(2) duck cutlets with sesame paste 麻酱鸭块 stewed salt-preserved duck 桂花盐水鸭 shrimp chip 虾片 cucumber with jellyfish and dried shelled shrimp 瓜皮虾 raw fish in sauce 生拌鱼 汤类: consommé 清汤 chowder 羹 double-stewed soup 老火汤 pork and radish soup 连锅汤 three fresh delicacies soup 三鲜汤 five-flavored mutton soup 五滋汤 shark"s fin soup 鱼翅汤 scallop soup 干贝汤 snake potage with eight delicacies 八珍蛇羹 stewed white gourd soup with eight ingredients 八宝冬瓜盅 ginseng and black hen soup 人参炖乌鸡 laver egg soup 紫菜蛋花汤 soup with bamboo shoots and fresh mush 竹笋鲜蘑汤 mushroom soup 清炖冬菇汤 Mt. Lushan stone fungus soup 庐山石耳汤 sliced roast 火鸭芥菜汤 mashed chicken and asparagus soup 芦笋鸡茸汤 consommé of snow egg with bean sprouts 豆苗鞭蓉蛋汤 中餐菜谱 Chinese Meal Menu(3) 肉类: pork with preserved vegetable 梅菜扣肉 steamed minced pork with salt fish 咸鱼蒸肉饼 sauté diced pork fillet with brown sauce 酱炸里脊丁 ham with fresh bamboo shoots 鲜笋火腿 braised pork leg 红烧猪蹄 pig tripe with chili sauce 麻辣猪肚 sliced meat and liver with fried rice crust 双片锅巴 pork chops with bean sauce 豆豉排骨 pork chops with sweet and sour sauce 糖醋排骨 sauté pork cubelets with hot pepper 宫保肉丁 meat with cayenne pepper 麻辣白肉 braised pork tendons 红烧蹄筋 meat balls braised with brown sauce 红烧狮子头 fried crisp pork slices with sugar powder 糖粉酥肉 roasted suckling pig 烤乳猪 fried crisp pork 脆皮锅酥肉 stewed pork with preserved bean curd 腐乳炖肉 braised pork slices in soy sauce 红烧扣肉 quick-fried pork and scallions 葱爆肉 sweet and sour pork 咕噜肉 steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉 double cooked pork slices 回锅肉 beef with orange peel 陈皮牛肉 mutton shashlik 烤羊肉串 rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉 mutton braised in brown sauce 红烧羊肉 中餐菜谱 Chinese Meal Menu(4) 禽蛋类 bird" s nest in crystal sugar 冰糖燕窝 braised snipe in port wine 红酒烧竹鸡 grilled young pigeon 铁扒乳鸽 minced quail 鹌鹑松 eggs preserved in wine 糟蛋 pickled egg 酱蛋 egg in tea 茶叶蛋 spiced goose wing tps and webfeet 蒸腊鹅 spiced goose, Chaozhou style 潮州卤鹅 roast goose, Chaozhou style 潮州烧雁鹅 braised whole duck in soy sauce 红烧全鸭 spiced duck 五香鸭 steamed Nanjing salted duck 蒸南京板鸭 roast Beijing duck 北京烤鸭 sliced chicken in wine sauce 香糟鸡片 deep fried spring chicken 炸童子鸡 steamed chicken in lotus leaf packets 荷叶粉蒸鸡 fried chicken in paper packets 炸纸包鸡 chicken in orange flavor 陈皮鸡 curry chicken 咖喱鸡 braised chicken in casserole 砂锅鸡 mud-baked chicken 叫化子鸡 中餐菜谱 Chinese Meal Menu(5) 海鲜类如下: consommé of abalone 清汤鲍鱼 consommé of fish maw 清汤鱼肚 steamed sea conch 清蒸大响螺 griddle cooked shark" s fin 干烤鱼翅 fried oysters 炸牡蛎 stewed scallops with fresh mushrooms 鲜菇烧干贝 stewed sea cucumber in brown sauce 红烧海参 steamed grass carp in soy sauce 豉油蒸鲩鱼 fried silver carp"s head with sheet jelly 粉皮鱼头 sauté cuttlefish rolls with scallion 葱爆目鱼卷 stewed yellow croaker fillets in rice wine sauce 糟溜鱼片 fish slices with egg white 芙蓉鱼片 fried yellow croaker
西柚不是西游

noodle面条

rice米饭

dumpling饺子

rice

dumpling粽子

bread面包

pasta意大利面

pie派

humberger汉堡

chips薯条

chese奶酪

butter黄油

egg鸡蛋

meat肉

vegtable蔬菜

fruit水果

milk牛奶

bikbok

一楼说的很好 不过现在已经不流行这种说法了 、现在流行直接说汉语拼音 比如jiao zi

拌三丝

.1 面条noodles

2米饭rice

3饺子dumplings 馄饨

4粽子 rice dumpling

5年糕 rice cake

6馒头 steamed bread

水元素sl

1 面条 noodles

2米饭 a bowl of rice

3饺子 dumplings

不好意思呀!请问"烤鸭"怎么用英语说呀

duck就是鸭子
2023-08-03 11:35:102

“北京烤鸭” 的英语 是 “roasted duck” 还是 “roast duck”

roast duck
2023-08-03 11:35:214

北京烤鸭的英文名字是什么

Beijing Roast Duck
2023-08-03 11:35:313

北京烤鸭的英语是啥,呢个字母大写

Peking duck 只是P要大写。
2023-08-03 11:35:581

北京烤鸭的英语是啥,呢个字母大写

北京烤鸭 [名] Beijing Roast Duck; [例句]我要北京烤鸭和一些蔬菜。I"d like beijing roast duck and some vegetable.
2023-08-03 11:36:051

北京烤鸭英语怎么写?

Peking duck
2023-08-03 11:37:042

英语介绍北京烤鸭

1. 烤成的鸭比生鸭重量减轻1/3左右,色呈枣红,油润发亮,皮脆肉嫩,腴美香醇,处焦里嫩,香气扑鼻。一般成品重2公斤左右,用刀片成柳叶片,以108片为合格,趁热上席,当客片下,下刀快如闪电,片片带皮,令人叹为观止。Roasted duck than duck weight about 1/3, color is red, shiny bright, crisp skin and tender meat, delicious taste, place Jiao tender, fragrant. The general yield of about 2 kg weight, leaf blade into, with 108 pieces of qualified, while it is hot on the table, when the guest piece, the knife as quick as lightning, patches of skin, it is as the acme of perfection. 2. "北京烤鸭"吃法多样,最适合卷在荷叶饼里或夹在空心芝麻烧饼里吃,并根据个人的爱好加上适当的佐料,如葱段、甜机酱、蒜泥等。喜食甜味的,可加白糖吃,还可根据季节的不同,与以黄瓜条和青萝卜条吃,以清口解腻。片过鸭骨架加白菜或冬瓜熬汤,别具有风味。烤后的凉鸭,连骨剁成0.6厘米宽、4.5厘米长的鸭块,再浇全味汁,亦可作凉菜上席。" Beijing duck " eat a variety, the most suitable folders or in the hollow sesame eat in the lotus leaf cake, and according to personal preferences with appropriate condiments, such as onion, sweet sauce, garlic and other machine. Eating sweet, can add sugar to eat, can also according to different seasons, with cucumber and green radish to eat, to clear the mouth of greasy. Tablets had duck skeleton with cabbage or wax gourd soup, do not have the flavor. Cold duck roasted, bone cut into 0.6 cm wide, 4.5 cm long duck pieces, and then poured the sauce, as well as the dish on the table. 3. 同学们,今天我给大家介绍的是北京烤鸭。 北京烤鸭是北京驰名中外的京菜代表之一。 讲到北京烤鸭,那可是脍炙人口,盛名鼎鼎。吃烤鸭,北京最著名的一家便是前门外的全聚德烤鸭店了,在那儿,每天应市的烤鸭约有百把只,人们吃烤鸭都要在前一二天预定,才能入座。 北京烤鸭味儿好,看相也好。橘黄色的鸭皮里包着外脆内嫩的鸭肉,令人垂涎三尺。裹上葱白、沾上甜酱吃更是满口留香,异常鲜美。 北京烤鸭的做法非常复杂:先要把处理后的鸭子在入炉之前,灌进开水,这样烤鸭子时,鸭子才会熟得快,也会使鸭肉外脆内嫩。接下来就是烤了。鸭子进炉后,先烤鸭子被刀切了的右背侧,使热气从刀口处进入鸭膛,把鸭肚子里的水煮沸。烤了6至7分钟后,当鸭子右背侧的鸭皮烤成橘黄色时,就翻过来,用火烤鸭子的左背侧3至4分钟,然后烤鸭背4至5分钟,接着就照上面的步骤循环地烤,直到鸭肉全部上色成熟为止。这样烤出来的鸭子,鸭皮鲜黄松脆,肉质鲜嫩。这样,烤鸭就做好了。 烤鸭上桌后,有专业的切割员把鸭肉切成薄薄的肉片,包在鸭肉外面的薄饼也讲劲道。吃完鸭子后剩下的鸭架子可以加上嫩豆腐或黄牙白做成汤,鸭油能用来熬蛋,做成布丁似的菜,吃起来也妙不可言。 吃烤鸭时也挺有讲究。我喜欢把鸭片沾上甜酱和葱白来吃,真是“口水直流三千尺”呀!难怪北京烤鸭有“天下第一美味”、“京师美食,莫过于鸭,而炙者尤佳”的赞语呢! 同学们,听了我的介绍,你们是不是也“口水直流三千尺”了呢?那就赶快行动起来,向着“北京烤鸭”进军吧。 The classmates, today I give everybody introduction is Beijing roast duck.Beijing roast duck is one of the famous cuisine is representative of Beijing.Beijing roast duck, it is win universal praise, fame Ding ding. The roast duck, one of Beijing"s most famous home is outside the front door of the Quanjude roast duck restaurant, there should be the duck, about 100 only every day, people eat roast duck are scheduled for the first one or two days, can seat. Beijing roast duck taste good, looks good. Orange duck skin wrapped in crisp outside and tender inside the duck, a drool with envy. Wrapped in white, with sweet sauce to eat is full of fresh, delicious anomaly.Beijing roast duck is very complex: first put the processed duck in the furnace before, into the boiling water, such as roast duck, the duck will be cooked quickly, also can make the duck crispy outside and tender inside. The next step is to bake. The duck into the oven, bake the right dorsal duck was cut, so that the hot air from the mouth into the chamber to duck, duck belly in boiling water. Bake 6 to 7 minutes, when the dorsal duck right skin duck baked into orange, turned on, the left dorsal roast duck for 3 to 4 minutes, and then roast duck back 4 to 5 minutes, then according to the above steps until the duck cycle baked, all color maturity. This baked duck, duck skin fresh pine crisp, fresh meat. In this way, the roast duck is done. Roast duck on the table, there are professional cutting member of the duck meat cut into thin slices, wrapped in duck out pizza also speak effort. The remaining after eating duck duck shelf can be added to the tender bean curd or yellow teeth white soup, duck oil can be used to boil the egg pudding, made like food, eat it too wonderful for words.The roast duck is very important. I like the duck with sweet sauce and scallion white to eat, really " slobber DC three thousand feet ."! No wonder Beijing roast duck has " the best in all the land of delicious ", "the capital of food, than a duck, and sunburn. " praise!Students, after listening to my introduction, you is it right? " Slobber DC three thousand feet "? Then take action as soon as possible, toward the " Beijing duck " to enter.
2023-08-03 11:37:131

吃北京烤鸭的英语作文比如先准备材料.用英语啊

Beijing Duck or Beijing Roast Duck Beijing Roast duck is thought to be one of the most delicious dishes all over the world; most visitors ing to Beijing will never forget to have a try. Eating Peking duck is seen to be one of the two things you are absolutely supposed to do while in Beijing. How roast duck was made? You might want to know more about how Peking Roasted Duck is made. The ducks are raised for the sole purpose of making the food. Force-fed, they are kept in cages which restrain them from moving about, so as to fatten them up and make the meat parably tender. Special farms supply plump Beijing ducks weighing an average of 2.5 kilograms each. The two famous Beijing condiment shops, Liubiju and Tianyuan, supply the dark tangy bean sauce spread on the pancakes. The fragrant sesame oil and refined sugar are also specially selected. Finally, only the wood of fruit trees such as date, peach and pear are used in the roasting process to give the meat its unique fragrance. 这段是做法: Select a duck with whole skin. First the ducks are rubbed with spices, salt and sugar, and then kept hung in the air for some time. Cuts open the belly and draw, and then insert a 2 inch long piece of wood to support the chest bone and to stretch the skin. Hook the duck by the neck, spread diluted maltose over it. Hang the duck in an airy place to dry. The stuffed duck is hung in the roaster and kettles of hot water are placed in front to fill out the duck. Proper timing and temperature are important and the duck is turned often enough to roast them pletely and evenly. (Try 350°F turn every 15 minutes, total roasting time about 40 minutes). Roast until golden brown with rich grease perspiring outside and have a nice odor.
2023-08-03 11:37:221

西餐中的菜的英文咋说(越多越好)

西餐英语词汇一般咖啡 : 单品(single estate)+综合(blend) Hawaiian Kona 夏威夷科那 Colombian 哥伦比亚 Mocha 摩卡 Brazilian 巴西 Mendeling 曼特宁 Kenya AA 肯亚特极 Java 爪哇 Kilimonjaro 吉利马扎罗 Blue Mountain 蓝山 blend: 有各种不同口味,视店家作本日咖啡 everyday blend B.花式咖啡 : 加入各种口味的糖浆(syrup);鲜奶油(whipped cream)少许酒 Irish coffee 爱尔兰咖啡 Vienna coffee 维也纳咖啡 Ice Coffee也算花式咖啡一种,但在国外较少见° Frapuccino 法布奇诺 Caffé Frio 冰沙咖啡 C.意式咖啡 (Italian coffee) : 加入蒸牛奶(steamed milk)基本作底 Caffé Latte 拿铁(奶量较多) Cappuccino 卡布其诺 Mochaccino 摩卡其诺(加巧克力酱) Espresso 分为单份浓度(Single)和双份浓度(Double) Decaf低咖啡因咖啡 一些西餐英语 Flatware-西餐具 Cocktail fork: seafood or fruit cocktail, lobster, and for serving pickles or olives. 开胃食品餐叉:吃海鲜、开胃水果、龙虾时用,吃泡菜、橄榄的时候也可以用它。 Salad fork: salads, fish, pies, pastries, and cold meats. 沙拉餐叉:吃沙拉、鱼肉、馅饼、点心以及冷盘时用。 Fish fork: in place of the dinner fork when fish is served. 餐叉:吃鱼的时候,鱼餐叉是用来替代正餐叉的。 Dinner fork: all entrees except fish. 正餐叉:除了鱼之外,适用于吃所有的主菜。 Steak knife: for cutting meats. 牛排刀:用来切肉。 Fish knife: in place of dinner or steak knife when fish is served. 食鱼刀:吃鱼的时候用来替代餐刀和牛排刀的。 Butter knife: butter pats, soft cheeses, chutneys and relishes. 黄油刀:用来切小黄油块、软奶酪、酸辣酱以及开胃小菜。 Dinner knife: all entrees except fish. 正餐刀:适用于除了鱼之外的所有正菜。 Soupspoon: desserts, cereal, soup. 汤勺:用于甜点、麦片粥以及汤。 Teaspoon: coffee, tea, fruits, and some desserts. 茶匙:用于咖啡、茶水、水果以及某些甜点。 Iced beverage spoon: any tall beverage or dessert. 冰饮料勺:用于高脚杯的饮料或甜点。 Demitasse spoon: condiments, and caviar and after-dinner coffee. 小咖啡勺:用于调味品、鱼子酱以及餐后咖啡。 西餐与rib料理: menu 菜单 French cuisine 法国菜 today"s special 今日特餐 chef"s special 主厨特餐 buffet 自助餐 fast food 快餐 specialty 招牌菜 continental cuisine 欧式西餐 aperitif 饭前酒 dim sum 点心 French fires 炸薯条 baked potato 烘马铃薯 mashed potatoes 马铃薯泥 omelette 简蛋卷 pudding 布丁 pastries 甜点 pickled vegetables 泡菜 kimchi 韩国泡菜 crab meat 蟹肉 prawn 明虾 conch 海螺 escargots 田螺 braised beef 炖牛肉 bacon 熏肉 poached egg 荷包蛋 sunny side up 煎一面荷包蛋 over 煎两面荷包蛋 fried egg 煎蛋 over easy 煎半熟蛋 over hard 煎全熟蛋 scramble eggs 炒蛋 boiled egg 煮蛋 stone fire pot 石头火锅 sashi rib竹筷 sake rib米酒 miso shiru 味噌汤 roast meat 铁板烤肉 sashimi 生鱼片 butter 奶油
2023-08-03 11:37:347

北京烤鸭用英语这么说

beijing roast duck
2023-08-03 11:38:002

今天上午到故宫参观,中餐吃了北京烤鸭,很美味;用英语怎么说

你男的女的
2023-08-03 11:38:128

关于西餐调料的英语单词

醋 vinegar酱油 soy盐 salt加碘盐 iodized salt糖 sugar白糖 refined sugar酱 soy sauce辣椒 hot(red) pepper胡椒 (black) pepper花椒 wild pepper (Chinese prickly ash powder)色拉油 salad oil调料 fixing sauce (seasoning)砂糖 granulated sugar红糖 brown sugar冰糖 rock sugar芝麻 sesame芝麻酱 sesame paste芝麻油 sesame oil咖喱粉 curry番茄酱(汁)ketchup辣根 horseradish葱 shallot (Spring onions)姜 ginger蒜 garlic料酒 cooking wine蚝油 oyster sauce枸杞(枇杷,欧查果 )medlar八角 aniseed酵母粉 yeast barm黄椒 yellow pepper肉桂 cinnamon黄油 butter香草精 vanilla extract
2023-08-03 11:38:432

全聚德烤鸭用英语怎么说

全聚德烤鸭 [词典] Quanjude Roast Duck; [例句]前面我介绍过,全聚德烤鸭店是北京著名餐馆之一。Quanjude roasted duck restaurant, which I introduced above, is one of the well-known restaurants in beijing.
2023-08-03 11:38:521

初二英语作文 写一篇关于如何做北京烤鸭的英语作文 80字

First,check you have all the ingredients.You need green onion,sauce.relish,roast duck,and pancake.Put the pancake on the hand.Put the ingredients into a pancake,roll the pancake.You can put sauce on t...
2023-08-03 11:39:042

用英语写怎么吃北京烤鸭,不用写太多!

first,checkyouhavealltheingredients.youneedegreenonionducksauceandpancake.nextcupupthegreenonionroiltheduckandcutslicesofduck.nextpurthe2slicesduckonthepancake.thenputsomegreenoniononthepancake.firallyrollthepancake.我以前写过的,因为书上还有,所以给你抄下来了,保证对的哦,老师校对过的哦
2023-08-03 11:39:121

查找包子、馒头、豆浆、油条、春卷、馄饨、北京烤鸭、酱油、叫花鸡、辣子鸡的英语单词怎么写?

包子-------Steamed bun馒头-------Steamed buns豆浆-------Soybean milk你百度在线翻译就好了啦
2023-08-03 11:39:202

在午饭我们吃了北京烤鸭等等用英语写

At lunch we ate Beijing roast duck and so on
2023-08-03 11:39:293

他喜欢吃北京烤鸭,英语怎么写?

He likes to eat Beijing Duck.He likes eating Beijing Duck.
2023-08-03 11:39:523

那里有我最喜欢的北京烤鸭 用英语怎么说?

Here is my favorite Beijing Duck
2023-08-03 11:39:593

鸭子的英文单词怎么写

鸭子的英语单词是duck,造句:LOOK at the ducks!
2023-08-03 11:40:062

我非常喜欢吃北京烤鸭用英语怎么说?

I like eating Beijing Duck very much!
2023-08-03 11:40:163

"烤鸭店"翻译成英语

kebab
2023-08-03 11:40:244

英语作文:怎样做北京烤鸭

1, a complete selection of the Beijing duck, cut from the trachea boost the morale of the Department to flesh separated from the body muster. 2, the Ducks will be cut open to remove the viscera, and then into an approximately 2-inch-long wooden sticks, live support sternum in order to extend to duck skin. Then hook Gouzhu neck, and then duck in a layer of light painted on the skin of maltose, was displayed at the Department of ventilation air-dry. 3, would be a good duck hanging in the air oven, ready at hand for a Reshui Hu with a duck to water. To make roasted duck cooked evenly, it is necessary to constantly flip, if necessary, can be used to stir up roast pole. 4, the all-Kaozhi brown duck, duck out of the paint as if painted a bright general. 5, will be on the table in advance of the lotus leaf cake, sesame seeds and sesame seed
2023-08-03 11:40:321

吃北京烤鸭的英语作文

Beijing Duck or Beijing Roast Duck Beijing Roast duck is thought to be one of the most delicious dishes all over the world; most visitors coming to Beijing will never forget to have a try. Eating Peking duck is seen to be one of the two things you are absolutely supposed to do while in Beijing. How roast duck was made? You might want to know more about how Peking Roasted Duck is made. The ducks are raised for the sole purpose of making the food. Force-fed, they are kept in cages which restrain them from moving about, so as to fatten them up and make the meat comparably tender. Special farms supply plump Beijing ducks weighing an average of 2.5 kilograms each. The two famous Beijing condiment shops, Liubiju and Tianyuan, supply the dark tangy bean sauce spread on the pancakes. The fragrant sesame oil and refined sugar are also specially selected. Finally, only the wood of fruit trees such as date, peach and pear are used in the roasting process to give the meat its unique fragrance. 这段是做法: Select a duck with whole skin. First the ducks are rubbed with spices, salt and sugar, and then kept hung in the air for some time. Cuts open the belly and draw, and then insert a 2 inch long piece of wood to support the chest bone and to stretch the skin. Hook the duck by the neck, spread diluted maltose over it. Hang the duck in an airy place to dry. The stuffed duck is hung in the roaster and kettles of hot water are placed in front to fill out the duck. Proper timing and temperature are important and the duck is turned often enough to roast them completely and evenly. (Try 350°F turn every 15 minutes, total roasting time about 40 minutes). Roast until golden brown with rich grease perspiring outside and have a nice odor.
2023-08-03 11:40:381

来到北京,必不可少的,就是吃北京的特产全聚德烤鸭用英语怎么说

Eat Quanjude duck of Beijing special food is nesscary when you come to Beijing.
2023-08-03 11:40:492

我最喜欢的食物是北京烤鸭的英语作文

InourChina,therearemanydeliciousdishes.IntherecordABiteofChina,wecanseetheessenceofChinesediet.Amongsomanydishes,Ilikesweetandsourspareribandbeefmost.SweetandsourspareribisatraditionalandpopularChinesecuisine.Itscookingmethodissimplebutittastewell.Sweetandsourcontainstogether,tastingmuchbetter.Beefispopularingeneralfamilies.Therearevariousmethodstocookthisfoodmaterial.Wecanfryorstewandwecangetdifferentbuttastyfoods.However,tasteofhomearethemostpopularinfamilies.翻译:在我们中国,有许多美味的食物。在纪录片《舌尖上的中国》里,我们可以看到中国烹饪的精华所在。在所有的菜肴里,我最喜欢的是酸甜排骨和牛肉。酸甜排骨是一道大受欢迎的传统菜肴。它的烹饪方法很简单,但味道却很好。酸味和甜味融合在一起,吃起来回味无穷。牛肉在普通家庭中也很受追捧。牛肉这种食材有许多烹制方法,可以炒或炖,味道不同但却同样味美。但是,家的味道才是最受大众欢迎的味道。
2023-08-03 11:41:001

烤鸭的英语怎么写

Beijing roast duck 刚学过的。北京小吃Beijing(Peking)CuisineFish cooked with vinegar and pepper (醋椒鱼) (Cu Jiao Yu)Shrimp chips with egg (金鱼戏莲) (Jin Yu Xi Lian)Fish soaked with soup (干烧鱼) (Gan Shao Yu)Family style boiled fish (家常熬鱼) (Jia Chang Ao Yu)Sea cucumber with quail egg (乌龙吐珠) (Wu Long Tu Zhu)Fish cooked with five kinds of sliced vegetable (五柳鱼) (Wu Liu Yu)Abalone with peas and fish paste (蛤蟆鲍鱼) (Ha Ma Bao Yu)Meat wrapped in thin mung bean flour pancake (煎饼馃子) (Jian Bing Guo Zi)Egg and shrimp wrapped in corn flour pancake (糊饼) (Hu Bing)Fried tofu with egg wrapping (锅塌豆腐) (Guo Ta Do Fu)Wheaten cake boiled in meat broth (卤煮火烧) (Lu Zhu Huo Shao)Fried wheaten pancake with meat and sea cucumber fillings (褡裢火烧) (Da Lian Huo Shao)Fried butter cake (奶油炸糕) (Nai You Zha Gao)Fried cake with fillings (烫面炸糕) (Tang Mian Zha Gao)Fried dry soybean cream with diced meat filling (炸响铃) (Zha Xiang Ling)Dried Soy Milk Cream in Tight Roll with Beef Fillings (炸卷果) (Zhua Juan Guo)Lotus ham (莲枣肉方) (Lian Rou Zao Fang)Pork in broth (苏造肉) (Su Zao Rou)Goat/sheep intestine filled with blood (羊霜肠) (Yang Shuang Chang)Beef wrapped in pancake (门钉肉饼) (Men Ding Rou Bing)Soft fried tenderloin (软炸里脊) (Ruan Zha Li Ji)Meatballs soup (清汤丸子) (Qing Tang Wan Zi)Fried sesame egg cake (开口笑) (Kai Kuo Xiao)Pork fat with flour wrapping glazed in honey (蜜汁葫芦) (Mi Zhi Hu Lu)Glazed fried egg cake (金丝糕) (Jin Si Gao)Steamed egg cake (碗糕) (Wan Gao)Lotus shaped cake with chicken meat (莲蓬鸡糕) (Lian Peng Ji Gao)Fried thin pancake with meat stuffing (炸卷果) (Zha Juan Guo)Noodles (Can be either vegetarian or served with meat)Noodles with Thick Gravy (打卤面) (Da Lu Mian)Zhajiang mian (炸酱面)Naked oats noodle (莜面搓鱼) (You Mian Cuo Yu)VegetarianMustardy Chinese cabbage (芥末墩) (Jie Mo Dun)Beijing preserved fruit (果脯) (Guo Pu)Beijing candied fruit (蜜饯) (Mi Jian)Hawthorn cake (京糕) (Jin Gao)
2023-08-03 11:41:401

北京烤鸭的英语怎么说?

Beijing roast duckBeijing roast duck, Beijing Quanjude roast duck store food, with its ruddy color, entrance crisp, mellow flavor, fat but not greasy features, known as the first Beijing delicious, fame at home and abroad.Beijing roast duck is locally rare Beijing duck made of, it is one of the world"s most high-quality a duck. Legend, the pure Beijing duck breeding, about originated two thousand years ago, because Liao, gold, Yuan emperors frequently in the northern grasslands of hunting, I got this white duck, after artificial rearing, continued, to obtain the fine varieties. Now, Beijing duck has become the world"s rare species, renowned overseas.北京烤鸭北京烤鸭,是北京全聚德烤鸭店的名食,它以色泽红润,入口鲜嫩,口味醇厚,肥而不腻的特色,被誉为北京第一美味,名声享誉海内外。北京烤鸭是用当地的名贵北京鸭制成的,它是当今世界上最优质的一种肉鸭。传说,这种纯北京鸭的饲养,约起源于两千年前,是因辽、金、元的帝王经常在北方的草原上狩猎,偶获此纯白鸭,后经人工饲养,一直延续下来,才获此优良品种。现在,北京鸭已成为世界上名贵鸭种,蜚声海外。
2023-08-03 11:41:461

北京烤鸭用英语怎么说

北京烤鸭是BeijingDuck因为鸭子是可数名词,所以通常情况下北京烤鸭可数。例句:IwanttobuythreeBeijingDucks.但表示北京烤鸭这个种类时,不可数,意思是一类事物,当然不可数。例句:BeijingDuckismyfavoritefoot.
2023-08-03 11:41:541

用英语解释北京烤鸭

http://www.baidu.com/s?ie=gb2312&bs=%B5%BE%B9%C8%A1%A1%B3%F6%C3%D7&sr=&z=&cl=3&f=8&tn=baidu&wd=%B1%B1%BE%A9%BF%BE%D1%BC%A1%A1%D3%A2%CE%C4%BD%E9%C9%DC&ct=0
2023-08-03 11:42:193

北京烤鸭英语怎么说?

写作思路:根据题目要求,以介绍北京烤鸭作为主题,先介绍北京烤鸭的历史,接着介绍北京烤鸭的吃法。My favorite food is Beijing roast duck.我最喜欢的食物是北京烤鸭。Beijing roast duck is a famous food of Quanjude roast duck restaurant in Beijing.北京烤鸭,是北京全聚德烤鸭店的名食。It has the characteristics of ruddy color, fresh and tender taste, mellow taste, fat but not greasy. It is known as the first delicious food in Beijing and enjoys a good reputation at home and abroad.它以色泽红润,入口鲜嫩,口味醇厚,肥而不腻的特色,被誉为北京第一美味,名声享誉海内外。Beijing roast duck is made of local rare Beijing duck.北京烤鸭是用当地的名贵北京鸭制成的。It is the best meat duck in the world.它是当今世界上最优质的一种肉鸭。Roast the duck, cut the meat into pieces and put it on the plate.烤好的鸭子,将皮肉切成一片一片的装入盘中。When eating, you can dip in some sweet sauce, wrap in Scallion section, involve in pancakes, and then taste.食用时可以蘸点甜酱,裹着葱白段,卷入薄饼,即可入口品尝了。Beijing roast duck with beautiful color, fragrance and taste sounds like a mouth watering duck.色香味美的北京烤鸭,听起来真让人不由自主地垂涎欲滴。Don"t you want one too?难道你不想也来一只吗?
2023-08-03 11:42:282

北京烤鸭的做法 英语写 北京烤鸭的做法 英语写

Beijing Duck or Beijing Roast Duck Beijing Roast duck is thought to be one of the most delicious dishes all over the world; most visitors coming to Beijing will never forget to have a try.Eating Peking duck is seen to be one of the two things you are absolutely supposed to do while in Beijing. How roast duck was made? You might want to know more about how Peking Roasted Duck is made.The ducks are raised for the sole purpose of making the food.Force-fed,they are kept in cages which restrain them from moving about,so as to fatten them up and make the meat comparably tender. Special farms supply plump Beijing ducks weighing an average of 2.5 kilograms each.The two famous Beijing condiment shops,Liubiju and Tianyuan,supply the dark tangy bean sauce spread on the pancakes.The fragrant sesame oil and refined sugar are also specially selected.Finally,only the wood of fruit trees such as date,peach and pear are used in the roasting process to give the meat its unique fragrance. 这段是做法: Select a duck with whole skin.First the ducks are rubbed with spices,salt and sugar,and then kept hung in the air for some time.Cuts open the belly and draw,and then insert a 2 inch long piece of wood to support the chest bone and to stretch the skin.Hook the duck by the neck,spread diluted maltose over it.Hang the duck in an airy place to dry. The stuffed duck is hung in the roaster and kettles of hot water are placed in front to fill out the duck.Proper timing and temperature are important and the duck is turned often enough to roast them completely and evenly.(Try 350°F turn every 15 minutes,total roasting time about 40 minutes).Roast until golden brown with rich grease perspiring outside and have a nice odor.
2023-08-03 11:42:481

英语介绍北京烤鸭

1. 烤成的鸭比生鸭重量减轻1/3左右,色呈枣红,油润发亮,皮脆肉嫩,腴美香醇,处焦里嫩,香气扑鼻.一般成品重2公斤左右,用刀片成柳叶片,以108片为合格,趁热上席,当客片下,下刀快如闪电,片片带皮,令人叹为观止. Roasted duck than duck weight about 1/3, color is red, shiny bright, crisp skin and tender meat, delicious taste, place Jiao tender, fragrant. The general yield of about 2 kg weight, leaf blade into, with 108 pieces of qualified, while it is hot on the table, when the guest piece, the knife as quick as lightning, patches of skin, it is as the acme of perfection. 2. "北京烤鸭"吃法多样,最适合卷在荷叶饼里或夹在空心芝麻烧饼里吃,并根据个人的爱好加上适当的佐料,如葱段、甜机酱、蒜泥等.喜食甜味的,可加白糖吃,还可根据季节的不同,与以黄瓜条和青萝卜条吃,以清口解腻.片过鸭骨架加白菜或冬瓜熬汤,别具有风味.烤后的凉鸭,连骨剁成0.6厘米宽、4.5厘米长的鸭块,再浇全味汁,亦可作凉菜上席. " Beijing duck " eat a variety, the most suitable folders or in the hollow sesame eat in the lotus leaf cake, and according to personal preferences with appropriate condiments, such as onion, sweet sauce, garlic and other machine. Eating sweet, can add sugar to eat, can also according to different seasons, with cucumber and green radish to eat, to clear the mouth of greasy. Tablets had duck skeleton with cabbage or wax gourd soup, do not have the flavor. Cold duck roasted, bone cut into 0.6 cm wide, 4.5 cm long duck pieces, and then poured the sauce, as well as the dish on the table. 3. 同学们,今天我给大家介绍的是北京烤鸭. 北京烤鸭是北京驰名中外的京菜代表之一. 讲到北京烤鸭,那可是脍炙人口,盛名鼎鼎.吃烤鸭,北京最著名的一家便是前门外的全聚德烤鸭店了,在那儿,每天应市的烤鸭约有百把只,人们吃烤鸭都要在前一二天预定,才能入座. 北京烤鸭味儿好,看相也好.橘黄色的鸭皮里包着外脆内嫩的鸭肉,令人垂涎三尺.裹上葱白、沾上甜酱吃更是满口留香,异常鲜美. 北京烤鸭的做法非常复杂:先要把处理后的鸭子在入炉之前,灌进开水,这样烤鸭子时,鸭子才会熟得快,也会使鸭肉外脆内嫩.接下来就是烤了.鸭子进炉后,先烤鸭子被刀切了的右背侧,使热气从刀口处进入鸭膛,把鸭肚子里的水煮沸.烤了6至7分钟后,当鸭子右背侧的鸭皮烤成橘黄色时,就翻过来,用火烤鸭子的左背侧3至4分钟,然后烤鸭背4至5分钟,接着就照上面的步骤循环地烤,直到鸭肉全部上色成熟为止.这样烤出来的鸭子,鸭皮鲜黄松脆,肉质鲜嫩.这样,烤鸭就做好了. 烤鸭上桌后,有专业的切割员把鸭肉切成薄薄的肉片,包在鸭肉外面的薄饼也讲劲道.吃完鸭子后剩下的鸭架子可以加上嫩豆腐或黄牙白做成汤,鸭油能用来熬蛋,做成布丁似的菜,吃起来也妙不可言. 吃烤鸭时也挺有讲究.我喜欢把鸭片沾上甜酱和葱白来吃,真是“口水直流三千尺”呀!难怪北京烤鸭有“天下第一美味”、“京师美食,莫过于鸭,而炙者尤佳”的赞语呢! 同学们,听了我的介绍,你们是不是也“口水直流三千尺”了呢?那就赶快行动起来,向着“北京烤鸭”进军吧. The clas *** ates, today I give everybody introduction is Beijing roast duck. Beijing roast duck is one of the famous cuisine is representative of Beijing. Beijing roast duck, it is win universal praise, fame Ding ding. The roast duck, one of Beijing"s most famous home is outside the front door of the Quanjude roast duck restaurant, there should be the duck, about 100 only every day, people eat roast duck are scheduled for the first one or two days, can seat. Beijing roast duck taste good, looks good. Orange duck skin wrapped in crisp outside and tender inside the duck, a drool with envy. Wrapped in white, with sweet sauce to eat is full of fresh, delicious anomaly. Beijing roast duck is very plex: first put the processed duck in the furnace before, into the boiling water, such as roast duck, the duck will be cooked quickly, also can make the duck crispy outside and tender inside. The next step is to bake. The duck into the oven, bake the right dorsal duck was cut, so that the hot air from the mouth into the chamber to duck, duck belly in boiling water. Bake 6 to 7 minutes, when the dorsal duck right skin duck baked into orange, turned on, the left dorsal roast duck for 3 to 4 minutes, and then roast duck back 4 to 5 minutes, then according to the above steps until the duck cycle baked, all color maturity. This baked duck, duck skin fresh pine crisp, fresh meat. In this way, the roast duck is done. Roast duck on the table, there are professional cutting member of the duck meat cut into thin slices, wrapped in duck out pizza also speak effort. The remaining after eating duck duck shelf can be added to the tender bean curd or yellow teeth white soup, duck oil can be used to boil the egg pudding, made like food, eat it too wonderful for words. The roast duck is very important. I like the duck with sweet sauce and scallion white to eat, really " slobber DC three thousand feet ."! No wonder Beijing roast duck has " the best in all the land of delicious ", "the capital of food, than a duck, and sunburn. " praise! Students, after listening to my introduction, you is it right? " Slobber DC three thousand feet "? Then take action as soon as possible, toward the " Beijing duck " to enter.
2023-08-03 11:43:001

我想吃烤鸭用英语怎么说

I want to eat toasted duck
2023-08-03 11:43:101

用英语写出怎样做北京烤鸭的步骤.1:slices of duck 2:sauce and green onion 3:r

1)Cut off duck"s wing tips and 2nd joints. 2)Combine bean sauce through anise and rub the inside of the duck with the mixture. 3)Sew the neck and tail openings securely. 4)Bring 6 cups water to a boil. 5)Place duck on a rack in your sink and pour 3 cups boiling water over the breast; turn over and pour on the rest of the boiling water so that all parts of the duck have been exposed to boiling water. 6)Pat the duck dry. 7)Combine vinegar and honey with 1 cup water; heat,stirring to blend *** oothly; brush duck all over with the mixture. 8)Slip a loop of string around the duck"s neck and hang in a dry place overnight. 9)Pre-heat oven to 450°F. 10)Put the duck back-side-down on a rack in a roasting pan and roast at 450°F 6-10 minutes until golden brown. 11)Turn with a towel (NOT a fork). 12)Roast 8-10 minutes longer,making sure the duck does not burn. 13)Reduce heat to 350°F and turn the duck onto its back once more,tent with foil and roast 20 minutes. 14)Reduce heat to 300°F; roast 10 minutes. 15)Reduce heat to 250°F; roast until tender (if used,a meat thermometer stuck in thickest part of thigh should register almost 180°F). 16)Now increase heat to 450°F,remove foil and roast 10 minutes. 17)Remove from oven and serve hot.
2023-08-03 11:43:281

北京烤鸭香脆可口用英语怎么说

北京烤鸭香脆可口Beijing roast duck is crisp and tasty 重点词汇释义北京烤鸭Beijing Roast Duck可口tasty; palatable; good to eat; nice
2023-08-03 11:43:372

,北京的特色是北京烤鸭,非常的美味。的英语怎么写?

The characteristic feature of Beijing is its roast ducks, they are very delicious !
2023-08-03 11:43:461

美食英语-禽蛋类(二)

五香鸡 :Spiced Chicken   椒盐鸡 :Chicken with Spicy Salt   麻辣鸡 :Chicken with Chili and Sichuan Pepper   茶香鸡 :Red-Cooked Chicken with Tea Falvor   金钱鸡 :Grilled Ham and Chicken   芝麻鸡 :Boiled Chicken with Sesame and Spicy Sauce   叫化鸡 :Beggars Chicken (Baked Chicken)   江米酿鸡 :Chicken with Glutinous Rice Stuffing   富贵鸡 :Steamed Chicken with Stuffing   纸包鸡 :Deep-Fried Chicken in Tin Foil   清蒸全鸡 :Steamed Whole Chicken   半口蘑蒸鸡 :Steamed Chicken with Truffle   炸鸡肫肝 :Fried Chicken Gizzards   一鸡三吃 :A Chicken Prepared in Three Ways   牡丹珠圆鸡 :Chicken and Crab Roe with Shrimp Balls   广州文昌鸡 :Sliced Chicken with Chicken Livers and Ham   荸荠鸡片 :Sautéed Chicken Slices with Water Chestnuts   时蔬鸡片 :Sautéed Chicken Slices with Seasonal Vegetable   汽锅鸡翅 :Steam Pot Chicken Wings   清蒸全鸭 :Steamed Whole Duck   柴把鸭 :Steamed Duck with Bamboo Shoots and Ham   脆皮鸳鸯鸭 :Two-Coloured Crispy Duck with Minced Shrimps Stuffing   全聚德烤鸭 :Quanjude Roast Duck   面鱼儿烧鸭 :Roast Duck with Fish-Like Dough   双冬鸭 :Duck Meat with Snow Peas and Mushrooms   子姜鸭 :Sautéed Duck with Ginger Shoots   魔芋烧鸭 :Braised Duck with Shredded Konjak   五香鸭子 :Spiced Duck with Tofu   盐烤荷叶鸭 :Salt Baked Duck in Lotus Leaf   鸭粒响铃 :Fried Diced Duck   青椒鸭肠 :Stir-Fried Duck Intestines with Green Pepper   糟溜鸭三白 :Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver   四川樟茶鸭(配荷叶饼) :Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake)   香熏鸭腰 :Frangrant Smoked Duck Kernel   盐烤荷叶鸭 :Salt-Baked Duck in Lotus Leaf   口水鸭肠 :Duck Intestines with Chili Sauce   芥末鸭掌 :Duck Feet with Mustard   火爆川椒鸭舌 :Stir-Fried Duck Tongues with Sichuan Chili   八珍发菜扒鸭 :Braised Chicken with Assorted Meat and Thread Moss   赛海蜇拌火鸭丝 :Shredded Roast Duck with White Fungus   蜜汁烟熏鸭肉卷 :Smoked Duck Rolls with Honey Sauce   香荽鸭翼 :Stir-Fried Duck Wings with Coriander   香酱爆鸭丝 :Sautéed Shredded Duck in Soy Sauce   北菇扒大鸭 :Braised Duck with Black Mushrooms and Vegetables   北京烤鸭 :Beijing Roast Duck   彩椒炒火鸭柳 :Sautéed Roast Duck with Bell Pepper   虫草炖老鸭 :Stewed Duck with Aweto   蛋酥樟茶鸭 :Deep-Fried Smoked Duck with Egg Crust   冬菜扣大鸭 :Braised Duck with Preserved Vegetables   参杞炖老鸭 :Stewed Duck with Ginseng and Chinese Wolfberry   豆豉芦笋炒鸭柳 :Sautéed Sliced Duck with Asparagus in Black Bean Sauce   火燎鸭心 :Sautéed Duck Hearts   酱爆鸭片 :Sautéed Sliced Duck in Soy Sauce   罗汉扒大鸭 :Braised Duck with Mixed Vegetables   樱桃汁煎鸭胸 :Pan-Fried Duck Breast in Cherry Sauce   蜜汁鸭胸 :Pan-Fried Duck Breast with Honey Sauce   汽锅虫草炖老鸭 :Steam Pot Duck with Aweto   芋茸香酥鸭 :Deep-Fried Boneless Duck with Taro Puree   雀巢鸭宝 :Sautéed Diced Duck Meat in Potato Basket   黑椒焖鸭胗 :Braised Duck Gizzards with Black Pepper   烩鸭四宝 :Braised Four–Delicacies of Duck   黄豆煮水鸭 :Stewed Duck with Soya Beans   生炒鸭松 :Sautéed Minced Duck on Lettuce Leaf   酸梅鸭 :Braised Duck with Plum Sauce   香辣炒板鸭 :Sautéed Salted Duck with Hot Spicy Sauce   香酥脱骨鸭 :Crispy Boneless Duck   香酥鸭荷叶夹 :Deep-Fried Duck in Lotus Leaf   酥皮鸭丝盅 :Crispy Shredded Duck   荔茸鹅肝卷 :Deep-Fried Goose Liver Roll with Taro   辽参扣鹅掌 :Braised Goose Feet with Sea Cucumber   菜头烧板鹅 :Braised Dried Goose and Lettuce in Spicy Sauce   松茸扒鹅肝 :Grilled Goose Liver with Matsutake   香煎鹅肝 :Pan-Fried Goose Liver   野菌鹅肝 :Pan-Fried Goose Liver with Wild Mushrooms   川式煎鹅肝 :Fried Goose Liver,Sichuan Style   潮州烧雁鹅 :Roast Goose, Chaozhou Style   红烧石歧项鸽 :Braised Pigeon   冬草花炖鹧鸪 :Stewed Quail with Aweto   豆豉鹌鹑脯 :Braised Quail Breast with Black Bean Sauce   酥香鹌鹑 :Crispy Quail with Sesame   XO酱爆乳鸽脯 :Sautéed Pigeon Breast in XO Sauce   北菇云腿蒸乳鸽 :Steamed Pigeon with Mushrooms and Ham   菜片乳鸽松 :Sautéed Minced Pigeon with Sliced Vegetables   脆皮乳鸽 :Crispy Pigeon   吊烧乳鸽王 :Roast Pigeon   荷香蒸乳鸽 :Steamed Pigeon in Lotus Leaves   红酒烩鸽脯 :Braised Pigeon Breast in Red Wine   金柠乳鸽脯 :Sautéed Pigeon Breast in Lemon Sauce   烧汁香煎鸽脯 :Pan-Fried Pigeon Breast   生炒乳鸽松 :Sautéed Minced Pigeon on Lettuce Leaf   时菜炒鸽脯 :Sautéed Sliced Pigeon Breast with Vegetables   天麻炖乳鸽 :Stewed Pigeon with Gastrodia Tuber   云腿骨香炒鸽片 :Fried Sliced Pigeon with Ham   咸鸭蛋 :Salted Duck Egg   卤蛋 :Marinated Egg   煮鸡蛋 :Boiled Egg   糟蛋 :Egg Preserved in Rice Wine   荷包蛋 :Poached Egg   煎蛋 :Fried Eggs   香椿煎蛋 :Fried Eggs with Chopped Chinese Toon Leaves   蟹肉芙蓉蛋 :Crab Meat with Egg White   虾酱炒鸡蛋 :Scrambled Egg with Shrimp Paste   韭菜炒鸡蛋 :Scrambled Egg with Leek   葱花炒鸡蛋 :Scrambled Egg with Scallion   蛤蜊蒸蛋 :Steamed Egg with Clams   鸡肝炒蛋 :Scrambled Egg with Chicken Liver   白菌炒蛋 :Scrambled Egg with Mushroom   火腿炒蛋 :Scrambled Egg with Ham   燕窝鸽蛋 :Bird"s Nest with Pigeon Egg   时菜鹑蛋 :Quail Egg with Vegetables   鹑蛋炒碎肉 :Fried Minced Meat and Quail Egg   菜甫肉碎煎蛋 :Pan-Fried Eggs with Minced Pork and Vegetables   蛋羹 :Egg Custard
2023-08-03 11:43:541

中国有很多美食,例如北京烤鸭的英语

China has a lot of delicious food, such as Beijing roast duck. 中国有很多美食,例如北京烤鸭
2023-08-03 11:44:171

可能是我太饿了吧所以我吃了一份烤鸭,驴打滚,炸酱面,豆汁用英语怎么说?

可能是我太饿了吧,所以我吃了一份烤鸭,驴打滚,炸酱面,豆汁。英语翻译如下:Maybe I was too hungry(饿), so I had (吃)a roast duck(烤鸭), donkey roll(驴打滚), fried noodles with soy sauce (炸酱面)and soy sauce(豆汁).
2023-08-03 11:44:371

鸭子英文怎么说怎么写

duck ..................
2023-08-03 11:45:0313

吃北京烤鸭的英语作文拜托各位大神

Beijing Duck or Beijing Roast Duck Beijing Roast duck is thought to be one of the most delicious dishes all over the world; most visitors coming to Beijing will never forget to have a try. Eating Peking duck is seen to be one of the two things you are absolutely supposed to do while in Beijing. How roast duck was made? You might want to know more about how Peking Roasted Duck is made. The ducks are raised for the sole purpose of making the food. Force-fed, they are kept in cages which restrain them from moving about, so as to fatten them up and make the meat comparably tender. Special farms supply plump Beijing ducks weighing an average of 2.5 kilograms each. The two famous Beijing condiment shops, Liubiju and Tianyuan, supply the dark tangy bean sauce spread on the pancakes. The fragrant sesame oil and refined sugar are also specially selected. Finally, only the wood of fruit trees such as date, peach and pear are used in the roasting process to give the meat its unique fragrance. 这段是做法: Select a duck with whole skin. First the ducks are rubbed with spices, salt and sugar, and then kept hung in the air for some time. Cuts open the belly and draw, and then insert a 2 inch long piece of wood to support the chest bone and to stretch the skin. Hook the duck by the neck, spread diluted maltose over it. Hang the duck in an airy place to dry. The stuffed duck is hung in the roaster and kettles of hot water are placed in front to fill out the duck. Proper timing and temperature are important and the duck is turned often enough to roast them completely and evenly. (Try 350°F turn every 15 minutes, total roasting time about 40 minutes). Roast until golden brown with rich grease perspiring outside and have a nice odor.麻烦采纳,谢谢!
2023-08-03 11:45:441

他们去了北京的餐厅吃了北京烤鸭的英语

他们去了北京的餐厅吃了北京烤鸭They went to the Beijing restaurant to eat the Beijing Kaoya他们去了北京的餐厅吃了北京烤鸭They went to the Beijing restaurant to eat the Beijing Kaoya
2023-08-03 11:46:121

今天上午到故宫参观,中餐吃了北京烤鸭,很美味;用英语怎么说

你男的女的
2023-08-03 11:46:358

英语作文:怎样做北京烤鸭

You might want to know more about how Peking Roasted Duck is made. The ducks are raised for the sole purpose of making the food. Force-fed, they are kept in cages which restrain them from moving about, so as to fatten them up and make the meat comparably tender. Special farms supply plump Beijing ducks weighing an average of 2.5 kilograms each. The two famous Beijing condiment shops, Liubiju and Tianyuan, supply the dark tangy bean sauce spread on the pancakes.
2023-08-03 11:47:081

用英语写一篇关于怎样制作北京烤鸭的作文

1, a plete selection of the Beijing duck, cut from the trachea boost the morale of the Department to flesh separated from the body muster. 2, the Ducks will be cut open to remove the viscera, and then into an approximately 2-inch-long wooden sticks, live support sternum in order to extend to duck skin. Then hook Gouzhu neck, and then duck in a layer of light painted on the skin of maltose, was displayed at the Department of ventilation air-dry. 3, would be a good duck hanging in the air oven, ready at hand for a Reshui Hu with a duck to water. To make roasted duck cooked evenly, it is necessary to constantly flip, if necessary, can be used to stir up roast pole. 4, the all-Kaozhi brown duck, duck out of the paint as if painted a bright general. 5, will be on the table in advance of the lotus leaf cake, sesame seeds and sesame seed 答案补充 你把上面是删掉一些吧
2023-08-03 11:47:171

急救常识英语

1.关于“急救知识”的英语作文范例 希望可以帮到你,方便你更好的理解,也顺便附上相关的译文,要记得采纳哦 Frist aid It is important for you to learn some knowledge about first aid in your daily life. If a person has an accident, he needs medical care before a doctor can be found. When you give first aid, you must pay attention to three things. First, when a person stops breathing, open his/her mouth and see if there is food at the bulk of his/her mouth. Second, if a person cannot breathe, do you best to start his/her breathing 急救 在日常生活中,学习一些急救知识,对一个人来说很重要。假如一个人发生车祸,在医生到来之前,需要对他进行医疗护理,做急救时,应注意以下二点。首先,如果他停止了呼吸,掰开他的嘴巴看看喉咙口有无食物。其次,假如他不能呼吸,就采取人工呼吸的方法,尽快使他开始呼吸。再其次,如果他伤的很重,应立即止血,然后送往医院。如果他失血过多,达三分之一,那么他有可能会死。 许多意外事件也有可能在家里发生。因此,家长们应掌握一些急救常识,以便应付一些发生在孩子身上的事件。假如孩子被动物咬伤,先用自来水冲洗伤口,然后送去看医生。如果孩子被烫伤,先用自来水冲洗,降温,然后用一块干净的干布盖住伤口。假如烫伤很严重,应去看医生。如果割伤了手指,应先将伤口处理干净,然后用一块纸包扎伤口。人人都应学习急救知识,这样才能救其他人的性命。 2.关于急诊的英文句子若干 Dialogue Six:Suffer from a stomach大夫: 请进。 你哪里不舒服?Doctor: Please e in。 What seems to be the trouble?病人:肚子不舒服。 我想可能是昨晚吃得太多了。Patient: It"s my stomach。 I think probably I had too much at supper yesterday evening。大夫:你昨晚吃了些什么,能告诉我吗?Doctor: Can you tell me what you had for supper yesterday evening?病人:海鲜,烤鸭。 种类很多,有的我叫不出名儿。Patient: Seafood, roastduck。 Oh, a great variety of things, I can"t name them exactly。大夫:你呕吐过没有?Doctor: Have you vomitted?病人:呕吐过。 昨晚吐了三次,还上了好几趟厕所。Patient: Yes, I have vomitted three times and made several trips to the bathroom last night。 大夫:我明白了。 你得做一个大便检查。 我给你开一张化验单。你带着化验单到化验室去。 检查完后,请把化验报告给我送过来。Doctor: I see。 Now you have to get your stools tested。 I"ll write out a slip and you can take it to the laboratory。 Wait for a while and pick up the report, and then bring it back to me。病人:好吧。 待会儿见,大夫。Patient: All right, doctor。 I"ll see you later。大夫:待会儿见。 Doctor: See you later。病人:大夫,这是我的化验报告。 Patient: Here"s my report, Doctor。 大夫:请坐。 让我看看。没什么大问题。 只是你吃了过多的油腻食物,导致消化不良。我给你开点药。 吃了这些药你会感觉好多了。接下来的几天,你的饮食要尽量清淡一点。 Doctor: Take your seat, and let me have a look。 It"s nothing serious, only indigestion due to too much oily food。 I will prescribe you some medicine for it to make you feel better。 I do advise you to avoid oily food for the next few days。 病人:我会照你说的去做。谢谢您,大夫。 Patient: I will follow your advice。 Thanks a lot。 大夫:不客气。Doctor: You are wele。 单词Words seafood n。 海鲜roastduck n。 烤鸭vomit vi。 呕吐bathroom n。 厕所laboratory n。 化验室 indigestion n。 消化不良 oily adj。 油腻avoid vt。 避免短语Phrasesa great variety of things 种类很多made several trips to the bathroom 上了好几趟厕所get your stools tested 做一个大便检查write out a slip 开一张化验单take your seat, 请坐due to 因为,由于句子Sentence Patterns你呕吐过没有?Have you vomitted?昨晚吐了三次,还上了好几趟厕所。 I have vomitted three times and made several trips to the bathroom last night。 你得做一个大便检查。Now you have to get your stools tested。 我给你开一张化验单。你带着化验单到化验室去。 检查完后,请把化验报告给我送过来。I"ll write out a slip and you can take it to the laboratory。 Wait for a while and pick up the report, and then bring it back to me。没什么大问题。 只是你吃了过多的油腻食物,导致消化不良。It"s nothing serious, only indigestion due to too much oily food。 接下来的几天,你的饮食要尽量清淡一点。I do advise you to avoid oily food for the next few days。 相关单词Related Word *** ellyache 肚子痛enteritis 肠炎gastralgia 胃痛gastritis 胃炎appendictis 阑尾炎enterogastritis 肠胃炎constipation 便秘nephritis 肾炎diabetes 糖尿病uraemia 尿毒症urethritis 尿道炎cystitis 膀胱炎diarrhoea 痢疾dysentery 痢疾piles 痔疮haememorrhoids 痔疮相关短语Related Phraseshave a pain in the chest 胸口痛have a pain in the abdomen 肚子痛hav e a pain in the back 背痛have a pain in the ear 耳痛have a pain in the loins 腰痛have a running nose 流鼻涕have a stuffed-up nose 鼻子不通have a bad cough 咳嗽得厉害bring up phlegm when coughing 咳嗽有痰tougue heavily coated 舌苔很厚have a foul breath 口臭have a bitter taste in one"s mouth 口发苦run with tears 流泪have watery eyes 流泪。 3.急救知识 要英文的 We should follow the DR.ABC, D is stand for danger , you must make sure that the accident scene is on longer dangerous ,. If you were hurt , nothing you can do to help the injures . R is stand for response . If the person who was injured respond to you。 4.用英语介绍一些急救常识,带翻译,100字左右 酒精中毒是因摄入过多含乙醇(酒精)饮料引起中枢神经先兴奋后抑制的失常状态。一般可自愈,极少数严重者可因呼吸循环衰竭而死亡。 濒危状态昏迷不醒,频繁抽搐,呼吸浅慢,心率减慢,心搏无力,血压下降。呼吸心跳不规律,以致呼吸心跳停止。 急救措施: 对轻度中毒者,首先要制止他再继续饮酒;其次可找些梨子、马蹄、西瓜之类的水果给他解酒;也可以用 *** 咽喉的办法(如用筷子等)引起呕吐反射,将酒等胃内容物尽快呕吐出来(对于已出现昏睡的患者不适宜用此方法),然后要安排他卧床休息,注意保暖,注意避免呕吐物阻塞呼吸道;观察呼吸和脉搏的情况,如无特别,一觉醒来即可自行康复。如果患者卧床休息后,还有脉搏加快、呼吸减慢、皮肤湿冷、烦燥的现象,则应马上送医院救治。 严重的急性酒精中毒,会出现烦燥、昏睡、脱水、抽搐、休克、呼吸微弱等症状,应该从速送医院急救。 注意:用咖啡和浓茶解酒不合适。 Alcohol poisoning is due to excessive intake of ethanol (alcohol) beverages containing caused nerve excitation followed by inhibition of abnormal state. General but self-healing, very few serious person can die because of respiratory and circulatory failure. In endangered state, frequent convulsion, slow or shallow breathing, heart rate, feeble heartbeat, blood pressure drop. Breathing irregular heartbeat, resulting in respiratory and cardiac arrest. Emergency measures: mild poisoning, first of all to stop him to continue drinking; second, may find some pears, water chestnut, like watermelon fruit for his hangover; can also be used to stimulate the throat way (such as using chopsticks etc.) cause vomiting reflex, the wine of stomach contents as soon as possible to have appeared vomiting (for sleeping patients not suitable for use this method), and then to arrange for him to stay in bed and rest, pay attention to keep warm, avoid vomit obstructive respiratory tract; observation of respiration and pulse condition, such as no special, wake up can be self rehabilitation. If patients bed rest, and rapid pulse, respiratory rate, clammy skin, fidgety phenomenon, should be immediately sent to hospital for treatment. Severe acute alcohol poisoning, will appear irritability, lethargy, dehydration, convulsions, shock, weak breathing and other symptoms, should be promptly sent to hospital first aid. Note: with coffee and tea hangover inappropriate. 5.英语急救知识作文(在线等) First we should check the wound to say how serious it is. If it is only a *** all wound and bleeding a little blood,we should use some clean gauze or cotton to press on his wound,give a little strength to stop it. If it is bleeding harder and dark red blood bleeding in flow,wind the bandage in the distal end of the wound and then take him to the hospital. If the wuond is bleeding seriously and the blood is fresh red,wind the bandage in the proximal endof the wound and then take him to the hospital. 6.英语作文"急救常识"120字比如迅速将溺水者从水中救出来" Frist aid It is important for you to learn some knowledge about first aid in your daily life. If a person has an accident, he needs medical care before a doctor can be found. When you give first aid, you must pay attention to three things. First, when a person stops breathing, open his/her mouth and see if there is food at the bulk of his/her mouth. Second, if a person cannot breathe, do you best to start his/her breathing 急救 在日常生活中,学习一些急救知识,对一个人来说很重要。假如一个人发生车祸,在医生到来之前,需要对他进行医疗护理,做急救时,应注意以下二点。首先,如果他停止了呼吸,掰开他的嘴巴看看喉咙口有无食物。其次,假如他不能呼吸,就采取人工呼吸的方法,尽快使他开始呼吸。再其次,如果他伤的很重,应立即止血,然后送往医院。如果他失血过多,达三分之一,那么他有可能会死。 许多意外事件也有可能在家里发生。因此,家长们应掌握一些急救常识,以便应付一些发生在孩子身上的事件。假如孩子被动物咬伤,先用自来水冲洗伤口,然后送去看医生。如果孩子被烫伤,先用自来水冲洗,降温,然后用一块干净的干布盖住伤口。假如烫伤很严重,应去看医生。如果割伤了手指,应先将伤口处理干净,然后用一块纸包扎伤口。人人都应学习急救知识,这样才能救其他人的性命。 7.用英语介绍一些急救常识,带翻译,100字左右 酒精中毒是因摄入过多含乙醇(酒精)饮料引起中枢神经先兴奋后抑制的失常状态。 一般可自愈,极少数严重者可因呼吸循环衰竭而死亡。 濒危状态昏迷不醒,频繁抽搐,呼吸浅慢,心率减慢,心搏无力,血压下降。 呼吸心跳不规律,以致呼吸心跳停止。 急救措施: 对轻度中毒者,首先要制止他再继续饮酒;其次可找些梨子、马蹄、西瓜之类的水果给他解酒;也可以用 *** 咽喉的办法(如用筷子等)引起呕吐反射,将酒等胃内容物尽快呕吐出来(对于已出现昏睡的患者不适宜用此方法),然后要安排他卧床休息,注意保暖,注意避免呕吐物阻塞呼吸道;观察呼吸和脉搏的情况,如无特别,一觉醒来即可自行康复。 如果患者卧床休息后,还有脉搏加快、呼吸减慢、皮肤湿冷、烦燥的现象,则应马上送医院救治。 严重的急性酒精中毒,会出现烦燥、昏睡、脱水、抽搐、休克、呼吸微弱等症状,应该从速送医院急救。 注意:用咖啡和浓茶解酒不合适。Alcohol poisoning is due to excessive intake of ethanol (alcohol) beverages containing caused nerve excitation followed by inhibition of abnormal state. General but self-healing, very few serious person can die because of respiratory and circulatory failure. In endangered state, frequent convulsion, slow or shallow breathing, heart rate, feeble heartbeat, blood pressure drop. Breathing irregular heartbeat, resulting in respiratory and cardiac arrest. Emergency measures: mild poisoning, first of all to stop him to continue drinking; second, may find some pears, water chestnut, like watermelon fruit for his hangover; can also be used to stimulate the throat way (such as using chopsticks etc.) cause vomiting reflex, the wine of stomach contents as soon as possible to have appeared vomiting (for sleeping patients not suitable for use this method), and then to arrange for him to stay in bed and rest, pay attention to keep warm, avoid vomit obstructive respiratory tract; observation of respiration and pulse condition, such as no special, wake up can be self rehabilitation. If patients bed rest, and rapid pulse, respiratory rate, clammy skin, fidgety phenomenon, should be immediately sent to hospital for treatment. Severe acute alcohol poisoning, will appear irritability, lethargy, dehydration, convulsions, shock, weak breathing and other symptoms, should be promptly sent to hospital first aid. Note: with coffee and tea hangover inappropriate.。 8.英语急救1.Debbieandsimonlookedupadawell Debbie and Simon looked up when a well-dressed lady entered.I want to go from Shenzhen to Guangzhou by plane.The customers always like Debbie more than (they like) me.This is how you municate.I don"t have the opportunity to speak to them.What sort of cake would you like?After a few minutes/Soon after,a very beautiful girl entered.You gave her a good impression.She went to Simon without delay.She wanted me to remember that tomorrow is her birthday.What"s the matter,Simon?Your speech is important,so is your body language,too.Simon made a decision to improve his body language.What is your sister"s job?Would you prefer to go out or stay at home?What kind of chocolate would you like?。
2023-08-03 11:47:241

没有一只烤鸭了就剩半只烤鸭了怎么转换英语

There"s only half a roast duck left without roast duck. 没有一只烤鸭了就剩半只烤鸭了
2023-08-03 11:47:311

为什么考雅思的叫烤鸭

考雅思的简称呗。建议你去抢考位里面了解一下。
2023-08-03 11:47:416

用英语来描写你的家乡的美食(北京烤鸭)

For every tourist who comes to Beij in9,Beij ing roast duck is undoubtedly a must-not-miss cuisine.Roast Duck is a world-renowned Beijing special cuisine,developed by Chinese Han people in the Ming Dynasty,and served as royal food at that time.Beij ing roast duck is both delicious and good for health.It also meets the eating habits of all ethnic peoples in China.During the time of 2008 Beijing Olympic Games,Beijing Roast Duck and Chinese dumplings were inducted into Chinese Olympic menu,and much loved by athletes from all over the world.In the Olympic  Village,about 700 Beijing Roast Ducks were consumed every day on average.
2023-08-03 11:47:591