关于西餐调料的英语单词

duck就是鸭子

roast duck

Beijing Roast Duck

Peking duck 只是P要大写。

北京烤鸭 [名] Beijing Roast Duck; [例句]我要北京烤鸭和一些蔬菜。I"d like beijing roast duck and some vegetable.

Peking duck

1. 烤成的鸭比生鸭重量减轻1/3左右，色呈枣红，油润发亮，皮脆肉嫩，腴美香醇，处焦里嫩，香气扑鼻。一般成品重2公斤左右，用刀片成柳叶片，以108片为合格，趁热上席，当客片下，下刀快如闪电，片片带皮，令人叹为观止。Roasted duck than duck weight about 1/3, color is red, shiny bright, crisp skin and tender meat, delicious taste, place Jiao tender, fragrant. The general yield of about 2 kg weight, leaf blade into, with 108 pieces of qualified, while it is hot on the table, when the guest piece, the knife as quick as lightning, patches of skin, it is as the acme of perfection. 2. "北京烤鸭"吃法多样，最适合卷在荷叶饼里或夹在空心芝麻烧饼里吃，并根据个人的爱好加上适当的佐料，如葱段、甜机酱、蒜泥等。喜食甜味的，可加白糖吃，还可根据季节的不同，与以黄瓜条和青萝卜条吃，以清口解腻。片过鸭骨架加白菜或冬瓜熬汤，别具有风味。烤后的凉鸭，连骨剁成0.6厘米宽、4.5厘米长的鸭块，再浇全味汁，亦可作凉菜上席。" Beijing duck " eat a variety, the most suitable folders or in the hollow sesame eat in the lotus leaf cake, and according to personal preferences with appropriate condiments, such as onion, sweet sauce, garlic and other machine. Eating sweet, can add sugar to eat, can also according to different seasons, with cucumber and green radish to eat, to clear the mouth of greasy. Tablets had duck skeleton with cabbage or wax gourd soup, do not have the flavor. Cold duck roasted, bone cut into 0.6 cm wide, 4.5 cm long duck pieces, and then poured the sauce, as well as the dish on the table. 3. 同学们，今天我给大家介绍的是北京烤鸭。 北京烤鸭是北京驰名中外的京菜代表之一。 讲到北京烤鸭，那可是脍炙人口，盛名鼎鼎。吃烤鸭，北京最著名的一家便是前门外的全聚德烤鸭店了，在那儿，每天应市的烤鸭约有百把只，人们吃烤鸭都要在前一二天预定，才能入座。 北京烤鸭味儿好，看相也好。橘黄色的鸭皮里包着外脆内嫩的鸭肉，令人垂涎三尺。裹上葱白、沾上甜酱吃更是满口留香，异常鲜美。 北京烤鸭的做法非常复杂：先要把处理后的鸭子在入炉之前，灌进开水，这样烤鸭子时，鸭子才会熟得快，也会使鸭肉外脆内嫩。接下来就是烤了。鸭子进炉后，先烤鸭子被刀切了的右背侧，使热气从刀口处进入鸭膛，把鸭肚子里的水煮沸。烤了6至7分钟后，当鸭子右背侧的鸭皮烤成橘黄色时，就翻过来，用火烤鸭子的左背侧3至4分钟，然后烤鸭背4至5分钟，接着就照上面的步骤循环地烤，直到鸭肉全部上色成熟为止。这样烤出来的鸭子，鸭皮鲜黄松脆，肉质鲜嫩。这样，烤鸭就做好了。 烤鸭上桌后，有专业的切割员把鸭肉切成薄薄的肉片，包在鸭肉外面的薄饼也讲劲道。吃完鸭子后剩下的鸭架子可以加上嫩豆腐或黄牙白做成汤，鸭油能用来熬蛋，做成布丁似的菜，吃起来也妙不可言。 吃烤鸭时也挺有讲究。我喜欢把鸭片沾上甜酱和葱白来吃，真是“口水直流三千尺”呀！难怪北京烤鸭有“天下第一美味”、“京师美食，莫过于鸭，而炙者尤佳”的赞语呢！ 同学们，听了我的介绍，你们是不是也“口水直流三千尺”了呢？那就赶快行动起来，向着“北京烤鸭”进军吧。 The classmates, today I give everybody introduction is Beijing roast duck.Beijing roast duck is one of the famous cuisine is representative of Beijing.Beijing roast duck, it is win universal praise, fame Ding ding. The roast duck, one of Beijing"s most famous home is outside the front door of the Quanjude roast duck restaurant, there should be the duck, about 100 only every day, people eat roast duck are scheduled for the first one or two days, can seat. Beijing roast duck taste good, looks good. Orange duck skin wrapped in crisp outside and tender inside the duck, a drool with envy. Wrapped in white, with sweet sauce to eat is full of fresh, delicious anomaly.Beijing roast duck is very complex: first put the processed duck in the furnace before, into the boiling water, such as roast duck, the duck will be cooked quickly, also can make the duck crispy outside and tender inside. The next step is to bake. The duck into the oven, bake the right dorsal duck was cut, so that the hot air from the mouth into the chamber to duck, duck belly in boiling water. Bake 6 to 7 minutes, when the dorsal duck right skin duck baked into orange, turned on, the left dorsal roast duck for 3 to 4 minutes, and then roast duck back 4 to 5 minutes, then according to the above steps until the duck cycle baked, all color maturity. This baked duck, duck skin fresh pine crisp, fresh meat. In this way, the roast duck is done. Roast duck on the table, there are professional cutting member of the duck meat cut into thin slices, wrapped in duck out pizza also speak effort. The remaining after eating duck duck shelf can be added to the tender bean curd or yellow teeth white soup, duck oil can be used to boil the egg pudding, made like food, eat it too wonderful for words.The roast duck is very important. I like the duck with sweet sauce and scallion white to eat, really " slobber DC three thousand feet ."! No wonder Beijing roast duck has " the best in all the land of delicious ", "the capital of food, than a duck, and sunburn. " praise!Students, after listening to my introduction, you is it right? " Slobber DC three thousand feet "? Then take action as soon as possible, toward the " Beijing duck " to enter.

Beijing Duck or Beijing Roast Duck Beijing Roast duck is thought to be one of the most delicious dishes all over the world; most visitors ing to Beijing will never forget to have a try. Eating Peking duck is seen to be one of the two things you are absolutely supposed to do while in Beijing. How roast duck was made? You might want to know more about how Peking Roasted Duck is made. The ducks are raised for the sole purpose of making the food. Force-fed, they are kept in cages which restrain them from moving about, so as to fatten them up and make the meat parably tender. Special farms supply plump Beijing ducks weighing an average of 2.5 kilograms each. The two famous Beijing condiment shops, Liubiju and Tianyuan, supply the dark tangy bean sauce spread on the pancakes. The fragrant sesame oil and refined sugar are also specially selected. Finally, only the wood of fruit trees such as date, peach and pear are used in the roasting process to give the meat its unique fragrance. 这段是做法： Select a duck with whole skin. First the ducks are rubbed with spices, salt and sugar, and then kept hung in the air for some time. Cuts open the belly and draw, and then insert a 2 inch long piece of wood to support the chest bone and to stretch the skin. Hook the duck by the neck, spread diluted maltose over it. Hang the duck in an airy place to dry. The stuffed duck is hung in the roaster and kettles of hot water are placed in front to fill out the duck. Proper timing and temperature are important and the duck is turned often enough to roast them pletely and evenly. (Try 350°F turn every 15 minutes, total roasting time about 40 minutes). Roast until golden brown with rich grease perspiring outside and have a nice odor.

西餐英语词汇一般咖啡 : 单品(single estate)+综合(blend) Hawaiian Kona 夏威夷科那 Colombian 哥伦比亚 Mocha 摩卡 Brazilian 巴西 Mendeling 曼特宁 Kenya AA 肯亚特极 Java 爪哇 Kilimonjaro 吉利马扎罗 Blue Mountain 蓝山 blend: 有各种不同口味,视店家作本日咖啡 everyday blend B.花式咖啡 : 加入各种口味的糖浆(syrup);鲜奶油(whipped cream)少许酒 Irish coffee 爱尔兰咖啡 Vienna coffee 维也纳咖啡 Ice Coffee也算花式咖啡一种,但在国外较少见° Frapuccino 法布奇诺 Caffé Frio 冰沙咖啡 C.意式咖啡 (Italian coffee) : 加入蒸牛奶(steamed milk)基本作底 Caffé Latte 拿铁(奶量较多) Cappuccino 卡布其诺 Mochaccino 摩卡其诺(加巧克力酱) Espresso 分为单份浓度(Single)和双份浓度(Double) Decaf低咖啡因咖啡 一些西餐英语 Flatware-西餐具 Cocktail fork: seafood or fruit cocktail, lobster, and for serving pickles or olives. 开胃食品餐叉：吃海鲜、开胃水果、龙虾时用，吃泡菜、橄榄的时候也可以用它。 Salad fork: salads, fish, pies, pastries, and cold meats. 沙拉餐叉：吃沙拉、鱼肉、馅饼、点心以及冷盘时用。 Fish fork: in place of the dinner fork when fish is served. 餐叉：吃鱼的时候，鱼餐叉是用来替代正餐叉的。 Dinner fork: all entrees except fish. 正餐叉：除了鱼之外，适用于吃所有的主菜。 Steak knife: for cutting meats. 牛排刀：用来切肉。 Fish knife: in place of dinner or steak knife when fish is served. 食鱼刀：吃鱼的时候用来替代餐刀和牛排刀的。 Butter knife: butter pats, soft cheeses, chutneys and relishes. 黄油刀：用来切小黄油块、软奶酪、酸辣酱以及开胃小菜。 Dinner knife: all entrees except fish. 正餐刀：适用于除了鱼之外的所有正菜。 Soupspoon: desserts, cereal, soup. 汤勺：用于甜点、麦片粥以及汤。 Teaspoon: coffee, tea, fruits, and some desserts. 茶匙：用于咖啡、茶水、水果以及某些甜点。 Iced beverage spoon: any tall beverage or dessert. 冰饮料勺：用于高脚杯的饮料或甜点。 Demitasse spoon: condiments, and caviar and after-dinner coffee. 小咖啡勺：用于调味品、鱼子酱以及餐后咖啡。 西餐与rib料理: menu 菜单 French cuisine 法国菜 today"s special 今日特餐 chef"s special 主厨特餐 buffet 自助餐 fast food 快餐 specialty 招牌菜 continental cuisine 欧式西餐 aperitif 饭前酒 dim sum 点心 French fires 炸薯条 baked potato 烘马铃薯 mashed potatoes 马铃薯泥 omelette 简蛋卷 pudding 布丁 pastries 甜点 pickled vegetables 泡菜 kimchi 韩国泡菜 crab meat 蟹肉 prawn 明虾 conch 海螺 escargots 田螺 braised beef 炖牛肉 bacon 熏肉 poached egg 荷包蛋 sunny side up 煎一面荷包蛋 over 煎两面荷包蛋 fried egg 煎蛋 over easy 煎半熟蛋 over hard 煎全熟蛋 scramble eggs 炒蛋 boiled egg 煮蛋 stone fire pot 石头火锅 sashi rib竹筷 sake rib米酒 miso shiru 味噌汤 roast meat 铁板烤肉 sashimi 生鱼片 butter 奶油

beijing roast duck

你男的女的

全聚德烤鸭 [词典] Quanjude Roast Duck; [例句]前面我介绍过，全聚德烤鸭店是北京著名餐馆之一。Quanjude roasted duck restaurant, which I introduced above, is one of the well-known restaurants in beijing.

First,check you have all the ingredients.You need green onion,sauce.relish,roast duck,and pancake.Put the pancake on the hand.Put the ingredients into a pancake,roll the pancake.You can put sauce on t...

first,checkyouhavealltheingredients.youneedegreenonionducksauceandpancake.nextcupupthegreenonionroiltheduckandcutslicesofduck.nextpurthe2slicesduckonthepancake.thenputsomegreenoniononthepancake.firallyrollthepancake.我以前写过的,因为书上还有,所以给你抄下来了,保证对的哦,老师校对过的哦

包子-------Steamed bun馒头-------Steamed buns豆浆-------Soybean milk你百度在线翻译就好了啦

At lunch we ate Beijing roast duck and so on

He likes to eat Beijing Duck.He likes eating Beijing Duck.

Here is my favorite Beijing Duck

鸭子的英语单词是duck,造句:LOOK at the ducks!

I like eating Beijing Duck very much!

kebab

1, a complete selection of the Beijing duck, cut from the trachea boost the morale of the Department to flesh separated from the body muster. 2, the Ducks will be cut open to remove the viscera, and then into an approximately 2-inch-long wooden sticks, live support sternum in order to extend to duck skin. Then hook Gouzhu neck, and then duck in a layer of light painted on the skin of maltose, was displayed at the Department of ventilation air-dry. 3, would be a good duck hanging in the air oven, ready at hand for a Reshui Hu with a duck to water. To make roasted duck cooked evenly, it is necessary to constantly flip, if necessary, can be used to stir up roast pole. 4, the all-Kaozhi brown duck, duck out of the paint as if painted a bright general. 5, will be on the table in advance of the lotus leaf cake, sesame seeds and sesame seed

Beijing Duck or Beijing Roast Duck Beijing Roast duck is thought to be one of the most delicious dishes all over the world; most visitors coming to Beijing will never forget to have a try. Eating Peking duck is seen to be one of the two things you are absolutely supposed to do while in Beijing. How roast duck was made? You might want to know more about how Peking Roasted Duck is made. The ducks are raised for the sole purpose of making the food. Force-fed, they are kept in cages which restrain them from moving about, so as to fatten them up and make the meat comparably tender. Special farms supply plump Beijing ducks weighing an average of 2.5 kilograms each. The two famous Beijing condiment shops, Liubiju and Tianyuan, supply the dark tangy bean sauce spread on the pancakes. The fragrant sesame oil and refined sugar are also specially selected. Finally, only the wood of fruit trees such as date, peach and pear are used in the roasting process to give the meat its unique fragrance. 这段是做法： Select a duck with whole skin. First the ducks are rubbed with spices, salt and sugar, and then kept hung in the air for some time. Cuts open the belly and draw, and then insert a 2 inch long piece of wood to support the chest bone and to stretch the skin. Hook the duck by the neck, spread diluted maltose over it. Hang the duck in an airy place to dry. The stuffed duck is hung in the roaster and kettles of hot water are placed in front to fill out the duck. Proper timing and temperature are important and the duck is turned often enough to roast them completely and evenly. (Try 350°F turn every 15 minutes, total roasting time about 40 minutes). Roast until golden brown with rich grease perspiring outside and have a nice odor.

Eat Quanjude duck of Beijing special food is nesscary when you come to Beijing.

InourChina,therearemanydeliciousdishes.IntherecordABiteofChina,wecanseetheessenceofChinesediet.Amongsomanydishes,Ilikesweetandsourspareribandbeefmost.SweetandsourspareribisatraditionalandpopularChinesecuisine.Itscookingmethodissimplebutittastewell.Sweetandsourcontainstogether,tastingmuchbetter.Beefispopularingeneralfamilies.Therearevariousmethodstocookthisfoodmaterial.Wecanfryorstewandwecangetdifferentbuttastyfoods.However,tasteofhomearethemostpopularinfamilies.翻译：在我们中国，有许多美味的食物。在纪录片《舌尖上的中国》里，我们可以看到中国烹饪的精华所在。在所有的菜肴里，我最喜欢的是酸甜排骨和牛肉。酸甜排骨是一道大受欢迎的传统菜肴。它的烹饪方法很简单，但味道却很好。酸味和甜味融合在一起，吃起来回味无穷。牛肉在普通家庭中也很受追捧。牛肉这种食材有许多烹制方法，可以炒或炖，味道不同但却同样味美。但是，家的味道才是最受大众欢迎的味道。

Beijing roast duck 刚学过的。北京小吃Beijing(Peking)CuisineFish cooked with vinegar and pepper (醋椒鱼) (Cu Jiao Yu)Shrimp chips with egg (金鱼戏莲) (Jin Yu Xi Lian)Fish soaked with soup (干烧鱼) (Gan Shao Yu)Family style boiled fish (家常熬鱼) (Jia Chang Ao Yu)Sea cucumber with quail egg (乌龙吐珠) (Wu Long Tu Zhu)Fish cooked with five kinds of sliced vegetable (五柳鱼) (Wu Liu Yu)Abalone with peas and fish paste (蛤蟆鲍鱼) (Ha Ma Bao Yu)Meat wrapped in thin mung bean flour pancake (煎饼馃子) (Jian Bing Guo Zi)Egg and shrimp wrapped in corn flour pancake (糊饼) (Hu Bing)Fried tofu with egg wrapping (锅塌豆腐) (Guo Ta Do Fu)Wheaten cake boiled in meat broth (卤煮火烧) (Lu Zhu Huo Shao)Fried wheaten pancake with meat and sea cucumber fillings (褡裢火烧) (Da Lian Huo Shao)Fried butter cake (奶油炸糕) (Nai You Zha Gao)Fried cake with fillings (烫面炸糕) (Tang Mian Zha Gao)Fried dry soybean cream with diced meat filling (炸响铃) (Zha Xiang Ling)Dried Soy Milk Cream in Tight Roll with Beef Fillings (炸卷果) (Zhua Juan Guo)Lotus ham (莲枣肉方) (Lian Rou Zao Fang)Pork in broth (苏造肉) (Su Zao Rou)Goat/sheep intestine filled with blood (羊霜肠) (Yang Shuang Chang)Beef wrapped in pancake (门钉肉饼) (Men Ding Rou Bing)Soft fried tenderloin (软炸里脊) (Ruan Zha Li Ji)Meatballs soup (清汤丸子) (Qing Tang Wan Zi)Fried sesame egg cake (开口笑) (Kai Kuo Xiao)Pork fat with flour wrapping glazed in honey (蜜汁葫芦) (Mi Zhi Hu Lu)Glazed fried egg cake (金丝糕) (Jin Si Gao)Steamed egg cake (碗糕) (Wan Gao)Lotus shaped cake with chicken meat (莲蓬鸡糕) (Lian Peng Ji Gao)Fried thin pancake with meat stuffing (炸卷果) (Zha Juan Guo)Noodles (Can be either vegetarian or served with meat)Noodles with Thick Gravy (打卤面) (Da Lu Mian)Zhajiang mian (炸酱面)Naked oats noodle (莜面搓鱼) (You Mian Cuo Yu)VegetarianMustardy Chinese cabbage (芥末墩) (Jie Mo Dun)Beijing preserved fruit (果脯) (Guo Pu)Beijing candied fruit (蜜饯) (Mi Jian)Hawthorn cake (京糕) (Jin Gao)

Beijing roast duckBeijing roast duck, Beijing Quanjude roast duck store food, with its ruddy color, entrance crisp, mellow flavor, fat but not greasy features, known as the first Beijing delicious, fame at home and abroad.Beijing roast duck is locally rare Beijing duck made of, it is one of the world"s most high-quality a duck. Legend, the pure Beijing duck breeding, about originated two thousand years ago, because Liao, gold, Yuan emperors frequently in the northern grasslands of hunting, I got this white duck, after artificial rearing, continued, to obtain the fine varieties. Now, Beijing duck has become the world"s rare species, renowned overseas.北京烤鸭北京烤鸭，是北京全聚德烤鸭店的名食，它以色泽红润，入口鲜嫩，口味醇厚，肥而不腻的特色，被誉为北京第一美味，名声享誉海内外。北京烤鸭是用当地的名贵北京鸭制成的，它是当今世界上最优质的一种肉鸭。传说，这种纯北京鸭的饲养，约起源于两千年前，是因辽、金、元的帝王经常在北方的草原上狩猎，偶获此纯白鸭，后经人工饲养，一直延续下来，才获此优良品种。现在，北京鸭已成为世界上名贵鸭种，蜚声海外。

北京烤鸭是BeijingDuck因为鸭子是可数名词，所以通常情况下北京烤鸭可数。例句：IwanttobuythreeBeijingDucks.但表示北京烤鸭这个种类时，不可数，意思是一类事物，当然不可数。例句：BeijingDuckismyfavoritefoot.

http://www.baidu.com/s?ie=gb2312&bs=%B5%BE%B9%C8%A1%A1%B3%F6%C3%D7&sr=&z=&cl=3&f=8&tn=baidu&wd=%B1%B1%BE%A9%BF%BE%D1%BC%A1%A1%D3%A2%CE%C4%BD%E9%C9%DC&ct=0

写作思路：根据题目要求，以介绍北京烤鸭作为主题，先介绍北京烤鸭的历史，接着介绍北京烤鸭的吃法。My favorite food is Beijing roast duck.我最喜欢的食物是北京烤鸭。Beijing roast duck is a famous food of Quanjude roast duck restaurant in Beijing.北京烤鸭，是北京全聚德烤鸭店的名食。It has the characteristics of ruddy color, fresh and tender taste, mellow taste, fat but not greasy. It is known as the first delicious food in Beijing and enjoys a good reputation at home and abroad.它以色泽红润，入口鲜嫩，口味醇厚，肥而不腻的特色，被誉为北京第一美味，名声享誉海内外。Beijing roast duck is made of local rare Beijing duck.北京烤鸭是用当地的名贵北京鸭制成的。It is the best meat duck in the world.它是当今世界上最优质的一种肉鸭。Roast the duck, cut the meat into pieces and put it on the plate.烤好的鸭子，将皮肉切成一片一片的装入盘中。When eating, you can dip in some sweet sauce, wrap in Scallion section, involve in pancakes, and then taste.食用时可以蘸点甜酱，裹着葱白段，卷入薄饼，即可入口品尝了。Beijing roast duck with beautiful color, fragrance and taste sounds like a mouth watering duck.色香味美的北京烤鸭，听起来真让人不由自主地垂涎欲滴。Don"t you want one too?难道你不想也来一只吗？

Beijing Duck or Beijing Roast Duck Beijing Roast duck is thought to be one of the most delicious dishes all over the world; most visitors coming to Beijing will never forget to have a try.Eating Peking duck is seen to be one of the two things you are absolutely supposed to do while in Beijing. How roast duck was made? You might want to know more about how Peking Roasted Duck is made.The ducks are raised for the sole purpose of making the food.Force-fed,they are kept in cages which restrain them from moving about,so as to fatten them up and make the meat comparably tender. Special farms supply plump Beijing ducks weighing an average of 2.5 kilograms each.The two famous Beijing condiment shops,Liubiju and Tianyuan,supply the dark tangy bean sauce spread on the pancakes.The fragrant sesame oil and refined sugar are also specially selected.Finally,only the wood of fruit trees such as date,peach and pear are used in the roasting process to give the meat its unique fragrance. 这段是做法： Select a duck with whole skin.First the ducks are rubbed with spices,salt and sugar,and then kept hung in the air for some time.Cuts open the belly and draw,and then insert a 2 inch long piece of wood to support the chest bone and to stretch the skin.Hook the duck by the neck,spread diluted maltose over it.Hang the duck in an airy place to dry. The stuffed duck is hung in the roaster and kettles of hot water are placed in front to fill out the duck.Proper timing and temperature are important and the duck is turned often enough to roast them completely and evenly.(Try 350°F turn every 15 minutes,total roasting time about 40 minutes).Roast until golden brown with rich grease perspiring outside and have a nice odor.

1. 烤成的鸭比生鸭重量减轻1/3左右,色呈枣红,油润发亮,皮脆肉嫩,腴美香醇,处焦里嫩,香气扑鼻.一般成品重2公斤左右,用刀片成柳叶片,以108片为合格,趁热上席,当客片下,下刀快如闪电,片片带皮,令人叹为观止. Roasted duck than duck weight about 1/3, color is red, shiny bright, crisp skin and tender meat, delicious taste, place Jiao tender, fragrant. The general yield of about 2 kg weight, leaf blade into, with 108 pieces of qualified, while it is hot on the table, when the guest piece, the knife as quick as lightning, patches of skin, it is as the acme of perfection. 2. "北京烤鸭"吃法多样,最适合卷在荷叶饼里或夹在空心芝麻烧饼里吃,并根据个人的爱好加上适当的佐料,如葱段、甜机酱、蒜泥等.喜食甜味的,可加白糖吃,还可根据季节的不同,与以黄瓜条和青萝卜条吃,以清口解腻.片过鸭骨架加白菜或冬瓜熬汤,别具有风味.烤后的凉鸭,连骨剁成0.6厘米宽、4.5厘米长的鸭块,再浇全味汁,亦可作凉菜上席. " Beijing duck " eat a variety, the most suitable folders or in the hollow sesame eat in the lotus leaf cake, and according to personal preferences with appropriate condiments, such as onion, sweet sauce, garlic and other machine. Eating sweet, can add sugar to eat, can also according to different seasons, with cucumber and green radish to eat, to clear the mouth of greasy. Tablets had duck skeleton with cabbage or wax gourd soup, do not have the flavor. Cold duck roasted, bone cut into 0.6 cm wide, 4.5 cm long duck pieces, and then poured the sauce, as well as the dish on the table. 3. 同学们,今天我给大家介绍的是北京烤鸭. 北京烤鸭是北京驰名中外的京菜代表之一. 讲到北京烤鸭,那可是脍炙人口,盛名鼎鼎.吃烤鸭,北京最著名的一家便是前门外的全聚德烤鸭店了,在那儿,每天应市的烤鸭约有百把只,人们吃烤鸭都要在前一二天预定,才能入座. 北京烤鸭味儿好,看相也好.橘黄色的鸭皮里包着外脆内嫩的鸭肉,令人垂涎三尺.裹上葱白、沾上甜酱吃更是满口留香,异常鲜美. 北京烤鸭的做法非常复杂：先要把处理后的鸭子在入炉之前,灌进开水,这样烤鸭子时,鸭子才会熟得快,也会使鸭肉外脆内嫩.接下来就是烤了.鸭子进炉后,先烤鸭子被刀切了的右背侧,使热气从刀口处进入鸭膛,把鸭肚子里的水煮沸.烤了6至7分钟后,当鸭子右背侧的鸭皮烤成橘黄色时,就翻过来,用火烤鸭子的左背侧3至4分钟,然后烤鸭背4至5分钟,接着就照上面的步骤循环地烤,直到鸭肉全部上色成熟为止.这样烤出来的鸭子,鸭皮鲜黄松脆,肉质鲜嫩.这样,烤鸭就做好了. 烤鸭上桌后,有专业的切割员把鸭肉切成薄薄的肉片,包在鸭肉外面的薄饼也讲劲道.吃完鸭子后剩下的鸭架子可以加上嫩豆腐或黄牙白做成汤,鸭油能用来熬蛋,做成布丁似的菜,吃起来也妙不可言. 吃烤鸭时也挺有讲究.我喜欢把鸭片沾上甜酱和葱白来吃,真是“口水直流三千尺”呀!难怪北京烤鸭有“天下第一美味”、“京师美食,莫过于鸭,而炙者尤佳”的赞语呢! 同学们,听了我的介绍,你们是不是也“口水直流三千尺”了呢?那就赶快行动起来,向着“北京烤鸭”进军吧. The clas *** ates, today I give everybody introduction is Beijing roast duck. Beijing roast duck is one of the famous cuisine is representative of Beijing. Beijing roast duck, it is win universal praise, fame Ding ding. The roast duck, one of Beijing"s most famous home is outside the front door of the Quanjude roast duck restaurant, there should be the duck, about 100 only every day, people eat roast duck are scheduled for the first one or two days, can seat. Beijing roast duck taste good, looks good. Orange duck skin wrapped in crisp outside and tender inside the duck, a drool with envy. Wrapped in white, with sweet sauce to eat is full of fresh, delicious anomaly. Beijing roast duck is very plex: first put the processed duck in the furnace before, into the boiling water, such as roast duck, the duck will be cooked quickly, also can make the duck crispy outside and tender inside. The next step is to bake. The duck into the oven, bake the right dorsal duck was cut, so that the hot air from the mouth into the chamber to duck, duck belly in boiling water. Bake 6 to 7 minutes, when the dorsal duck right skin duck baked into orange, turned on, the left dorsal roast duck for 3 to 4 minutes, and then roast duck back 4 to 5 minutes, then according to the above steps until the duck cycle baked, all color maturity. This baked duck, duck skin fresh pine crisp, fresh meat. In this way, the roast duck is done. Roast duck on the table, there are professional cutting member of the duck meat cut into thin slices, wrapped in duck out pizza also speak effort. The remaining after eating duck duck shelf can be added to the tender bean curd or yellow teeth white soup, duck oil can be used to boil the egg pudding, made like food, eat it too wonderful for words. The roast duck is very important. I like the duck with sweet sauce and scallion white to eat, really " slobber DC three thousand feet ."! No wonder Beijing roast duck has " the best in all the land of delicious ", "the capital of food, than a duck, and sunburn. " praise! Students, after listening to my introduction, you is it right? " Slobber DC three thousand feet "? Then take action as soon as possible, toward the " Beijing duck " to enter.

I want to eat toasted duck

1)Cut off duck"s wing tips and 2nd joints. 2)Combine bean sauce through anise and rub the inside of the duck with the mixture. 3)Sew the neck and tail openings securely. 4)Bring 6 cups water to a boil. 5)Place duck on a rack in your sink and pour 3 cups boiling water over the breast; turn over and pour on the rest of the boiling water so that all parts of the duck have been exposed to boiling water. 6)Pat the duck dry. 7)Combine vinegar and honey with 1 cup water; heat,stirring to blend *** oothly; brush duck all over with the mixture. 8)Slip a loop of string around the duck"s neck and hang in a dry place overnight. 9)Pre-heat oven to 450°F. 10)Put the duck back-side-down on a rack in a roasting pan and roast at 450°F 6-10 minutes until golden brown. 11)Turn with a towel (NOT a fork). 12)Roast 8-10 minutes longer,making sure the duck does not burn. 13)Reduce heat to 350°F and turn the duck onto its back once more,tent with foil and roast 20 minutes. 14)Reduce heat to 300°F; roast 10 minutes. 15)Reduce heat to 250°F; roast until tender (if used,a meat thermometer stuck in thickest part of thigh should register almost 180°F). 16)Now increase heat to 450°F,remove foil and roast 10 minutes. 17)Remove from oven and serve hot.

北京烤鸭香脆可口Beijing roast duck is crisp and tasty 重点词汇释义北京烤鸭Beijing Roast Duck可口tasty; palatable; good to eat; nice

The characteristic feature of Beijing is its roast ducks, they are very delicious !

五香鸡 ：Spiced Chicken 　　椒盐鸡 ：Chicken with Spicy Salt 　　麻辣鸡 ：Chicken with Chili and Sichuan Pepper 　　茶香鸡 ：Red-Cooked Chicken with Tea Falvor 　　金钱鸡 ：Grilled Ham and Chicken 　　芝麻鸡 ：Boiled Chicken with Sesame and Spicy Sauce 　　叫化鸡 ：Beggars Chicken （Baked Chicken） 　　江米酿鸡 ：Chicken with Glutinous Rice Stuffing 　　富贵鸡 ：Steamed Chicken with Stuffing 　　纸包鸡 ：Deep-Fried Chicken in Tin Foil 　　清蒸全鸡 ：Steamed Whole Chicken 　　半口蘑蒸鸡 ：Steamed Chicken with Truffle 　　炸鸡肫肝 ：Fried Chicken Gizzards 　　一鸡三吃 ：A Chicken Prepared in Three Ways 　　牡丹珠圆鸡 ：Chicken and Crab Roe with Shrimp Balls 　　广州文昌鸡 ：Sliced Chicken with Chicken Livers and Ham 　　荸荠鸡片 ：Sautéed Chicken Slices with Water Chestnuts 　　时蔬鸡片 ：Sautéed Chicken Slices with Seasonal Vegetable 　　汽锅鸡翅 ：Steam Pot Chicken Wings 　　清蒸全鸭 ：Steamed Whole Duck 　　柴把鸭 ：Steamed Duck with Bamboo Shoots and Ham 　　脆皮鸳鸯鸭 ：Two-Coloured Crispy Duck with Minced Shrimps Stuffing 　　全聚德烤鸭 ：Quanjude Roast Duck 　　面鱼儿烧鸭 ：Roast Duck with Fish-Like Dough 　　双冬鸭 ：Duck Meat with Snow Peas and Mushrooms 　　子姜鸭 ：Sautéed Duck with Ginger Shoots 　　魔芋烧鸭 ：Braised Duck with Shredded Konjak 　　五香鸭子 ：Spiced Duck with Tofu 　　盐烤荷叶鸭 ：Salt Baked Duck in Lotus Leaf 　　鸭粒响铃 ：Fried Diced Duck 　　青椒鸭肠 ：Stir-Fried Duck Intestines with Green Pepper 　　糟溜鸭三白 ：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver 　　四川樟茶鸭（配荷叶饼） ：Smoked Duck, Sichuan Style （with Lotus-Leaf-Like Pancake） 　　香熏鸭腰 ：Frangrant Smoked Duck Kernel 　　盐烤荷叶鸭 ：Salt-Baked Duck in Lotus Leaf 　　口水鸭肠 ：Duck Intestines with Chili Sauce 　　芥末鸭掌 ：Duck Feet with Mustard 　　火爆川椒鸭舌 ：Stir-Fried Duck Tongues with Sichuan Chili 　　八珍发菜扒鸭 ：Braised Chicken with Assorted Meat and Thread Moss 　　赛海蜇拌火鸭丝 ：Shredded Roast Duck with White Fungus 　　蜜汁烟熏鸭肉卷 ：Smoked Duck Rolls with Honey Sauce 　　香荽鸭翼 ：Stir-Fried Duck Wings with Coriander 　　香酱爆鸭丝 ：Sautéed Shredded Duck in Soy Sauce 　　北菇扒大鸭 ：Braised Duck with Black Mushrooms and Vegetables 　　北京烤鸭 ：Beijing Roast Duck 　　彩椒炒火鸭柳 ：Sautéed Roast Duck with Bell Pepper 　　虫草炖老鸭 ：Stewed Duck with Aweto 　　蛋酥樟茶鸭 ：Deep-Fried Smoked Duck with Egg Crust 　　冬菜扣大鸭 ：Braised Duck with Preserved Vegetables 　　参杞炖老鸭 ：Stewed Duck with Ginseng and Chinese Wolfberry 　　豆豉芦笋炒鸭柳 ：Sautéed Sliced Duck with Asparagus in Black Bean Sauce 　　火燎鸭心 ：Sautéed Duck Hearts 　　酱爆鸭片 ：Sautéed Sliced Duck in Soy Sauce 　　罗汉扒大鸭 ：Braised Duck with Mixed Vegetables 　　樱桃汁煎鸭胸 ：Pan-Fried Duck Breast in Cherry Sauce 　　蜜汁鸭胸 ：Pan-Fried Duck Breast with Honey Sauce 　　汽锅虫草炖老鸭 ：Steam Pot Duck with Aweto 　　芋茸香酥鸭 ：Deep-Fried Boneless Duck with Taro Puree 　　雀巢鸭宝 ：Sautéed Diced Duck Meat in Potato Basket 　　黑椒焖鸭胗 ：Braised Duck Gizzards with Black Pepper 　　烩鸭四宝 ：Braised Four–Delicacies of Duck 　　黄豆煮水鸭 ：Stewed Duck with Soya Beans 　　生炒鸭松 ：Sautéed Minced Duck on Lettuce Leaf 　　酸梅鸭 ：Braised Duck with Plum Sauce 　　香辣炒板鸭 ：Sautéed Salted Duck with Hot Spicy Sauce 　　香酥脱骨鸭 ：Crispy Boneless Duck 　　香酥鸭荷叶夹 ：Deep-Fried Duck in Lotus Leaf 　　酥皮鸭丝盅 ：Crispy Shredded Duck 　　荔茸鹅肝卷 ：Deep-Fried Goose Liver Roll with Taro 　　辽参扣鹅掌 ：Braised Goose Feet with Sea Cucumber 　　菜头烧板鹅 ：Braised Dried Goose and Lettuce in Spicy Sauce 　　松茸扒鹅肝 ：Grilled Goose Liver with Matsutake 　　香煎鹅肝 ：Pan-Fried Goose Liver 　　野菌鹅肝 ：Pan-Fried Goose Liver with Wild Mushrooms 　　川式煎鹅肝 ：Fried Goose Liver，Sichuan Style 　　潮州烧雁鹅 ：Roast Goose, Chaozhou Style 　　红烧石歧项鸽 ：Braised Pigeon 　　冬草花炖鹧鸪 ：Stewed Quail with Aweto 　　豆豉鹌鹑脯 ：Braised Quail Breast with Black Bean Sauce 　　酥香鹌鹑 ：Crispy Quail with Sesame 　　XO酱爆乳鸽脯 ：Sautéed Pigeon Breast in XO Sauce 　　北菇云腿蒸乳鸽 ：Steamed Pigeon with Mushrooms and Ham 　　菜片乳鸽松 ：Sautéed Minced Pigeon with Sliced Vegetables 　　脆皮乳鸽 ：Crispy Pigeon 　　吊烧乳鸽王 ：Roast Pigeon 　　荷香蒸乳鸽 ：Steamed Pigeon in Lotus Leaves 　　红酒烩鸽脯 ：Braised Pigeon Breast in Red Wine 　　金柠乳鸽脯 ：Sautéed Pigeon Breast in Lemon Sauce 　　烧汁香煎鸽脯 ：Pan-Fried Pigeon Breast 　　生炒乳鸽松 ：Sautéed Minced Pigeon on Lettuce Leaf 　　时菜炒鸽脯 ：Sautéed Sliced Pigeon Breast with Vegetables 　　天麻炖乳鸽 ：Stewed Pigeon with Gastrodia Tuber 　　云腿骨香炒鸽片 ：Fried Sliced Pigeon with Ham 　　咸鸭蛋 ：Salted Duck Egg 　　卤蛋 ：Marinated Egg 　　煮鸡蛋 ：Boiled Egg 　　糟蛋 ：Egg Preserved in Rice Wine 　　荷包蛋 ：Poached Egg 　　煎蛋 ：Fried Eggs 　　香椿煎蛋 ：Fried Eggs with Chopped Chinese Toon Leaves 　　蟹肉芙蓉蛋 ：Crab Meat with Egg White 　　虾酱炒鸡蛋 ：Scrambled Egg with Shrimp Paste 　　韭菜炒鸡蛋 ：Scrambled Egg with Leek 　　葱花炒鸡蛋 ：Scrambled Egg with Scallion 　　蛤蜊蒸蛋 ：Steamed Egg with Clams 　　鸡肝炒蛋 ：Scrambled Egg with Chicken Liver 　　白菌炒蛋 ：Scrambled Egg with Mushroom 　　火腿炒蛋 ：Scrambled Egg with Ham 　　燕窝鸽蛋 ：Bird"s Nest with Pigeon Egg 　　时菜鹑蛋 ：Quail Egg with Vegetables 　　鹑蛋炒碎肉 ：Fried Minced Meat and Quail Egg 　　菜甫肉碎煎蛋 ：Pan-Fried Eggs with Minced Pork and Vegetables 　　蛋羹 ：Egg Custard

China has a lot of delicious food, such as Beijing roast duck. 中国有很多美食,例如北京烤鸭

可能是我太饿了吧，所以我吃了一份烤鸭，驴打滚，炸酱面，豆汁。英语翻译如下：Maybe I was too hungry（饿）, so I had （吃）a roast duck（烤鸭）, donkey roll（驴打滚）, fried noodles with soy sauce （炸酱面）and soy sauce（豆汁）.

duck ..................

Beijing Duck or Beijing Roast Duck Beijing Roast duck is thought to be one of the most delicious dishes all over the world; most visitors coming to Beijing will never forget to have a try. Eating Peking duck is seen to be one of the two things you are absolutely supposed to do while in Beijing. How roast duck was made? You might want to know more about how Peking Roasted Duck is made. The ducks are raised for the sole purpose of making the food. Force-fed, they are kept in cages which restrain them from moving about, so as to fatten them up and make the meat comparably tender. Special farms supply plump Beijing ducks weighing an average of 2.5 kilograms each. The two famous Beijing condiment shops, Liubiju and Tianyuan, supply the dark tangy bean sauce spread on the pancakes. The fragrant sesame oil and refined sugar are also specially selected. Finally, only the wood of fruit trees such as date, peach and pear are used in the roasting process to give the meat its unique fragrance. 这段是做法： Select a duck with whole skin. First the ducks are rubbed with spices, salt and sugar, and then kept hung in the air for some time. Cuts open the belly and draw, and then insert a 2 inch long piece of wood to support the chest bone and to stretch the skin. Hook the duck by the neck, spread diluted maltose over it. Hang the duck in an airy place to dry. The stuffed duck is hung in the roaster and kettles of hot water are placed in front to fill out the duck. Proper timing and temperature are important and the duck is turned often enough to roast them completely and evenly. (Try 350°F turn every 15 minutes, total roasting time about 40 minutes). Roast until golden brown with rich grease perspiring outside and have a nice odor.麻烦采纳，谢谢!

他们去了北京的餐厅吃了北京烤鸭They went to the Beijing restaurant to eat the Beijing Kaoya他们去了北京的餐厅吃了北京烤鸭They went to the Beijing restaurant to eat the Beijing Kaoya

你男的女的

You might want to know more about how Peking Roasted Duck is made. The ducks are raised for the sole purpose of making the food. Force-fed, they are kept in cages which restrain them from moving about, so as to fatten them up and make the meat comparably tender. Special farms supply plump Beijing ducks weighing an average of 2.5 kilograms each. The two famous Beijing condiment shops, Liubiju and Tianyuan, supply the dark tangy bean sauce spread on the pancakes.

1, a plete selection of the Beijing duck, cut from the trachea boost the morale of the Department to flesh separated from the body muster. 2, the Ducks will be cut open to remove the viscera, and then into an approximately 2-inch-long wooden sticks, live support sternum in order to extend to duck skin. Then hook Gouzhu neck, and then duck in a layer of light painted on the skin of maltose, was displayed at the Department of ventilation air-dry. 3, would be a good duck hanging in the air oven, ready at hand for a Reshui Hu with a duck to water. To make roasted duck cooked evenly, it is necessary to constantly flip, if necessary, can be used to stir up roast pole. 4, the all-Kaozhi brown duck, duck out of the paint as if painted a bright general. 5, will be on the table in advance of the lotus leaf cake, sesame seeds and sesame seed 答案补充 你把上面是删掉一些吧

1.关于“急救知识”的英语作文范例 希望可以帮到你，方便你更好的理解，也顺便附上相关的译文，要记得采纳哦 Frist aid It is important for you to learn some knowledge about first aid in your daily life. If a person has an accident, he needs medical care before a doctor can be found. When you give first aid, you must pay attention to three things. First, when a person stops breathing, open his/her mouth and see if there is food at the bulk of his/her mouth. Second, if a person cannot breathe, do you best to start his/her breathing 急救 在日常生活中，学习一些急救知识，对一个人来说很重要。假如一个人发生车祸，在医生到来之前，需要对他进行医疗护理，做急救时，应注意以下二点。首先，如果他停止了呼吸，掰开他的嘴巴看看喉咙口有无食物。其次，假如他不能呼吸，就采取人工呼吸的方法，尽快使他开始呼吸。再其次，如果他伤的很重，应立即止血，然后送往医院。如果他失血过多，达三分之一，那么他有可能会死。 许多意外事件也有可能在家里发生。因此，家长们应掌握一些急救常识，以便应付一些发生在孩子身上的事件。假如孩子被动物咬伤，先用自来水冲洗伤口，然后送去看医生。如果孩子被烫伤，先用自来水冲洗，降温，然后用一块干净的干布盖住伤口。假如烫伤很严重，应去看医生。如果割伤了手指，应先将伤口处理干净，然后用一块纸包扎伤口。人人都应学习急救知识，这样才能救其他人的性命。 2.关于急诊的英文句子若干 Dialogue Six:Suffer from a stomach大夫： 请进。 你哪里不舒服？Doctor: Please e in。 What seems to be the trouble？病人：肚子不舒服。 我想可能是昨晚吃得太多了。Patient: It"s my stomach。 I think probably I had too much at supper yesterday evening。大夫：你昨晚吃了些什么，能告诉我吗？Doctor: Can you tell me what you had for supper yesterday evening？病人：海鲜，烤鸭。 种类很多，有的我叫不出名儿。Patient: Seafood, roastduck。 Oh, a great variety of things, I can"t name them exactly。大夫：你呕吐过没有？Doctor: Have you vomitted？病人：呕吐过。 昨晚吐了三次，还上了好几趟厕所。Patient: Yes, I have vomitted three times and made several trips to the bathroom last night。 大夫：我明白了。 你得做一个大便检查。 我给你开一张化验单。你带着化验单到化验室去。 检查完后，请把化验报告给我送过来。Doctor: I see。 Now you have to get your stools tested。 I"ll write out a slip and you can take it to the laboratory。 Wait for a while and pick up the report, and then bring it back to me。病人：好吧。 待会儿见，大夫。Patient: All right, doctor。 I"ll see you later。大夫：待会儿见。 Doctor: See you later。病人：大夫，这是我的化验报告。 Patient: Here"s my report, Doctor。 大夫：请坐。 让我看看。没什么大问题。 只是你吃了过多的油腻食物，导致消化不良。我给你开点药。 吃了这些药你会感觉好多了。接下来的几天，你的饮食要尽量清淡一点。 Doctor: Take your seat, and let me have a look。 It"s nothing serious, only indigestion due to too much oily food。 I will prescribe you some medicine for it to make you feel better。 I do advise you to avoid oily food for the next few days。 病人：我会照你说的去做。谢谢您，大夫。 Patient: I will follow your advice。 Thanks a lot。 大夫：不客气。Doctor: You are wele。 单词Words seafood n。 海鲜roastduck n。 烤鸭vomit vi。 呕吐bathroom n。 厕所laboratory n。 化验室 indigestion n。 消化不良 oily adj。 油腻avoid vt。 避免短语Phrasesa great variety of things 种类很多made several trips to the bathroom 上了好几趟厕所get your stools tested 做一个大便检查write out a slip 开一张化验单take your seat， 请坐due to 因为，由于句子Sentence Patterns你呕吐过没有？Have you vomitted？昨晚吐了三次，还上了好几趟厕所。 I have vomitted three times and made several trips to the bathroom last night。 你得做一个大便检查。Now you have to get your stools tested。 我给你开一张化验单。你带着化验单到化验室去。 检查完后，请把化验报告给我送过来。I"ll write out a slip and you can take it to the laboratory。 Wait for a while and pick up the report, and then bring it back to me。没什么大问题。 只是你吃了过多的油腻食物，导致消化不良。It"s nothing serious, only indigestion due to too much oily food。 接下来的几天，你的饮食要尽量清淡一点。I do advise you to avoid oily food for the next few days。 相关单词Related Word *** ellyache 肚子痛enteritis 肠炎gastralgia 胃痛gastritis 胃炎appendictis 阑尾炎enterogastritis 肠胃炎constipation 便秘nephritis 肾炎diabetes 糖尿病uraemia 尿毒症urethritis 尿道炎cystitis 膀胱炎diarrhoea 痢疾dysentery 痢疾piles 痔疮haememorrhoids 痔疮相关短语Related Phraseshave a pain in the chest 胸口痛have a pain in the abdomen 肚子痛hav e a pain in the back 背痛have a pain in the ear 耳痛have a pain in the loins 腰痛have a running nose 流鼻涕have a stuffed-up nose 鼻子不通have a bad cough 咳嗽得厉害bring up phlegm when coughing 咳嗽有痰tougue heavily coated 舌苔很厚have a foul breath 口臭have a bitter taste in one"s mouth 口发苦run with tears 流泪have watery eyes 流泪。 3.急救知识 要英文的 We should follow the DR.ABC, D is stand for danger , you must make sure that the accident scene is on longer dangerous ,. If you were hurt , nothing you can do to help the injures . R is stand for response . If the person who was injured respond to you。 4.用英语介绍一些急救常识,带翻译,100字左右 酒精中毒是因摄入过多含乙醇（酒精）饮料引起中枢神经先兴奋后抑制的失常状态。一般可自愈，极少数严重者可因呼吸循环衰竭而死亡。 濒危状态昏迷不醒，频繁抽搐，呼吸浅慢，心率减慢，心搏无力，血压下降。呼吸心跳不规律，以致呼吸心跳停止。 急救措施： 对轻度中毒者，首先要制止他再继续饮酒；其次可找些梨子、马蹄、西瓜之类的水果给他解酒；也可以用 *** 咽喉的办法（如用筷子等）引起呕吐反射，将酒等胃内容物尽快呕吐出来（对于已出现昏睡的患者不适宜用此方法），然后要安排他卧床休息，注意保暖，注意避免呕吐物阻塞呼吸道；观察呼吸和脉搏的情况，如无特别，一觉醒来即可自行康复。如果患者卧床休息后，还有脉搏加快、呼吸减慢、皮肤湿冷、烦燥的现象，则应马上送医院救治。 严重的急性酒精中毒，会出现烦燥、昏睡、脱水、抽搐、休克、呼吸微弱等症状，应该从速送医院急救。 注意：用咖啡和浓茶解酒不合适。 Alcohol poisoning is due to excessive intake of ethanol (alcohol) beverages containing caused nerve excitation followed by inhibition of abnormal state. General but self-healing, very few serious person can die because of respiratory and circulatory failure. In endangered state, frequent convulsion, slow or shallow breathing, heart rate, feeble heartbeat, blood pressure drop. Breathing irregular heartbeat, resulting in respiratory and cardiac arrest. Emergency measures: mild poisoning, first of all to stop him to continue drinking; second, may find some pears, water chestnut, like watermelon fruit for his hangover; can also be used to stimulate the throat way (such as using chopsticks etc.) cause vomiting reflex, the wine of stomach contents as soon as possible to have appeared vomiting (for sleeping patients not suitable for use this method), and then to arrange for him to stay in bed and rest, pay attention to keep warm, avoid vomit obstructive respiratory tract; observation of respiration and pulse condition, such as no special, wake up can be self rehabilitation. If patients bed rest, and rapid pulse, respiratory rate, clammy skin, fidgety phenomenon, should be immediately sent to hospital for treatment. Severe acute alcohol poisoning, will appear irritability, lethargy, dehydration, convulsions, shock, weak breathing and other symptoms, should be promptly sent to hospital first aid. Note: with coffee and tea hangover inappropriate. 5.英语急救知识作文（在线等） First we should check the wound to say how serious it is. If it is only a *** all wound and bleeding a little blood,we should use some clean gauze or cotton to press on his wound,give a little strength to stop it. If it is bleeding harder and dark red blood bleeding in flow,wind the bandage in the distal end of the wound and then take him to the hospital. If the wuond is bleeding seriously and the blood is fresh red,wind the bandage in the proximal endof the wound and then take him to the hospital. 6.英语作文"急救常识"120字比如迅速将溺水者从水中救出来" Frist aid It is important for you to learn some knowledge about first aid in your daily life. If a person has an accident, he needs medical care before a doctor can be found. When you give first aid, you must pay attention to three things. First, when a person stops breathing, open his/her mouth and see if there is food at the bulk of his/her mouth. Second, if a person cannot breathe, do you best to start his/her breathing 急救 在日常生活中，学习一些急救知识，对一个人来说很重要。假如一个人发生车祸，在医生到来之前，需要对他进行医疗护理，做急救时，应注意以下二点。首先，如果他停止了呼吸，掰开他的嘴巴看看喉咙口有无食物。其次，假如他不能呼吸，就采取人工呼吸的方法，尽快使他开始呼吸。再其次，如果他伤的很重，应立即止血，然后送往医院。如果他失血过多，达三分之一，那么他有可能会死。 许多意外事件也有可能在家里发生。因此，家长们应掌握一些急救常识，以便应付一些发生在孩子身上的事件。假如孩子被动物咬伤，先用自来水冲洗伤口，然后送去看医生。如果孩子被烫伤，先用自来水冲洗，降温，然后用一块干净的干布盖住伤口。假如烫伤很严重，应去看医生。如果割伤了手指，应先将伤口处理干净，然后用一块纸包扎伤口。人人都应学习急救知识，这样才能救其他人的性命。 7.用英语介绍一些急救常识,带翻译,100字左右 酒精中毒是因摄入过多含乙醇（酒精）饮料引起中枢神经先兴奋后抑制的失常状态。 一般可自愈，极少数严重者可因呼吸循环衰竭而死亡。 濒危状态昏迷不醒，频繁抽搐，呼吸浅慢，心率减慢，心搏无力，血压下降。 呼吸心跳不规律，以致呼吸心跳停止。 急救措施： 对轻度中毒者，首先要制止他再继续饮酒；其次可找些梨子、马蹄、西瓜之类的水果给他解酒；也可以用 *** 咽喉的办法（如用筷子等）引起呕吐反射，将酒等胃内容物尽快呕吐出来（对于已出现昏睡的患者不适宜用此方法），然后要安排他卧床休息，注意保暖，注意避免呕吐物阻塞呼吸道；观察呼吸和脉搏的情况，如无特别，一觉醒来即可自行康复。 如果患者卧床休息后，还有脉搏加快、呼吸减慢、皮肤湿冷、烦燥的现象，则应马上送医院救治。 严重的急性酒精中毒，会出现烦燥、昏睡、脱水、抽搐、休克、呼吸微弱等症状，应该从速送医院急救。 注意：用咖啡和浓茶解酒不合适。Alcohol poisoning is due to excessive intake of ethanol (alcohol) beverages containing caused nerve excitation followed by inhibition of abnormal state. General but self-healing, very few serious person can die because of respiratory and circulatory failure. In endangered state, frequent convulsion, slow or shallow breathing, heart rate, feeble heartbeat, blood pressure drop. Breathing irregular heartbeat, resulting in respiratory and cardiac arrest. Emergency measures: mild poisoning, first of all to stop him to continue drinking; second, may find some pears, water chestnut, like watermelon fruit for his hangover; can also be used to stimulate the throat way (such as using chopsticks etc.) cause vomiting reflex, the wine of stomach contents as soon as possible to have appeared vomiting (for sleeping patients not suitable for use this method), and then to arrange for him to stay in bed and rest, pay attention to keep warm, avoid vomit obstructive respiratory tract; observation of respiration and pulse condition, such as no special, wake up can be self rehabilitation. If patients bed rest, and rapid pulse, respiratory rate, clammy skin, fidgety phenomenon, should be immediately sent to hospital for treatment. Severe acute alcohol poisoning, will appear irritability, lethargy, dehydration, convulsions, shock, weak breathing and other symptoms, should be promptly sent to hospital first aid. Note: with coffee and tea hangover inappropriate.。 8.英语急救1.Debbieandsimonlookedupadawell Debbie and Simon looked up when a well-dressed lady entered.I want to go from Shenzhen to Guangzhou by plane.The customers always like Debbie more than (they like) me.This is how you municate.I don"t have the opportunity to speak to them.What sort of cake would you like?After a few minutes/Soon after,a very beautiful girl entered.You gave her a good impression.She went to Simon without delay.She wanted me to remember that tomorrow is her birthday.What"s the matter,Simon?Your speech is important,so is your body language,too.Simon made a decision to improve his body language.What is your sister"s job?Would you prefer to go out or stay at home?What kind of chocolate would you like?。

There"s only half a roast duck left without roast duck. 没有一只烤鸭了就剩半只烤鸭了

考雅思的简称呗。建议你去抢考位里面了解一下。

For every tourist who comes to Beij in9，Beij ing roast duck is undoubtedly a must-not-miss cuisine.Roast Duck is a world-renowned Beijing special cuisine，developed by Chinese Han people in the Ming Dynasty，and served as royal food at that time.Beij ing roast duck is both delicious and good for health.It also meets the eating habits of all ethnic peoples in China.During the time of 2008 Beijing Olympic Games，Beijing Roast Duck and Chinese dumplings were inducted into Chinese Olympic menu，and much loved by athletes from all over the world.In the Olympic　　Village，about 700 Beijing Roast Ducks were consumed every day on average.

记号，我也需要